Results 101 to 110 of about 21,746 (185)
Investigation of the surface properties of gangue minerals in PGM bearing ores [PDF]
Bibliography: leaves 90-95.The recovery of Platinum Group Minerals (PGM) and associated sulphides by froth flotation from the Bushveld Igneous Complex is complicated by the presence of naturally floatable gangue minerals such as talc.
Martinovic, Jasmina
core +1 more source
Guar korma and churi protein isolates were assessed for their physicochemical, nutritional, functional, structural, and digestibility properties for their application in the food industry.
Bhavya Kotnala +2 more
doaj +1 more source
Preparation of Methyl and Benzyl Guar using Dimethyl Sulfoxide/Paraformaldehyde Solvent System
Guar gum (GG) is a naturally occurring polymer extracted from the seeds of Cyamopsiss tetragonaloubus plant, GG contains a minimum of 82% galactomannan.
Mohammed, Sumaia Elssir +1 more
core
Functional properties of guar proteins.
Water and fat absorption, emulsification capacity (EC), foaming capacity (FC), and foam stability (FS) of guar meal and protein isolate have been determined and compared with those of soybean meal and isolate.
Nath, J. P., Narasinga Rao, M. S.
core
Genome-Wide Association Study for Nodule Traits in Guar [PDF]
Guar [Cyamopsis tetragonoloba (L.) Taub] is a diploid legume crop cultivated for galactomannan (guar gum) extracted from the endosperm of the seed. Previous studies have suggested that nodulation of guar can be poor in field conditions; however, solid ...
Manley, Aurora +11 more
core +1 more source
GUAR GUM: A VERSATILE MATERIAL FOR PHARMACEUTICAL INDUSTRIES [PDF]
Guar gum (GG) is galactomannan, derived from guar (cyamopsistetragonolobus) kernels which belong to family Leguminosae. The solution of guar gum in water has the highest viscosity amongst all the natural polysaccharide discovered till the date.
Karve, Mandar +2 more
core +1 more source
Guar Gum: Superabsorbent Hydrogels for Dye Remediation [PDF]
Hydrogels are 3- dimensional polymeric network structures that can absorb a large amount of water. The hydrogels possess re markable hydrophilic characteristics, biocompatibility, and a high swelling ratio making them versatile in various applications.
Ganesan, Subbulakshmi +3 more
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Evaluation of Fermentation Quality and Nutritional Properties of Teff and Guar Mixed Silage
Mixed silage production using protein-rich legumes and water-soluble carbohydrate-rich cereals is widely practiced to enhance silage fermentation and nutritional quality. This study aimed to investigate the effects of teff (T) and guar (G) silage, mixed
Abdullah ÜNAL +3 more
doaj +1 more source
Physico-chemical properties of guar gum.
1data from manufacturer2 w/w %ND = not detectedPhysico-chemical properties of guar gum.
Henrik Stålbrand (265681) +7 more
core +1 more source

