Results 221 to 230 of about 230,670 (252)

Guar Gum

Saeed Chehreh Chelgani, Ali Asimi Neisiani, Darius Wonyen, Amir Hossein Mohammad Zadeh, Roozbeh Saneie   +4 more
openaire   +2 more sources

The stability of guar gum in an aqueous system under acidic conditions

Food Hydrocolloids, 2000
P R Ellis, S B Ross-Murphy
exaly  

Partially hydrolyzed guar gum as a potential prebiotic source

International Journal of Biological Macromolecules, 2018
Deepak Mudgil, Sheweta Barak, Ami Patel   +2 more
exaly  

Chitosan and guar gum composite films: Preparation, physical, mechanical and antimicrobial properties

Carbohydrate Polymers, 2010
Sweetie R Kanatt, S P Chawla
exaly  

Increased thermal stability of anthocyanins at pH 4.0 by guar gum in aqueous dispersions and in double emulsions W/O/W

International Journal of Biological Macromolecules, 2018
Daniele de Almeida Paula, Eduardo Basilio de Oliveira, Eliane Maurício Furtado Martins   +2 more
exaly  

Guar gum: processing, properties and food applications—A Review

Journal of Food Science and Technology, 2011
Deepak Mudgil, Sheweta Barak
exaly  

Synthesis and characterization of carboxymethyl guar gum and rheological properties of its solutions

Carbohydrate Polymers, 2012
Honghong Gong
exaly  

The effect of depolymerised guar gum on the stability of skim milk

Food Hydrocolloids, 2000
Remco Tuinier, C G De Kruif
exaly  

Rheological properties of guar and its methyl, hydroxypropyl and hydroxypropyl-methyl derivatives in semidilute and concentrated aqueous solutions

Polymer, 2010
Andrea Barbetta, C Cametti, Mariella Dentini   +2 more
exaly  

On Guar -- Bunco

The Gerontologist, 1977
C. J. Cooney, A. P. Rothe
openaire   +1 more source