The Effect of the Use of Microencapsulated Stabilizers on Textural Rheological and Physicochemical Properties of Ice Cream. [PDF]
Kilinc M, İlkilinc G.
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Adding Guar Gum to High-Fat Diets Ameliorates Fish Growth, Gut Histology, Gut Microbiota Composition, and Intestinal Inflammation in Common Carp. [PDF]
Chen W +5 more
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Dual Modification of Guar Meal via Fermentation and Enzyme Treatment Enhances Growth Performance, Nutrient Digestibility and Gut Morphology in Broilers. [PDF]
Hafeez A +6 more
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Synthesis and Performance Evaluation of Polyamine Boron Crosslinker for Gel Fracturing Fluid. [PDF]
Wang Q +5 more
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Crack Development and Healing in Guar Gum Polymer-Modified Silty Clay Under Natural Wetting-Drying Cycles. [PDF]
Hou W, Jiang X, Wang X, Wang D, Du D.
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Zwitterionic Polymer Gel Fracturing Fluid with Molecular Interface Regulation for Pretreatment-Free Flowback Recycling. [PDF]
Wang Q +7 more
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Gum-Assisted Magnesium Oxide Nanoparticles Using Guar Extract Focusing on Their Bioactivities. [PDF]
Sepahdar A +6 more
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Effect of Xanthan, Guar, and Carrageenan Gums on the Physicochemical Properties of Hypoallergenic Pea Protein-Based Dysphagia-Friendly Matrices. [PDF]
Yang H, Hua CC, Huang PH.
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Rheological modulation and drug delivery efficiency of carbon nanotube-integrated guar gum hydrogels. [PDF]
Sharma S, Mulwani P.
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Development of biodegradable methacrylated guar gum 3D bioprinting bioinks for stem cell delivery and cartilage tissue engineering. [PDF]
Shang Y +8 more
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