Results 21 to 30 of about 229,640 (222)

Bone substitutes in the Netherlands - A systematic literature review [PDF]

, 2011
Autologous bone grafting is currently considered as the gold standard to restore bone defects.
El-Massoudi, Y. (Youssef), Kralingen, G.H. (Gerdine) van, Lieshout, E.M.M. (Esther) van, Patka, P. (Peter), Stok, J. (Johan) van der   +4 more
core   +3 more sources

Effect of processing on physico-chemical and functional properties of flours from cluster or guar bean (Cyamopsis tetragonoloba) varieties [PDF]

, 2016
Guar bean (Cyamopsis tetragonoloba) offers a potential source of vegetable protein and fibre, however, its utilization in food is yet to be explored. Along with the nutritional value, its effect on other properties of food is inevitable.
Alam, M. S., Kaur, Amarjeet, Sharma, Priyanka   +2 more
core   +2 more sources

Effect of biocomposite edible coatings based on pea starch and guar gum on nutritional quality of ‘Valencia’ orange during storage [PDF]

, 2018
Application of environmentally friendly components is an approach for substitution of synthetic substances in commercial waxes applied to citrus. In this study, the effect of biocomposite edible coatings based on pea starch and guar gum (PSGG) on total ...
Chockchaisawasdee, Suwimol, Golding, John B., Saberi, Bahareh, Scarlett, Christopher J., Stathopoulos, Costas E.   +4 more
core   +2 more sources

Effects of Different Viscous Guar Gums on Growth, Apparent Nutrient Digestibility, Intestinal Development and Morphology in Juvenile Largemouth Bass, Micropterus salmoides

Frontiers in Physiology, 2022
An 8-week feeding trial was conducted to investigate the effects of different viscous guar gums on the growth performance, apparent nutrient digestibility, intestinal development and morphology of juvenile largemouth bass.
Yu Liu, Yu Liu, Yu Liu, Yumeng Zhang, Yumeng Zhang, Yumeng Zhang, Jiongting Fan, Jiongting Fan, Jiongting Fan, Hang Zhou, Hang Zhou, Hang Zhou, Huajing Huang, Huajing Huang, Huajing Huang, Yixiong Cao, Yixiong Cao, Yixiong Cao, Wen Jiang, Wen Jiang, Wen Jiang, Wei Zhang, Wei Zhang, Wei Zhang, Junming Deng, Junming Deng, Junming Deng, Beiping Tan, Beiping Tan, Beiping Tan   +29 more
doaj   +1 more source

Application of ultra-low concentration multi-component modified guar gum fracturing fluid in coalbed methane wells

Meikuang Anquan, 2021
In order to solve the problem of serious damage to coalbed methane reservoir caused by a large amount of residue after gel breaking of conventional guar gum fracturing fluid, a new type of multi-component modified guar gum DX-HPG was developed by ...
BAO Xing, CHANG Jianzhong, XIANG Xinghua, ZHAI Zhiwei, JI Changjiang
doaj   +1 more source

Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice [PDF]

, 2010
Although most of the proposed beneficial effects of fiber consumption have been attributed to viscous and gel-forming properties of soluble fiber, it is mainly insoluble cereal fiber and whole grains that are strongly associated with reduced diabetes ...
Andreas F.H. Pfeiffer, Backhed, Cameron-Smith, Covington, de Munter, Frank Isken, Galisteo, Hong, Howarth, Isken, Jenkins, Jenkins, King, Kumar, Liese, Martin O. Weickert, Martin Osterhoff, McNeil, Owusu-Asiedu, Pereira, Pittler, Ristow, Robertson, Robertson, Schulze, Song, Steneberg, Stewart, Susanne Klaus, Thorburn, Track, Weickert, Weickert, Weickert, Weickert, Wolfrum, Wolfrum   +36 more
core   +1 more source

Effect of guar, xanthan, carboxyl methyl cellulose, and hydroxyl propyl methyl cellulose on staling of Barbari bread [PDF]

Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2012
In this study, the effect of four hydrocolloids (guar gum, xanthan gum, carboxylmethylcellulose, and hydroxypropylmethylcellulose), in three concentrations (0.1, 0.5, 1 % w/w) as bread improvers, on staling rate of Barbari bread was investigated.
G. Maleki, J. Mohammadzade Milani
doaj   +1 more source

Viscoelastic gels of guar and xanthan gum mixtures provide long-term stabilization of iron micro- and nanoparticles [PDF]

, 2012
Iron micro- and nanoparticles used for groundwater remediation and medical applications are prone to fast aggregation and sedimentation. Diluted single biopolymer water solutions of guar gum (GG) or xanthan gum (XG) can stabilize these particles for few ...
A Molfetta Di, A Tiraferri, AB Rodd, C Noubactep, D Kim, D Risica, Dingqi Xue, DL Huber, E Choppe, E Dalla Vecchia, E Dalla Vecchia, F García-Ochoa, FS Freyria, G Schramm, ICM Dea, ICM Dea, IT Norton, J Amundarain, JA Casas, K Hyun, KJ Cantrell, L Zhong, M Iijima, M Milas, M Oostrom, MJ Truex, ML Williams, PHT Uhlherr, PJ Flory, Rajandrea Sethi, RHW Wientjes, S Comba, S Comba, T Phenrat, TG Mezger, V Zolla, VB Pai, W Zhang, X Li, Y Qiang, Z Xiu   +40 more
core   +1 more source

Characterisation of food fibres and their effect on starch digestion in an in-vitro system at physiological shear rates : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Anatomy and Physiology at Massey University, New Zealand [PDF]

, 2017
Material removed from thesis for copyright reasons: Appendix 5 - Hardacre, A.K., Yap, S-Y., Lentle, R.G., Janssen, P.W.M., & Monro, J.A. (2014). The partitioning of water in aggregates of undigested and digested dietary particles, Food Chemistry, 142 ...
Yap, Sia-Yen
core   +1 more source

Foliar Application of Methyl Jasmonate and Chitosan Improve Growth, Yield, and Quality of Guar (Cyamopsis tetragonoloba L.) Under Water-Deficit Stress

Plants
Guar (Cyamopsis tetragonoloba L.), a summer legume, is becoming increasingly important as an industrial crop due to its high gum and viscosity content. This study investigated the effects of methyl jasmonate (MeJA), chitosan (CH), and their combination ...
Sara Khurizadeh, Ruhollah Naderi, Heidar Meftahizadeh, Saeid Hazrati, Silvana Nicola   +4 more
doaj   +1 more source