Results 131 to 140 of about 18,022 (236)

Guar bean (Cyamopsis tetragonoloba): evaluation as an alternative forage source in ruminants. [PDF]

Trop Anim Health Prod
Tunç AE, Ünay E, Özdemir P, Şenyer GY, Erişek A, Kılıç B, Coşkun Mİ, Güven Ö, Maraş H, Cufadar Y.   +9 more
europepmc   +1 more source

Arabinogalactan from <i>Anacardium occidentale</i> Exudate as a Natural Emulsifier: A Sustainable Approach to Nanoemulsion Stabilization. [PDF]

ACS Omega
de Melo ECC, Freitas ARA, da Silva Junior AC, de Araújo MIF, Barros Júnior W, Navarro DMDAF, de Souza MP, Ribeiro KA, Carneiro-da-Cunha MDG, Soares PAG.   +9 more
europepmc   +1 more source

Influence of nano-encapsulated peppermint essential oil and biocontrol fungus on root-knot nematode suppression and plant resilience in Guar (Cyamopsis tetragonoloba L.). [PDF]

Sci Rep
Abed AZ, Aldarraji MH, Dargiri SA, Meftahizade H.   +3 more
europepmc   +1 more source

Impact of Mono-, Di-, and Trivalent Ions on the Rheology of Borate-Crosslinked Guar Fracturing Fluids. [PDF]

Gels
Liu B, Li Z, Wang L, Li C, Wu Y, Li Y, Zhao D, Chen G, Bi W.   +8 more
europepmc   +1 more source

Effect of guar gum on rheological properties of agar gels

, 2009
W pracy przedstawiono wyniki badań Teologicznych dla żeli agaru i mieszanek agaru z gumą guar w przepływie ścinającym i oscylacyjnym. Zaobserwowano, że żele, w których agar był częściowo zastąpiony przez gumę guar charakteryzowały się niższą temperaturą ...
Różański, J.
core  

The Effect of the Use of Microencapsulated Stabilizers on Textural Rheological and Physicochemical Properties of Ice Cream. [PDF]

Food Sci Nutr
Kilinc M, İlkilinc G.
europepmc   +1 more source

Response of Guar to Fertilizer Applications

, 1986
Fertilizer studies were carried out with guar in the field and greenhouse over two seasons. Response to N was found in terms of plant growth and bean yield. With very low available soil P, fertilizer P increased the P concentration in guar plants but not
Kebler, Karen, Forrest, Paul, Stroehlein, Jack   +2 more
core  

Adding Guar Gum to High-Fat Diets Ameliorates Fish Growth, Gut Histology, Gut Microbiota Composition, and Intestinal Inflammation in Common Carp. [PDF]

Aquac Nutr
Chen W, Gao S, Zhao X, Zhao N, Sun P, Han L.   +5 more
europepmc   +1 more source

Dual Modification of Guar Meal via Fermentation and Enzyme Treatment Enhances Growth Performance, Nutrient Digestibility and Gut Morphology in Broilers. [PDF]

Vet Med Sci
Hafeez A, Akram W, Naz S, Khan RU, Abudabos A, Tesfay S, Alhidary IA.   +6 more
europepmc   +1 more source

Synthesis and Performance Evaluation of Polyamine Boron Crosslinker for Gel Fracturing Fluid. [PDF]

Gels
Wang Q, Dong T, Feng Q, Huang S, Zhang X, Jiang G.   +5 more
europepmc   +1 more source