Results 171 to 180 of about 18,022 (236)

Effect of perchlorate on biocementation capable bacteria and Martian bricks. [PDF]

PLoS One
Dubey S, Shukla S, Gupta N, Dixit R, Bhadury P, Kumar A.   +5 more
europepmc   +1 more source

Incorporating Cricket Powder into Salad Dressing: Enhancing Protein Content and Functional Attributes Through Partial Palm-Oil Replacement. [PDF]

Foods
Guo Y, Liu Y, Li H, Prakitchaiwattana C, Zheng JS, Siriamornpun S.   +5 more
europepmc   +1 more source

Synergistic Effects of Hydrocolloid Combinations on Gluten-Free Batter and Bread Characteristics. [PDF]

Food Sci Nutr
Parsamajd M, Fazaeli M, Majdinasab M, Golmakani MT.   +3 more
europepmc   +1 more source

Gamma irradiation crosslinked fluorescent nanocarbon based biodegradable hydrogel for controlled release of antibiotics. [PDF]

PLoS One
Vodeti R, Rejili M, Singamaneni VR, Hani U, Fatima F, Kumar Gupta J, Jahnavi P, Hari Babu R, L Khan S, Faysal M.   +9 more
europepmc   +1 more source

Analytical Characterization of Guar and Guar Gum Produced in Sindh, Pakistan

Food Science & Nutrition Technology, 2016
openaire   +1 more source

Application of Polymers in Hydraulic Fracturing Fluids: A Review. [PDF]

Polymers (Basel)
Othman A, Aljawad MS, Kalgaonkar R, Kamal MS.   +3 more
europepmc   +1 more source

Eco-Friendly Hydrogels from Natural Gums and Cellulose Citrate: Formulations and Properties. [PDF]

Gels
Corrente GA, Arias Arias FE, Giorno E, Caputo P, Godbert N, Oliviero Rossi C, Aiello I, Milone C, Beneduci A.   +8 more
europepmc   +1 more source