Results 111 to 120 of about 21,007 (220)
Brazil described in the book Chronology of America
Univ Estadual Paulista Unesp, Hist, Assis, SP, BrazilFac Integradas Ciencias Humanas Saude & Educ Guar, Curso Pedag, Guarulhos, SP, BrazilFac Suzano, Curso Pedag, Suzano, SP, BrazilUniv Estadual Paulista Unesp, Hist, Assis, SP ...
Silva, Maria do Carmo da [UNESP]
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Guar gum: Its effects and mechanism of action in humans. [PDF]
In acute studies guar flour, guar powder and guar granules reduced mean post prandial insulin levels in normal subjects following liquid glucose. The flour and powder also reduced mean plasma GIP levels compared to glucose alone.
Tredger, Jacki A.
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Functional properties of guar proteins.
Water and fat absorption, emulsification capacity (EC), foaming capacity (FC), and foam stability (FS) of guar meal and protein isolate have been determined and compared with those of soybean meal and isolate.
Nath, J. P., Narasinga Rao, M. S.
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Evaluation of Fermentation Quality and Nutritional Properties of Teff and Guar Mixed Silage
Mixed silage production using protein-rich legumes and water-soluble carbohydrate-rich cereals is widely practiced to enhance silage fermentation and nutritional quality. This study aimed to investigate the effects of teff (T) and guar (G) silage, mixed
Abdullah ÜNAL +3 more
doaj +1 more source
Improvement of Guar Meal By Enzymes
ADEPRESSION in the growth of chick-ens by the inclusion of guar meal in their diets has been reported by Borcher and Ackerson (1950), Sathe and Bose (1962), Vogt and Penner (1963), Vohra and Krat-zer (1964a) and Bakshi et al. (1964).
F. H. Kratzer, Pean Vohra
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In this study, an injectable thermoresponsive hydroxypropyl guar-graft-poly(N-vinylcaprolactam) (HPG-g-PNVCL) copolymer was synthesized by graft polymerization.
Fumiya Watanabe (1695202) +15 more
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Photograph of Lloyd Kopecek, chairman of the board of supervisors of the Greer County SWCD and Goodyear outstanding cooperator awardee, Wayne Clark, esamine a crop of guar on the Clark farm.
Croom, Dan F.
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Interaction of guar gum with hydrophobic solids
The interaction of guar gum with the hydrophobic solids namely talc, mica and graphite has been investigated through adsorption, electrokinetic and flotation experiments.
Laskowski, JS, Subramanian, S, Rath, RK
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Studies on toxicity and processing of guar meal
Guar meal has been shown to contain a toxic factor which decreases the growth rate of chicks and egg production and egg size of the laying hens. Such activity can be destroyed by heating the guar meal for a period of one hour at a temperature of 110°C ...
Bakshi, Yoginder Kumar
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Studies on the interaction of guar gum with chalcopyrite [PDF]
Adsorption, electrokinetic and flotation studies have been carried out to investigate the interaction of guar gum with chalcopyrite. The adsorption density of guar gum onto chalcopyrite shows a weak adsorption maximum at pH 9.5.
Pradeep, T. +3 more
core +1 more source

