Results 151 to 160 of about 10,072 (210)

Spice It Up: The Impact of Spiciness and Arousal on Cultured Meat Consumption

open access: yesInternational Journal of Consumer Studies, Volume 50, Issue 2, March 2026.
ABSTRACT Cultured meat is an emerging, sustainable protein source; however, it falls short in several aspects, including perceived naturalness, nutritional value, and sensory appeal. Building upon the theory of benign masochism, the research proposes that the sensory imagery of spicy flavour can heighten emotional arousal and, in turn, drive ...
Chien Duong   +3 more
wiley   +1 more source

Effect of Tongue Exercise on Improving Age‐Related Decline in Swallowing Function: A Systematic Review and Meta‐Analysis of Animal Model–Based Interventions

open access: yesJournal of Oral Rehabilitation, Volume 53, Issue 3, Page 807-818, March 2026.
ABSTRACT Background Age‐related decline in swallowing function (dysphagia) increases the risk of aspiration pneumonia and reduces quality of life in older adults. However, the efficacy of swallowing‐targeted interventions in aging remains unclear. Objective This study aimed to systematically review the interventions for age‐related dysphagia in aged ...
Han‐Na Kim, Ji‐Youn Kim
wiley   +1 more source

‘PULSE FICTION’: Development of Slightly Processed Pulse‐Based Foods and Recipes to Meet the Needs of Consumers and the Agricultural Sector and Improve Food Sustainability

open access: yesNutrition Bulletin, Volume 51, Issue 1, Page 104-119, March 2026.
ABSTRACT Pulses offer significant nutritional and environmental benefits and are useful components of healthier, more sustainable diets and global food security. However, their consumption in France remains low and below the world average. Farmers face economic and technical challenges in diversifying crops, and current domestic production is ...
Gaëlle Arvisenet   +7 more
wiley   +1 more source

CD36 and Its Role in Obesity

open access: yesObesity Reviews, Volume 27, Issue 3, March 2026.
ABSTRACT Obesity is understood as a condition driven by interactions between genetics and environmental factors. The role of CD36 in the regulation of lipid metabolism and ectopic fat accumulation emerges as a key area of interest. This review presents CD36 not only as a crucial facilitator of fatty acid uptake but also as a regulator of how and where ...
Nahuel Garcia   +5 more
wiley   +1 more source

Chemosensory tobacco product toxicology part 2: toxicological testing, assays, and state of the science. [PDF]

open access: yesToxicol Sci
Lin W   +11 more
europepmc   +1 more source

Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans

open access: yesPlant Biology, Volume 28, Issue 2, Page 520-534, March 2026.
Growth environment strongly influences green coffee bean biochemistry, linking phytochemical composition to adaptation under abiotic stress. Abstract This study explores how bioactive compounds in green coffee beans (Coffea arabica L.) vary across different geographic regions, addressing the key question of how environmental factors shape coffee ...
I. Pettazzoni   +6 more
wiley   +1 more source

Fire intensity effects on flowering and post‐fire bud activity in the endemic savanna bunchgrass Aristida beyrichiana

open access: yesPlant Biology, Volume 28, Issue 2, Page 452-460, March 2026.
Although flowering and bud activity are not significantly affected by fire intensity, wiregrass' bud bank changes with time since fire. Abstract The bud bank of perennial grasses is a key aspect of their reproduction and longevity in frequently burned ecosystems.
J. M. Fill   +4 more
wiley   +1 more source

Evaluation of metabolism‐related molecules in rat model of autism spectrum disorders

open access: yesExperimental Physiology, Volume 111, Issue 3, Page 1228-1241, 1 March 2026.
Abstract Autism spectrum disorders (ASD) are neurodevelopmental pathologies. Investigating both sexes is crucial for understanding sex‐specific manifestations of ASD. This study aims to examine ASD‐like behaviours and metabolic alterations in male and female rats prenatally exposed to valproic acid (VPA).
Süeda Tunçak   +3 more
wiley   +1 more source

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