Results 171 to 180 of about 21,746 (185)

Viscosity of guar gum and xanthan/guar gum mixture solutions

Journal of the Science of Food and Agriculture, 2000
Jose A Casas, Félix García-Ochoa, Angel F Mohedano   +2 more
exaly  

Guar gum: processing, properties and food applications—A Review

Journal of Food Science and Technology, 2011
Deepak Mudgil, Sheweta Barak
exaly  

Treatment of fracturing fluid waste by Fenton reaction using transition metal complexes catalyzes oxidation of hydroxypropyl guar gum at high pH

Environmental Chemistry Letters, 2018
Gang Chen, Ying Tang
exaly  

Rheological properties of guar and its methyl, hydroxypropyl and hydroxypropyl-methyl derivatives in semidilute and concentrated aqueous solutions

Polymer, 2010
Andrea Barbetta, Mariella Dentini, Cesare Cametti   +2 more
exaly  

Partially hydrolyzed guar gum as a potential prebiotic source

International Journal of Biological Macromolecules, 2018
Deepak Mudgil, Ami Patel, Nihir Shah
exaly  

Chitosan and guar gum composite films: Preparation, physical, mechanical and antimicrobial properties

Carbohydrate Polymers, 2010
S P Chawla
exaly  

The effect of depolymerised guar gum on the stability of skim milk

Food Hydrocolloids, 2000
Remco Tuinier, C G de Kruif
exaly  

Increased thermal stability of anthocyanins at pH 4.0 by guar gum in aqueous dispersions and in double emulsions W/O/W

International Journal of Biological Macromolecules, 2018
Frederico Barros, Eduardo Basílio De Oliveira, Márcia Cristina Teixeira Ribeiro Vidigal   +2 more
exaly  

Synthesis and characterization of carboxymethyl guar gum and rheological properties of its solutions

Carbohydrate Polymers, 2012
Jiucun Chen, Honghong Gong, Mingzhu Liu
exaly  

Chemical and physical characterization of galactomannan extracted from guar cultivars ( L.)

Industrial Crops and Products, 2015
Noureddine Abidi, Hanna Moussa, Sumedha Liyanage   +2 more
exaly