Results 121 to 130 of about 21,007 (220)

Optimization of Sensory Quality and Short-Term Colloidal Stability of <i>Akebia trifoliata</i> Cloudy Juice for Beverage Development. [PDF]

Foods
Wen H, Li Y, Sani MNH, Yong JWH, Song J.
europepmc   +1 more source

Guar gum-quercetin bioconjugate as a promising multifunctional biomaterial for combating drug-resistant fungal pathogens. [PDF]

RSC Adv
Wani MY, El-Said WA, Al-Bogami AS, Khan ZA, Ahmad A, Xu QH.   +5 more
europepmc   +1 more source

Disintegration characteristics of red clay-tungsten tailings mixtures improved with guar gum and xanthan gum. [PDF]

Sci Rep
Li S, Mei X, Guan Y, Dong B, Meng J.
europepmc   +1 more source

Feed binders to improve the quality of Atlantic salmon (<i>Salmo salar</i>) feed and faeces. [PDF]

PeerJ
Bogevik AS, Samuelsen TA, Meriac A, Alvestad R, Aas TS.   +4 more
europepmc   +1 more source

The novel transcriptional activator Bhr1 combining NTPase and Zn(II)2Cys6 DNA-binding domains controls (hemi-)cellulase response to mannose-rich substrates in the white-rot fungus <i>Dichomitus squalens</i>. [PDF]

Microbiol Spectr
Gonzalez Ramos VM, Lipzen A, Hundley H, Ng V, Grigoriev IV, Mäkelä MR.   +5 more
europepmc   +1 more source

Development of PHB-based bio-nanocomposite films with enhanced bioactivity and cytocompatibility for alveolar bone regeneration. [PDF]

RSC Adv
Sharma P, Saurav S, Bhanot R, Sharma R, Mohan A, Kumar A, Malik T, Girdhar M.   +7 more
europepmc   +1 more source

Formulation and optimization of gastroretentive tablets containing famotidine in combination with antacids: In vitro evaluations and stability studies. [PDF]

Saudi Pharm J
Aldosari AM, Mahrous GM, Radwan AA, Alghaith AF.   +3 more
europepmc   +1 more source

Erratum: Partially hydrolyzed guar gum attenuates symptoms and modulates the gut microbiota in a model of SARS-CoV-2 infection - CORRIGENDUM. [PDF]

Gut Microbiome (Camb)
Yang J, Song I, Saito M, Hartanto T, Ichinohe T, Fukuda S.   +5 more
europepmc   +1 more source

Microwave-glycated pea protein isolate high internal phase Pickering emulsions as fat substitutes improve quality of emulsified sausages. [PDF]

Food Chem X
Yan J, Xing F, Jin J, Qi Q, Zhang H, Wu Y, Wei J, Zhao C, Xu X, Liu J.   +9 more
europepmc   +1 more source

Hydrocolloid-Assisted Hydrothermal Modification of Intact Rice Kernels for Reduced Digestibility and Cooked-Rice Quality. [PDF]

J Food Sci
Cho DH, Ha M, Bae H, Lee JH, Chung HJ.
europepmc   +1 more source