Results 141 to 150 of about 21,007 (220)

Effects of HP-Guar Nano-emulsion Artificial Tears on Symptoms and Severity of Meibomian Gland Dysfunction in Evaporative Dry Eye During a 90-Day Longitudinal Study. [PDF]

Ophthalmic Physiol Opt
Pena-Verdeal H, Garcia-Queiruga J, Castro-Giráldez A, Sabucedo-Villamarin B, Garcia-Resua C, Giraldez MJ, Yebra-Pimentel E.   +6 more
europepmc   +1 more source

Production and Characterization of Potentially Symbiotic Acerola Ice Cream with Partially Hydrolyzed Guar Gum and Added <i>Lacticaseibacillus rhamnosus</i> GG. [PDF]

Foods
Andrade ME, Magalhães IS, Martins ML, Martins FO, Martins EMF, Dutra LL, Leite Júnior BRC.   +6 more
europepmc   +1 more source

Evaluating Stabilizers Effects on Aroma Release Dynamics in Ice Cream: A PTR-ToF-MS Analysis. [PDF]

J Mass Spectrom
Teixeira CC, Pedrotti M, Gennari L, Cavallero A, Gasperi F, Khomenko I, Biasioli F.   +6 more
europepmc   +1 more source

Impact of Mono-, Di-, and Trivalent Ions on the Rheology of Borate-Crosslinked Guar Fracturing Fluids. [PDF]

Gels
Liu B, Li Z, Wang L, Li C, Wu Y, Li Y, Zhao D, Chen G, Bi W.   +8 more
europepmc   +1 more source

Beyond Weight Loss: Gut Microenvironment Modulation to Enhance Cardiometabolic Outcomes and Long-Term Adherence During Incretin-Based Therapy. [PDF]

J Clin Med
Geraci C, La Rocca F, Petrina SM, Buonauro A, Morello V, Paternò V, Santoro C, Geraci G, Esposito R.   +8 more
europepmc   +1 more source

Preliminary Investigation on Mandarin Peel Extraction and Development of Functionalized Chitosan-Guar Gum Edible Films Using Response Surface Methodology (RSM). [PDF]

Foods
Boninsegna MA, Jurić S, Piscopo A, Vuković M, Lou Z, Bandic LM.   +5 more
europepmc   +1 more source

The Effect of the Use of Microencapsulated Stabilizers on Textural Rheological and Physicochemical Properties of Ice Cream. [PDF]

Food Sci Nutr
Kilinc M, İlkilinc G.
europepmc   +1 more source

Dual Modification of Guar Meal via Fermentation and Enzyme Treatment Enhances Growth Performance, Nutrient Digestibility and Gut Morphology in Broilers. [PDF]

Vet Med Sci
Hafeez A, Akram W, Naz S, Khan RU, Abudabos A, Tesfay S, Tesfay S, Alhidary IA.   +7 more
europepmc   +1 more source

Adding Guar Gum to High-Fat Diets Ameliorates Fish Growth, Gut Histology, Gut Microbiota Composition, and Intestinal Inflammation in Common Carp. [PDF]

Aquac Nutr
Chen W, Gao S, Zhao X, Zhao N, Sun P, Han L.   +5 more
europepmc   +1 more source

Modifying polyelectrolyte charge density and surface coverage for enhanced polyelectrolyte-surfactant lubrication of biomimetic interfaces.

RSC Appl Interfaces
Weiand E, Rodriguez-Ropero F, Angioletti-Uberti S, Dini D, Ewen JP.   +4 more
europepmc   +1 more source