Results 61 to 70 of about 3,928,684 (300)

Gustatory Effects of Capsaicin that are Independent of TRPV1 Receptors [PDF]

Chemical Senses, 2005
In order to choose which foods are palatable and safe to ingest, it is important to integrate information from different modalities, not only chemosensory (taste and olfaction), but also somatosensory (texture, irritation, nociception) (Scott and Verhagen, 2000).
Rui M, Costa, Lieju, Liu, Miguel A L, Nicolelis, S A, Simon   +3 more
openaire   +2 more sources

NMDA receptors in the basolateral amygdala and gustatory neophobia [PDF]

Brain Research, 2008
The attenuation of gustatory neophobia occurs during repeated exposures to an initially novel taste solution that is increasingly perceived as safe and familiar. The present study examined whether NMDA receptors in the basolateral region of the amygdala (BLA) are involved in this important behavioral phenomenon.
Yazmín, Figueroa-Guzmán, Steve, Reilly
openaire   +2 more sources

Single cell transcriptomes reveal expression patterns of chemoreceptor genes in olfactory sensory neurons of the Caribbean spiny lobster, Panulirus argus

BMC Genomics, 2020
Background Crustaceans express several classes of receptor genes in their antennules, which house olfactory sensory neurons (OSNs) and non-olfactory chemosensory neurons.
Mihika T. Kozma, Hanh Ngo-Vu, Matthew T. Rump, Yuriy V. Bobkov, Barry W. Ache, Charles D. Derby   +5 more
doaj   +1 more source

Fatty Acid Taste Receptor GPR120 Activation by Arachidonic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid in Chickens

The Journal of Poultry Science, 2022
It has been reported that the supplementation of chicken diet with polyunsaturated fatty acids (PUFAs) such as arachidonic acid (AA), eicosapentaenoic acid (EPA), or docosahexaenoic acid (DHA) affects the qualities of eggs and meat.
Fuminori Kawabata, Yuta Yoshida, Seiga Kuba, Yuko Kawabata, Shotaro Nishimura, Shoji Tabata   +5 more
doaj   +1 more source

Odors drive feeding through gustatory receptor neurons in Drosophila

bioRxiv
Odors are intimately tied to the taste system to aid food selection and determine the sensory experience of food. However, how smell and taste are integrated in the nervous system to drive feeding remains elusive.
Hong-ping Wei, T. K. C. Lam, H. Kazama
semanticscholar   +1 more source

A gustatory mutant of Drosophila defective in pyranose receptors

Molecular and General Genetics MGG, 1981
Uploaded by Plazi for TaxoDros. We do not have abstracts.
V, Rodrigues, O, Siddiqi
openaire   +3 more sources

The tarsal taste of honey bees: behavioral and electrophysiological analyses

Frontiers in Behavioral Neuroscience, 2014
Taste plays a crucial role in the life of honey bees as their survival depends on the collection and intake of nectar and pollen, and other natural products.
Maria Gabriela eDe Brito Sanchez, Esther eLorenzo, Su eSongkung, Fanglin eLiu, Yi eZhan, Martin eGiurfa   +5 more
doaj   +1 more source

Taste sensing and sugar detection mechanisms in Drosophila larval primary taste center

eLife, 2021
Despite the small number of gustatory sense neurons, Drosophila larvae are able to sense a wide range of chemicals. Although evidence for taste multimodality has been provided in single neurons, an overview of gustatory responses at the periphery is ...
G Larisa Maier, Nikita Komarov, Felix Meyenhofer, Jae Young Kwon, Simon G Sprecher   +4 more
doaj   +1 more source

Is fat the sixth taste primary? Evidence and implications [PDF]

, 2015
Explores our tongue\u27s ability to detect fat as a distinct taste similar to our ability to sense sweet, sour, bitter, acid and savory. Abstract Taste is the chemical sense responsible for the detection of non-volatile chemicals in potential foods. For
Russell Keast, Andrew Costanzo, Russell SJ Keast   +2 more
core   +1 more source

Spodoptera littoralis genome mining brings insights on the dynamic of expansion of gustatory receptors in polyphagous noctuidae [PDF]

, 2021
The bitter taste, triggered via gustatory receptors, serves as an important natural defense against the ingestion of poisonous foods in animals, and the diversity of food diet is usually linked to an increase in the number of gustatory receptor genes ...
Johnston, J Spencer, Jacquin-Jolyb, Emmanuelle, François, Marie-Christine, Montagné, Nicolas, Johnston, J,, Johnston, J. Spencer, Jacquin-Joly, Emmanuelle, Meslin, Camille, Monsempès, Christelle, Koutroumpa, Fotini A., Robin, Stéphanie, Johnston, J, Spencer, Bretaudeau, Anthony, Koutroumpa, Fotini, Legeai, Fabrice, Mainet, Pauline, Persyn, Emma   +16 more
core   +1 more source