Results 41 to 50 of about 21,148 (264)
Rapid evolution of chemosensory receptor genes in a pair of sibling species of orchid bees (Apidae: Euglossini). [PDF]
, 2015 BackgroundInsects rely more on chemical signals (semiochemicals) than on any other sensory modality to find, identify, and choose mates. In most insects, pheromone production is typically regulated through biosynthetic pathways, whereas pheromone sensory
Brand, Philipp +5 more
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RETRACTION: Top 100 cited articles on anosmia and COVID‐19: a bibliometric analysis
World Journal of Otorhinolaryngology - Head and Neck Surgery, EarlyView., 2023 Retraction: Tan, DJY, Ko, TK. Top 100 cited articles on anosmia and COVID‐19: a bibliometric analysis. World J Otorhinolaryngol Head Neck Surg. 2023; 1–8. doi:10.1002/wjo2.125. The above article, published online on 28 July 2023 in Wiley Online Library (wileyonlinelibrary.com), has been retracted by agreement between the authors, the journal's Editor ...
Denise Jia Yun Tan, Tsz Ki Ko
wiley +1 more source
Taste sensing and sugar detection mechanisms in Drosophila larval primary taste center
eLife, 2021 Despite the small number of gustatory sense neurons, Drosophila larvae are able to sense a wide range of chemicals. Although evidence for taste multimodality has been provided in single neurons, an overview of gustatory responses at the periphery is ...
G Larisa Maier +4 more
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Temperature Sensitivity of Fruit Fly Gustatory Receptors [PDF]
Biophysical Journal, 2016 Gustatory receptors are a family of transmembrane proteins that have been studied in the context of insect gustatory and olfactory systems. A recent study has found that GR28b, a seven-transmembrane domain protein in the gustatory receptor family in Drosophila melanogaster, may also be involved in temperature sensing.
Miguel, Kayla +5 more
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BMC Genomics, 2020 Background Crustaceans express several classes of receptor genes in their antennules, which house olfactory sensory neurons (OSNs) and non-olfactory chemosensory neurons.
Mihika T. Kozma +5 more
doaj +1 more source
Temperature Sensitivity of Drosophila Gustatory Receptor Gr28b [PDF]
Biophysical Journal, 2017 Gustatory receptors are a family of transmembrane proteins that have been extensively studied in the context of insect taste and odor sensory systems. A recent study has identified a Drosophila gustatory receptor, Gr28b(D), as a thermosensor expressed in peripheral “hot cell” neurons responsible for rapid heat avoidance. Gr28b(D) is the first gustatory
Autoosa Salari +6 more
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The Journal of Poultry Science, 2022 It has been reported that the supplementation of chicken diet with polyunsaturated fatty acids (PUFAs) such as arachidonic acid (AA), eicosapentaenoic acid (EPA), or docosahexaenoic acid (DHA) affects the qualities of eggs and meat.
Fuminori Kawabata +5 more
doaj +1 more source
CO2 per se activates carbon dioxide receptors. [PDF]
, 2020 Carbon dioxide has been used in traps for more than six decades to monitor mosquito populations and help make informed vector management decisions. CO2 is sensed by gustatory receptors (GRs) housed in neurons in the maxillary palps.
Leal, Walter S, Wen, Xiaolan, Xu, Pingxi
core +1 more source
The tarsal taste of honey bees: behavioral and electrophysiological analyses
Frontiers in Behavioral Neuroscience, 2014 Taste plays a crucial role in the life of honey bees as their survival depends on the collection and intake of nectar and pollen, and other natural products.
Maria Gabriela eDe Brito Sanchez +5 more
doaj +1 more source
Stimulation of the gerbil's gustatory receptors by disaccharides [PDF]
Brain Research, 1976 The gustatory responses from the chorda tympani nerve of the Mongolian gerbil, Meriones unguiculatus, were treated with 13 disaccharides. Sucrose was the most stimulatory sugar. The ability of fructosyl glycosides to stimulate may depend upon the linkage between fructose and the glycoside. Disaccharides possessing 1 leads to 3, 1 leads to 4, or 1 leads
openaire +3 more sources