Results 91 to 100 of about 21,007 (220)

Oral PHGG ameliorates atopic dermatitis‐like dermatitis with concurrent modulation of colonic IgA and cecal microbiota: implications for the gut–skin axis

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6380-6394, 30 August 2026.
Abstract BACKGROUND Atopic dermatitis (AD) is increasingly recognized as a systemic inflammatory disorder linked to intestinal immune and microbiome dysregulation. However, whether dietary galactomannan fibers can mitigate AD through coordinated modulation of the gut–skin axis remains unexplored.
Derrick Kakooza, Hyeonjun Yu, Jonghyun Jeong, Jung Cheul Shin, Woo Jung Kim, Sung‐Kwon Moon, Hoon Kim   +6 more
wiley   +1 more source

Guar

, 1956
Photograph of Guar being grown on soil unit 12 where it had been very difficlut to secure a stand of any crop. Guar is grown as a soil improving crop. Cooperators rotation on this land is guar and cotton. Farmer estimates cotton yeilds have increased 30%
McConnell, John
core  

Degradation of guar gum by intestinal bacteria

, 1999
Guar gum is widely used in the food industry as a thickening agent. Guar and other galactomannans are ingested as a normal part of the human diet. Guar is completely degraded in the large intestine. Often large amounts of gas are produced.
Hartemink, R., Rombouts, F.M., Schoustra, S.E.   +2 more
core   +1 more source

Potential Impact of Non-conventional Protein Resources Cyamopsis tetragonoloba (Guar Meal) in Lamb’s Diet

The objective of this study was to evaluate the effect of using non-conventional protein sources of plant origin (guar meal) as a promising strategy for improving feed efficiency in Awassi sheep.
Ali Mahdi Mahmood MANI
core   +1 more source

Hydroxypropylation of Guar Splits: Kinetics and Rheology

, 2019
Hydroxypropyl guar (HPG) is one of the most important derivatives of natural guar gum. In this paper, we describe the hydroxypropylation kinetics when these functional groups are added to guar splits, which are the form of guar gum typically modified in ...
Brian P. Grady (2184753), Jie Gao (10266)   +1 more
core   +1 more source

Re‐evaluation of guar gum (E 412) as a food additive

EFSA Journal, 2017
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of guar gum (E 412) as a food additive. In the EU, guar gum was evaluated by the Joint FAO/WHO Expert Committee on Food Additives (
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré , Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Paul Peters, Jacqueline Wiesner, Anna Christodoulidou, Federica Lodi, Alexandra Tard, Birgit Dusemund   +27 more
doaj   +1 more source

Metabolomic Analysis of Drought Response in Guar (Cyamopsis tetragonoloba (L.) Taub.) Seeds

Agronomy
Guar (Cyamopsis tetragonoloba (L.) Taub.) is a legume crop valued for the gum (carbohydrate galactomannan) found in its seeds, which is widely used in the oil and mining industries.
Roman K. Puzanskiy, Daria A. Romanyuk, Evgeny A. Zorin, Margarita A. Vishnyakova, Vladimir A. Zhukov   +4 more
doaj   +1 more source

Breeding potential of guar accessions from the VIR collection evaluated under the conditions of the Russian Federation

Труды по прикладной ботанике, генетике и селекции
Background. Guar (Cyamopsis tetragonoloba (L.) Taub.) is a leguminous crop plant of tropical origin that has gained unprecedented popularity in recent years due to the presence of gum in its seeds.
M. A. Vishnyakova, R. A. Shaukharov, N. V. Kocherina, S. B. Arkhimandritova, E. A. Dzyubenko   +4 more
doaj   +1 more source

Guar Gum: Superabsorbent Hydrogels for Dye Remediation [PDF]

Hydrogels are 3- dimensional polymeric network structures that can absorb a large amount of water. The hydrogels possess re markable hydrophilic characteristics, biocompatibility, and a high swelling ratio making them versatile in various applications.
Ganesan, Subbulakshmi, Pa, Ishika, et al, Chopra, Lalita   +3 more
core   +1 more source

Guar

, 2017
Gua
Cassandra Atherton (13063074)
core