Results 101 to 110 of about 21,007 (220)
, 2023 Guar (Cyamopsis tetragonoloba L.), a source of forage, vegetable, and green manure, and a crop whose gum has various industrial applications, is normally grown in semi-arid regions worldwide.
Simbi Mvuyekure, Rene Francis
core +1 more source
Nitrate Removal from Aqueous Solutions using Green and Biodegradable Zerovalent Iron Nanoparticles
Muhandisī-i Bihdāsht-i Muḥīṭ, 2019 Background and objectives: Zerovalent iron nanoparticles (ZVIN) had high potential for nitrate removal from aqueous solutions due to high surface area and reactivity of them.
Mohammad Taghi Kouhiyan Afzal +2 more
doaj
Preparation and Characterization of Guar-Montmorillonite Nanocomposites
, 2013 Polymer-clay nanocomposites are highly sought-after materials, mainly due to their applicability in a variety of avenues. From the standpoint of the preparation of these nanocomposites, however, organic compatibility with clay and adherence to “green ...
Rola Mansa +2 more
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AgricultureIntercropping provides benefits over monocultures, such as improved soil fertility, higher yield potential, and better forage quality across different conditions.
Alaca Bariş, Parlak Altingül Özaslan
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Thermal degradation and rheological properties of different hydrocolloid gums
International Journal of Food PropertiesThe thermal degradation and rheological behavior of hydrocolloid gums are strongly influenced by their molecular architecture, but these properties are rarely evaluated together to establish structure–property relationships.
Shahzad Hussain +5 more
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Structural Changes in the Performance of Gum guar in India
, 2018 Gum guar is an economically important pulse crop of Indian economy. Keeping the importance of gum guar production in to consideration the present study was undertaken to investigate the growth in gum guar area, production and productivity in India and ...
Jagrathi B. Deshman +2 more
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HeliyonGuar korma and churi protein isolates were assessed for their physicochemical, nutritional, functional, structural, and digestibility properties for their application in the food industry.
Bhavya Kotnala +2 more
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Tear osmolarity changes after use of hydroxypropyl-guar-based lubricating eye drops
, 2018 Alison Ng, Adam Keech, Lyndon Jones Centre for Ocular Research & Education (CORE), School of Optometry & Vision Science, University of Waterloo, Waterloo, ON, Canada Purpose: To evaluate tear osmolarity after using a hydroxypropyl-guar (HP-guar)
Jones L, Keech A, Ng A
core
GUAR GUM: A VERSATILE MATERIAL FOR PHARMACEUTICAL INDUSTRIES [PDF]
, 2014 Guar gum (GG) is galactomannan, derived from guar (cyamopsistetragonolobus) kernels which belong to family Leguminosae. The solution of guar gum in water has the highest viscosity amongst all the natural polysaccharide discovered till the date.
Karve, Mandar +2 more
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Characteristics and mechanisms of guar gum degradation by indigenous bacteria in coal seams
Meitian dizhi yu kantanBackground Hydraulic fracturing serves as a stimulation technique extensively used in the commercial development of coalbed methane (CBM), in which guar gum is commonly used as a fracturing fluid thickener.
Bing LI +6 more
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