Results 151 to 160 of about 10,072 (210)
Spice It Up: The Impact of Spiciness and Arousal on Cultured Meat Consumption
ABSTRACT Cultured meat is an emerging, sustainable protein source; however, it falls short in several aspects, including perceived naturalness, nutritional value, and sensory appeal. Building upon the theory of benign masochism, the research proposes that the sensory imagery of spicy flavour can heighten emotional arousal and, in turn, drive ...
Chien Duong +3 more
wiley +1 more source
ABSTRACT Background Age‐related decline in swallowing function (dysphagia) increases the risk of aspiration pneumonia and reduces quality of life in older adults. However, the efficacy of swallowing‐targeted interventions in aging remains unclear. Objective This study aimed to systematically review the interventions for age‐related dysphagia in aged ...
Han‐Na Kim, Ji‐Youn Kim
wiley +1 more source
ABSTRACT Pulses offer significant nutritional and environmental benefits and are useful components of healthier, more sustainable diets and global food security. However, their consumption in France remains low and below the world average. Farmers face economic and technical challenges in diversifying crops, and current domestic production is ...
Gaëlle Arvisenet +7 more
wiley +1 more source
The Sensory Ecology of Tsetse Flies: Neuroscience Perspectives on a Disease Vector. [PDF]
Adden A, Prieto-Godino LL.
europepmc +1 more source
ABSTRACT Obesity is understood as a condition driven by interactions between genetics and environmental factors. The role of CD36 in the regulation of lipid metabolism and ectopic fat accumulation emerges as a key area of interest. This review presents CD36 not only as a crucial facilitator of fatty acid uptake but also as a regulator of how and where ...
Nahuel Garcia +5 more
wiley +1 more source
Chemosensory tobacco product toxicology part 2: toxicological testing, assays, and state of the science. [PDF]
Lin W +11 more
europepmc +1 more source
Growth environment strongly influences green coffee bean biochemistry, linking phytochemical composition to adaptation under abiotic stress. Abstract This study explores how bioactive compounds in green coffee beans (Coffea arabica L.) vary across different geographic regions, addressing the key question of how environmental factors shape coffee ...
I. Pettazzoni +6 more
wiley +1 more source
Impaired Gustation in Liver Diseases: A Comprehensive Narrative Literature Review. [PDF]
Kędziora-Ciechańska A +2 more
europepmc +1 more source
Although flowering and bud activity are not significantly affected by fire intensity, wiregrass' bud bank changes with time since fire. Abstract The bud bank of perennial grasses is a key aspect of their reproduction and longevity in frequently burned ecosystems.
J. M. Fill +4 more
wiley +1 more source
Evaluation of metabolism‐related molecules in rat model of autism spectrum disorders
Abstract Autism spectrum disorders (ASD) are neurodevelopmental pathologies. Investigating both sexes is crucial for understanding sex‐specific manifestations of ASD. This study aims to examine ASD‐like behaviours and metabolic alterations in male and female rats prenatally exposed to valproic acid (VPA).
Süeda Tunçak +3 more
wiley +1 more source

