Results 111 to 120 of about 21,746 (185)

Guar Trial Planting

, 1955
Photograph of Bill Storm, County Agent, and Ted Lahman, WUC, examine a trial planting of Guar. Six to eight pounds of seed planted per acre, in 36 inch rows. A good stand was received and indications are that a good seed harvest will be made.
Gamble, M. D.
core  

INFLUENCIA DE GOMA XANTAN Y GOMA GUAR SOBRE LAS PROPIEDADES REOLÓGICAS DE LECHE SABORIZADA CON COCOA INFLUÊNCIA DA GOMA XANTANA E GUAR SOBRE AS PROPRIEDADES REOLÓGICAS DO LEITE AROMATIZADO COM CACAU INFLUENCE OF GUM XANTHAN AND GUAR ON THE RHEOLOGICAL PROPERTIES OF COCOA- FLAVORED MILK BEVERAGE

Biotecnología en el Sector Agropecuario y Agroindustrial, 2012
En las bebidas lácteas son utilizados diferentes hidrocoloides con el fin de estabilizar el sistema líquido, en este sentido es necesario determinar la interacción entre algunos hidrocoloides en la matriz alimenticia.
MÓNICA M. OSPINA, JOSÉ U. SEPULVEDA, DIEGO A RESTREPO, KENNETH R. CABRERA, HÉCTOR SUÁREZ   +4 more
doaj  

Perfil reológico de queijo cremoso elaborado com soro de leite: influência de diferentes combinações de polissacarídeos

Revista do Instituto de Latícinios Cândido Tostes, 2008
A elaboração de queijo cremoso envolve a quebra da rede de para-caseína do queijo pela ação do aquecimento e ação mecânica na presença dos sais fundentes, e estes fazem a conversão até uma massa fundida homogênea que pode imobilizar água e demais ...
Estela Mary Fernandes de Sá, Pedro Luis Manique Barreto, Marilde T. Bordignon-Luiz   +2 more
doaj  

Mechanistic insights on irradiation induced fabrication of nanoporous <i>guar gum</i>/chitosan pH responsive hydrogels: a combined DFT and spectroscopic study. [PDF]

RSC Adv
K DSS, Jogender, Cochran EW, Rattan S.
europepmc   +1 more source

One-pot solvent-free green quaternization of guar gum using betaine hydrochloride as a natural quaternizing agent. [PDF]

RSC Adv
Rajput J, Kumar V, Chauhan K.
europepmc   +1 more source

Nutritional Quality, Bioactive Compounds, and Functional Characteristics of Guar (<i>Cyamopsis tetragonoloba</i> L.) Genotypes: Multi-Trait Selection of Superior Genotypes Using MGIDI Index. [PDF]

Food Sci Nutr
ShariffAl-Sheikh WM, Alawadi HFN, Jabbar AF, Meftahizade H.   +3 more
europepmc   +1 more source

Safety of a feed additive consisting of guar gum for all animal species (AIPG-Association for International Promotion of Gums). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Martelli G, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Vettori MV, Galobart J, Casanova JO, Innocenti ML, Gropp J.   +21 more
europepmc   +1 more source

Application of different polysaccharides as fat replacers in low-fat emulsified sausages: Effects on physicochemical, textural and sensory properties. [PDF]

Food Chem X
Sun J, Huang M, Zheng H, Zhao S, Zhen Z, Zhang C, Xu X, Tao J, Xiong G.   +8 more
europepmc   +1 more source

Rheological characterization of Xanthan-guar mixtures in dilute solutions [PDF]

Doctor of PhilosophyFood Science ProgramFadi M. AramouniThomas J. HeraldDynamic viscoelastic and intrinsic viscosity properties of native xanthan, deacetylated xanthan, guar, and their mixtures in dilute solutions were investigated by using an ...
Khouryieh, Hanna Anton Michael
core  

Fenugreek Is Superior to Guar Gum, Locust Bean Gum and Tara Gum for Metabolic Health: A Systematic Review. [PDF]

Nutrients
Juhász AE, Kara TK, Csajbókné Csobod É, Juhász R.   +3 more
europepmc   +1 more source