Results 91 to 100 of about 21,746 (185)
Boric acid co-crystals in guar gelation [PDF]
Boric acid/lactam co-crystals have been applied as novel delivery agents for guar cross-linking.
Jonathan W. Steed +9 more
core +1 more source
Isolation of a neutral linear xylan from guar seed husk
Studies of guar seeds have attracted much attention because of the presence of a galactomannan having high viscosity characteristics as the sole constituent of the endosperm’.
Umadevi Sajjan, S., Salimath, P. V.
core +1 more source
Metabolomic Analysis of Drought Response in Guar (Cyamopsis tetragonoloba (L.) Taub.) Seeds
Guar (Cyamopsis tetragonoloba (L.) Taub.) is a legume crop valued for the gum (carbohydrate galactomannan) found in its seeds, which is widely used in the oil and mining industries.
Roman K. Puzanskiy +4 more
doaj +1 more source
Starch functions as a key hydrocolloid shaping texture and stability in the formulation engineering of sweet foods. Sugar‐starch hydration interactions control gelatinization and rheological behavior. Modified starches enhance tolerance to heat, shear, acidity, and low moisture, and starch‐hydrocolloid blends enable tailored textures and improved shelf
Nazanin Pournemati +3 more
wiley +1 more source
Improve the Temperature Resistance of Guar Gum by Silanization
For gelating agent in hydraulic fracturing fluid, the temperature resistance is required. To improve the temperature resistance of Guar gum (GG), it was modified by silanization.
Jie Zhang, Gang Chen
core +1 more source
Background. Guar (Cyamopsis tetragonoloba (L.) Taub.) is a leguminous crop plant of tropical origin that has gained unprecedented popularity in recent years due to the presence of gum in its seeds.
M. A. Vishnyakova +4 more
doaj +1 more source
Intercropping provides benefits over monocultures, such as improved soil fertility, higher yield potential, and better forage quality across different conditions.
Alaca Bariş, Parlak Altingül Özaslan
doaj +1 more source
Thermal degradation and rheological properties of different hydrocolloid gums
The thermal degradation and rheological behavior of hydrocolloid gums are strongly influenced by their molecular architecture, but these properties are rarely evaluated together to establish structure–property relationships.
Shahzad Hussain +5 more
doaj +1 more source
Brazil described in the book Chronology of America
Univ Estadual Paulista Unesp, Hist, Assis, SP, BrazilFac Integradas Ciencias Humanas Saude & Educ Guar, Curso Pedag, Guarulhos, SP, BrazilFac Suzano, Curso Pedag, Suzano, SP, BrazilUniv Estadual Paulista Unesp, Hist, Assis, SP ...
Silva, Maria do Carmo da [UNESP]
core
Nitrate Removal from Aqueous Solutions using Green and Biodegradable Zerovalent Iron Nanoparticles
Background and objectives: Zerovalent iron nanoparticles (ZVIN) had high potential for nitrate removal from aqueous solutions due to high surface area and reactivity of them.
Mohammad Taghi Kouhiyan Afzal +2 more
doaj

