Results 31 to 40 of about 21,148 (264)

The Effects of Fat Body Tyramine Level on Gustatory Responsiveness of Honeybees (Apis mellifera) Differ between Behavioral Castes

open access: yesFrontiers in Systems Neuroscience, 2017
Division of labor is a hallmark of social insects. In the honeybee (Apis mellifera) each sterile female worker performs a series of social tasks. The most drastic changes in behavior occur when a nurse bee, who takes care of the brood and the queen in ...
Ricarda Scheiner   +4 more
doaj   +1 more source

Mechanism of Acetic Acid Gustatory Repulsion in Drosophila

open access: yesCell Reports, 2019
Summary: The decision to consume or reject a food based on the degree of acidity is critical for animal survival. However, the gustatory receptors that detect sour compounds and influence feeding behavior have been elusive.
Suman Rimal   +5 more
doaj   +1 more source

Chemoreceptor Evolution in Hymenoptera and Its Implications for the Evolution of Eusociality. [PDF]

open access: yes, 2015
Eusocial insects, mostly Hymenoptera, have evolved unique colonial lifestyles that rely on the perception of social context mainly through pheromones, and chemoreceptors are hypothesized to have played important adaptive roles in the evolution of ...
Berger, Shelley L   +5 more
core   +2 more sources

Stimulation of the gerbil's gustatory receptors by polyols [PDF]

open access: yesBrain Research, 1976
The gustatory responses of the Mongolian gerbil were tested with 12 sugar alcohols. The electrophysiological effectiveness of the linear polyols as gustatory stimulants increased as the length of the carbon chain increased from 2 to 5. Six and 7 carbon acyclic polyols were no more effective than the pentitols. By comparison myoinositol, a cyclic polyol,
Jakinovich, Jr. , William, Oakley, Bruce
openaire   +3 more sources

Description of Chemosensory Genes in Unexplored Tissues of the Moth Spodoptera littoralis

open access: yesFrontiers in Ecology and Evolution, 2021
Illumina-based transcriptome sequencing of chemosensory organs has become a standard in deciphering the molecular bases of chemical senses in insects, especially in non-model species.
Fotini A. Koutroumpa   +6 more
doaj   +1 more source

Identification and functional characterization of D-fructose receptor in an egg parasitoid, Trichogramma chilonis.

open access: yesPLoS ONE, 2019
In insects, the gustatory system has a critical function not only in selecting food and feeding behaviours but also in growth and metabolism. Gustatory receptors play an irreplaceable role in insect gustatory signalling.
Jianbai Liu   +4 more
doaj   +1 more source

Neurophysiological and behavioral responses of gypsy moth larvae to insect repellents: DEET, IR3535, and picaridin. [PDF]

open access: yesPLoS ONE, 2014
The interactions between insect repellents and the olfactory system have been widely studied, however relatively little is known about the effects of repellents on the gustatory system of insects. In this study, we show that the gustatory receptor neuron
Jillian L Sanford   +4 more
doaj   +1 more source

A taste of the Drosophila gustatory receptors [PDF]

open access: yesCurrent Opinion in Neurobiology, 2009
Insects such as the fruit fly, Drosophila melanogaster, rely on contact chemosensation to detect nutrient-rich foods, to avoid consuming toxic chemicals, and to select mates and hospitable zones to deposit eggs. Flies sense tastants and nonvolatile pheromones through gustatory bristles and pegs distributed on multiple body parts including the proboscis,
openaire   +2 more sources

Is fat the sixth taste primary? Evidence and implications [PDF]

open access: yes, 2015
Explores our tongue\u27s ability to detect fat as a distinct taste similar to our ability to sense sweet, sour, bitter, acid and savory. Abstract Taste is the chemical sense responsible for the detection of non-volatile chemicals in potential foods. For
Andrew Costanzo, Russell Keast
core   +1 more source

Sugar perception in honeybees

open access: yesFrontiers in Physiology, 2023
Honeybees (Apis mellifera) need their fine sense of taste to evaluate nectar and pollen sources. Gustatory receptors (Grs) translate taste signals into electrical responses.
Laura Değirmenci   +6 more
doaj   +1 more source

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