Results 41 to 50 of about 3,928,684 (300)

Gustatory receptors in Lepidoptera: chemosensation and beyond [PDF]

open access: yesInsect Molecular Biology, 2016
Abstract Lepidoptera is one of the most widespread insect orders and includes several agriculturally important insect species. Ecological success of the lepidopteran insects partly depends on their adaptive chemoreception tactics, which play an important role in the selection of hosts, egg‐laying sites and mates ...
A R, Agnihotri, A A, Roy, R S, Joshi
openaire   +2 more sources

Peripheral, central and behavioral responses to the cuticular pheromone bouquet in Drosophila melanogaster males. [PDF]

open access: yesPLoS ONE, 2011
Pheromonal communication is crucial with regard to mate choice in many animals including insects. Drosophila melanogaster flies produce a pheromonal bouquet with many cuticular hydrocarbons some of which diverge between the sexes and differently affect ...
Tsuyoshi Inoshita   +3 more
doaj   +1 more source

Sensibility and taste alterations after impacted lower third molar extractions. A prospective cohort study [PDF]

open access: yes, 2013
Objectives: To determine the incidence, severity and duration of lingual tactile and gustatory function impairments after lower third molar removal. Study Design: Prospective cohort study with intra-subject measures of 16 patients undergoing lower third ...
Gay Escoda, Cosme   +4 more
core   +2 more sources

Immunohistochemical detection of TAS2R38 protein in human taste cells. [PDF]

open access: yesPLoS ONE, 2012
The sense of taste plays an important role in the evaluation of the nutrient composition of consumed food. Bitter taste in particular is believed to serve a warning function against the ingestion of poisonous substances.
Maik Behrens   +6 more
doaj   +1 more source

In Silico Characterisation of the Aedes aegypti Gustatory Receptors

open access: yesInternational Journal of Molecular Sciences, 2023
Aedes aegypti, also known as the dengue mosquito or the yellow fewer mosquito, is the vector of dengue, chikungunya, Zika, Mayaro and yellow fever viruses. The A. aegypti genome contains an array of gustatory receptor (GR) proteins that are related to the recognition of taste. In this study, we performed in silico molecular characterization of all 72 A.
Maria Bibi   +6 more
openaire   +2 more sources

Identification and Expression Profile of Chemosensory Receptor Genes in Aromia bungii (Faldermann) Antennal Transcriptome

open access: yesInsects, 2022
The red-necked longicorn beetle, Aromia bungii (Faldermann) (Coleoptera: Cerambycidae), is a major destructive, wood-boring pest, which is widespread throughout the world. The sex pheromone of A.
Zhenchen Wu   +6 more
doaj   +1 more source

The gustatory system influences "Drosophila" lifespan [PDF]

open access: yes, 2011
The lifespan of an organism is affected by the complex interplay between genetic and environmental factors. In C. elegans, this interaction between genes and environment is mediated by the sensory system.
Ostojić, Ivan
core   +1 more source

A taste of the Drosophila gustatory receptors [PDF]

open access: yesCurrent Opinion in Neurobiology, 2009
Insects such as the fruit fly, Drosophila melanogaster, rely on contact chemosensation to detect nutrient-rich foods, to avoid consuming toxic chemicals, and to select mates and hospitable zones to deposit eggs. Flies sense tastants and nonvolatile pheromones through gustatory bristles and pegs distributed on multiple body parts including the proboscis,
openaire   +2 more sources

Zinc Gluconate in the Treatment of Dysgeusia—a Randomized Clinical Trial [PDF]

open access: yes, 2005
In the treatment of dysgeusia, the use of zinc has been frequently tried, with equivocal results. The aim of the present randomized clinical trial, which involved a sufficiently large sample, was therefore to determine the efficacy of zinc treatment ...
Heckmann, J.G.   +6 more
core   +1 more source

Sweet Taste Is Complex: Signaling Cascades and Circuits Involved in Sweet Sensation

open access: yesFrontiers in Human Neuroscience, 2021
Sweetness is the preferred taste of humans and many animals, likely because sugars are a primary source of energy. In many mammals, sweet compounds are sensed in the tongue by the gustatory organ, the taste buds.
Elena von Molitor   +6 more
doaj   +1 more source

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