Results 101 to 110 of about 18,022 (236)

Viscoelastic gels of guar and xanthan gum mixtures provide long-term stabilization of iron micro- and nanoparticles [PDF]

, 2012
Iron micro- and nanoparticles used for groundwater remediation and medical applications are prone to fast aggregation and sedimentation. Diluted single biopolymer water solutions of guar gum (GG) or xanthan gum (XG) can stabilize these particles for few ...
Xue, Dingqi, Sethi, Rajandrea
core   +1 more source

CRISPR/Cas‐Mediated Gene Editing in Plant Immunity and Its Potential for the Future Development of Fungal, Oomycete, and Bacterial Pathogen‐Resistant Pulse Crops

Plant, Cell &Environment, Volume 49, Issue 7, Page 3573-3585, July 2026.
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer, Mohammed M. Mukthar, Udaya Subedi, Hari Poudel, Guanqun Chen, Nora Foroud, Syama Chatterton   +6 more
wiley   +1 more source

Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials

Advanced Engineering Materials, Volume 28, Issue 11, 3 June 2026.
Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai, Xinrui Sarah Niu, Zhao Qin   +2 more
wiley   +1 more source

Breeding potential of guar accessions from the VIR collection evaluated under the conditions of the Russian Federation

Труды по прикладной ботанике, генетике и селекции
Background. Guar (Cyamopsis tetragonoloba (L.) Taub.) is a leguminous crop plant of tropical origin that has gained unprecedented popularity in recent years due to the presence of gum in its seeds.
M. A. Vishnyakova, R. A. Shaukharov, N. V. Kocherina, S. B. Arkhimandritova, E. A. Dzyubenko   +4 more
doaj   +1 more source

Forage and Silage Quality Performance of Maize and Sorghum Intercropped with Soybean, Cowpea and Guar in Northwest Türkiye

Agriculture
Intercropping provides benefits over monocultures, such as improved soil fertility, higher yield potential, and better forage quality across different conditions.
Alaca Bariş, Parlak Altingül Özaslan
doaj   +1 more source

Physicochemical, structural, and functional characterization of guar meal protein isolate (Cyamopsis tetragonoloba)

Heliyon
Guar korma and churi protein isolates were assessed for their physicochemical, nutritional, functional, structural, and digestibility properties for their application in the food industry.
Bhavya Kotnala, Vijayaraj Panneerselvam, Arun Kumar Vijayakumar   +2 more
doaj   +1 more source

Improvement of Guar Meal By Enzymes

, 1965
ADEPRESSION in the growth of chick-ens by the inclusion of guar meal in their diets has been reported by Borcher and Ackerson (1950), Sathe and Bose (1962), Vogt and Penner (1963), Vohra and Krat-zer (1964a) and Bakshi et al. (1964).
F. H. Kratzer, Pean Vohra
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GUAR GUM: A VERSATILE MATERIAL FOR PHARMACEUTICAL INDUSTRIES [PDF]

, 2014
Guar gum (GG) is galactomannan, derived from guar (cyamopsistetragonolobus) kernels which belong to family Leguminosae. The solution of guar gum in water has the highest viscosity amongst all the natural polysaccharide discovered till the date.
Karve, Mandar, Patel, Nirmal K., Patel, Jay J.   +2 more
core  

Characteristics and mechanisms of guar gum degradation by indigenous bacteria in coal seams

Meitian dizhi yu kantan
Background Hydraulic fracturing serves as a stimulation technique extensively used in the commercial development of coalbed methane (CBM), in which guar gum is commonly used as a fracturing fluid thickener.
Bing LI, Hongyu GUO, Xiao ZHOU, Haichao WANG, Kuo JIAN, Zhaoying CHEN, Bin ZHANG   +6 more
doaj   +1 more source

Agronomy, Crop of Guar

, 1968
Photograph of Lloyd Kopecek, chairman of the board of supervisors of the Greer County SWCD and Goodyear outstanding cooperator awardee, Wayne Clark, esamine a crop of guar on the Clark farm.
Croom, Dan F.
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