Results 131 to 140 of about 21,746 (185)

Natural gum-based nanocomposite materials for the photocatalytic degradation of dye pollutants in wastewater: a review of recent advances, technology readiness levels, environmental threats, innovative pathways, and AI integration. [PDF]

RSC Adv
Emmanuel SS, Idris MO, Adesibikan AA, Badamasi H, Oluwole OJ.   +4 more
europepmc   +1 more source

The novel transcriptional activator Bhr1 combining NTPase and Zn(II)2Cys6 DNA-binding domains controls (hemi-)cellulase response to mannose-rich substrates in the white-rot fungus <i>Dichomitus squalens</i>. [PDF]

Microbiol Spectr
Gonzalez Ramos VM, Lipzen A, Hundley H, Ng V, Grigoriev IV, Mäkelä MR.   +5 more
europepmc   +1 more source

Development of PHB-based bio-nanocomposite films with enhanced bioactivity and cytocompatibility for alveolar bone regeneration. [PDF]

RSC Adv
Sharma P, Saurav S, Bhanot R, Sharma R, Mohan A, Kumar A, Malik T, Girdhar M.   +7 more
europepmc   +1 more source

Preparation of Itaconic Acid-Modified Guar Gum Composite Hydrogel for Water Retention in Mine Ecological Restoration. [PDF]

Gels
He S, Zhao T, Lang D, Wu R.
europepmc   +1 more source

Formulation and optimization of gastroretentive tablets containing famotidine in combination with antacids: In vitro evaluations and stability studies. [PDF]

Saudi Pharm J
Aldosari AM, Mahrous GM, Radwan AA, Alghaith AF.   +3 more
europepmc   +1 more source

Erratum: Partially hydrolyzed guar gum attenuates symptoms and modulates the gut microbiota in a model of SARS-CoV-2 infection - CORRIGENDUM. [PDF]

Gut Microbiome (Camb)
Yang J, Song I, Saito M, Hartanto T, Ichinohe T, Fukuda S.   +5 more
europepmc   +1 more source

Microwave-glycated pea protein isolate high internal phase Pickering emulsions as fat substitutes improve quality of emulsified sausages. [PDF]

Food Chem X
Yan J, Xing F, Jin J, Qi Q, Zhang H, Wu Y, Wei J, Zhao C, Xu X, Liu J.   +9 more
europepmc   +1 more source

Biopolymeric templates for green synthesis of nanoporous silica adsorbents for wastewater remediation. [PDF]

Sci Rep
Khomand E, Afsharpour M, Shariati M.
europepmc   +1 more source

Hydrocolloid-Assisted Hydrothermal Modification of Intact Rice Kernels for Reduced Digestibility and Cooked-Rice Quality. [PDF]

J Food Sci
Cho DH, Ha M, Bae H, Lee JH, Chung HJ.
europepmc   +1 more source

Roles of polysaccharide charge and viscosity in soy protein-polysaccharide stabilized high internal phase emulsions for plant-based patties. [PDF]

Curr Res Food Sci
Chen Y, Yu J, Zhang L, Xu Q, Du Y, Yuan Y.   +5 more
europepmc   +1 more source