Results 321 to 330 of about 251,073 (403)

A Piece of Gum on the Kitchen Table

, 2003
Livvy King
openalex   +1 more source

The Influence of Maternal Information Sources on Infant Oral Hygiene Practices for Six-Month-Olds in South Australia: A Cross-Sectional Study. [PDF]

Int J Environ Res Public Health
Taing MW, Li W, Do LG, Ha DH.
europepmc   +1 more source

Clinical Observations on Operations for Congenital Clefts in Gums, Lips, and Palate in Early Infancy.

, 1890
THOMAS H. MANLEY
openalex   +1 more source

Patient Awareness and Recognition of Early Signs of Periodontitis in the Northwestern Romanian Population: A Cross-Sectional Questionnaire-Based Study on 518 Adults. [PDF]

Healthcare (Basel)
Radu CM, Radu CC, Bulgaru-Iliescu AI, Venter ID, Bogdan MA, Zaha DC.   +5 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Natural gums of plant origin as edible coatings for food industry applications

Critical Reviews in Biotechnology, 2017
Shvetambri Tyagi, Rajinder K Gupta
exaly   +2 more sources

Natural gums and their derivatives based hydrogels: in biomedical, environment, agriculture, and food industry

Critical Reviews in Biotechnology, 2023
The hydrogels based on natural gums and chemically derivatized natural gums have great interest in pharmaceutical, food, cosmetics, and environmental remediation, due to their: economic viability, sustainability, nontoxicity, biodegradability, and ...
Meenakshi Tanwar, Rajinder K. Gupta, A. Rani   +2 more
semanticscholar   +1 more source

Gums’ based delivery systems: Review on cashew gum and its derivatives

Carbohydrate Polymers, 2016
Claudia Oliveira, Daniela Nadvorny, Edson C Silva Filho   +2 more
exaly   +2 more sources

Gums-based engineered bio-nanostructures for greening the 21st-century biotechnological settings

Critical reviews in food science and nutrition, 2021
Naturally occurring plant-based gums and their engineered bio-nanostructures have gained an immense essence of excellence in several industrial, biotechnological, and biomedical sectors of the modern world.
M. Bilal, H. Munir, Muhammad Imran Khan, M. I. Khan, M. Khurshid, T. Rasheed, Komal Rizwan, Marcelo Franco, Hafiz M.N. Iqbal   +8 more
semanticscholar   +1 more source

Exudate Gums: Chemistry, Properties & Food Applications- A Review.

The Journal of the Science of Food and Agriculture, 2020
Gums are the complex carbohydrate molecules which has ability to bind water and form gel at low concentration. These carbohydrates are often associated with protein and minerals in their structure.
S. Barak, Deepak Mudgil, Shelly Taneja
semanticscholar   +1 more source