Results 51 to 60 of about 229,640 (222)

Identification of Soybean E1-E4 Gene Orthologs in the Guar Genome Using Comprehensive Transcriptome Assembly and Annotation

Frontiers in Bioscience-Scholar
Background: We publish the first available transcriptome assembly of guar (Cyamopsis tetragonoloba (L.) Taub.), a well-known source of guar gum (food additive E 412).
Luisa Criollo Delgado, Aleksei Zamalutdinov, Elena Potokina   +2 more
doaj   +1 more source

Sustainable corrosion inhibitor for steel embedded in concrete by Guar Gum: Electrochemical and theoretical analyses

Applied Surface Science Advances, 2022
Guar gum is recently being extensively used in a broad range of applications because of its distinctive physico-chemical properties. Guar gums have been used to prepare different concrete specimens.
G. Venkatesh, C. Kamal, P. Vennila, S. Kaya, M.G.L. Annaamalai, Brahim El Ibrahimi   +5 more
doaj   +1 more source

A synchronous program algebra: a basis for reasoning about shared-memory and event-based concurrency

, 2017
This research started with an algebra for reasoning about rely/guarantee concurrency for a shared memory model. The approach taken led to a more abstract algebra of atomic steps, in which atomic steps synchronise (rather than interleave) when composed in
Colvin, Robert J., Hayes, Ian J., Meinicke, Larissa A., Winter, Kirsten   +3 more
core   +1 more source

Chitosan‐Based pH‐Responsive Films and Edible Coatings to Enhance Fruit Shelf‐Life: Impact of Plant Biomolecules and Composition

Food Chemistry International, EarlyView.
Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley   +1 more source

Response of Guar (Cyamopsis tetragonoloba L.) to Planting Date and Row Spacing in Jiroft [PDF]

پژوهش‌های حبوبات ایران
IntroductionThe highest concentration of protein is found in plant-based sources, whereas animal protein production tends to be more challenging and costly compared to plant-derived proteins. Within plant sources, legumes emerge as a primary reservoir of
Samireh Dezhbanpour, Ahmad Aien, Morteza Eshraghi-Nejad, Mohamad Hasan Shirzadi   +3 more
doaj   +1 more source

Drought Stress Response in Guar (Cyamopsis tetragonoloba (L.) Taub): Physiological and Molecular Genetic Aspects

Plants, 2023
Drought has become one of the main factors of crop yield losses worldwide. This negatively affects the plant industry, decreasing crop yields, and it may result in resource deficits in different sectors of the world economy and its national branches ...
Margarita A. Vishnyakova, Nadezhda Frolova, Andrej Frolov   +2 more
doaj   +1 more source

Development of the edible blend films with good mechanical and barrier properties from pea starch and guar gum [PDF]

, 2016
The individual and interactive impacts of guar gum and glycerol on the pea starch-based edible film characteristics were examined using three factors with three level Box–Behnken response surface design.
Bhuyan, Deep Jyoti, Chockchaisawasdee, Suwimol, Golding, John B., Saberi, Bahareh, Scarlett, Christopher J., Stathopoulos, Costas E., Thakur, Rahul, Vuong, Quan V.   +7 more
core   +2 more sources

Textural characterization of agar–agar and guar gum‐based hydrocolloids in vegan gummies: Effects of acid and sugar

Food Biomacromolecules, EarlyView.
Abstract This study explores the potential of replacing gelatin with vegan hydrocolloids as gelling agents in gummies. The goal was to create a gelatin‐free, vegan gummy using natural plant‐based hydrocolloids such as agar–agar and guar gum, which provide a chewy texture similar to gelatin.
Santoshi Rawat, Sweta Rai, Sabbu Sangeeta, Preethi Ramachandran, Anil Kumar, Satish Kumar Sharma, Akash Deep Shukla   +6 more
wiley   +1 more source

Depression of Pyrite in Seawater Flotation by Guar Gum

Metals, 2020
The application of guar gum for pyrite depression in seawater flotation was assessed through microflotation tests, Focused Beam Reflectance Measurements (FBRM), and Particle Vision Measurements (PVM).
César I. Castellón, Eder C. Piceros, Norman Toro, Pedro Robles, Alejandro López-Valdivieso, Ricardo I. Jeldres   +5 more
doaj   +1 more source

Daily ingestion of alginate reduces energy intake in free-living subjects [PDF]

, 2008
Sodium alginate is a seaweed-derived fibre that has previously been shown to moderate appetite in models of acute feeding. The mechanisms underlying this effect may include slowed gastric clearance and attenuated uptake from the small intestine. In order
Anderson, Appleton, B.M. Corfe, Cani, Delargy, Draget, Haslam, Haug, He, Hill, Hill, Hoad, Howarth, J.C. Richardson, J.R. Paxman, Jimenez-Escrig, Kimura, Lavin, Lean, Marciani, Mattes, Mattes, McKeown, Oesch, Ohta, P.W. Dettmar, Pasman, Pelkman, Peters, Rigaud, Sandberg, Sigman-Grant, Smidsrod, Smith, Torsdottir, van de Ven, Vaugelade, Weststrate, Williams, Wolf   +39 more
core   +1 more source