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INDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINS [PDF]
Food ScienTech Journal, 2020 Halal food industry is one of the potential economic sectors. This industry is experiencing a rapid global development. Indonesia is a country with the most Muslim population in the world.
Hadi Peristiwo
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Comparative Review of Halal Certification Frameworks for Poultry Meat in Malaysia, Singapore, and Indonesia [PDF]
FoodsThe term “halal” is derived from the Arabic word for “permitted” or “allowed”. Issues arise in the global halal industry regarding the implementation of halal standards due to differences between Islamic countries. Producers find it challenging to comply
Bo-Zheng Zhang +2 more
doaj +2 more sources
The Efficiency of Halal Processed Food Industry in Malaysia [PDF]
Global Journal Al-Thaqafah, 2016 Efficiency is indispensable for an industry to ensure cost reduction and profit maximization. It also helps the industry to be competitive and remain in the market. In 2010, Malaysia aims to be the world halal hub.
Mohd Ali Mohd Noor +2 more
doaj +2 more sources
The Global Development of Halal Food Industry: A Survey
Tazkia Islamic Finance and Business Review, 2018 . This study aims to observe the existence of Halal food industry in developed and developing countries, and ways to increase the acceptance towards Halal products from non-Moslem societies.
Rininta Nurrachmi
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Enhancing the Halal Food Industry by Utilizing Food Wastes
پژوهشنامه حلال, 2021 Background and objective: Each year millions of tons of halal food waste are excreted into the environment. In addition to causing the phenomenon of global warming, it also causes economic losses to halal food industrial units.
Masoud Honarvar
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Halal Logistics and Supply Chains for the Halal Food Industry in China
Abstract This chapter presents the growth and development of halal logistics and supply chains to facilitate the increasing demand for the halal food industry in China, a country with a relatively small Muslim population. The analysis provides helpful information and lessons for others to capture, reflect on and replicate.
Qining Deng
exaly +2 more sources
Challenges of Indonesian Halal Industry in the Digital Economic Era
Sriwijaya Law Review, 2022 Food is the most important basic human need, and its fulfilment is part of the human rights of every Indonesian people. Food must always be available in a sufficient, safe, quality, nutritious, varied manner at a price that is affordable by people's ...
KN. Sofyan Hasan, Taroman Pasyah
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HALAL FOOD INDUSTRY INNOVATION IN INDONESIA
LIKUID: Jurnal Ekonomi Industri Halal, 2022 Indonesia is a country that has great potential for the development of the halal industry. This is certainly one of the biggest opportunities in increasing the halal food industry with the influence of Indonesia's large Muslim population. Indonesia accounts for 12.7% of the world's Muslim population.This research is a descriptive study with qualitative
Ach Faqih Supandi +3 more
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Jurnal Teknik Industri, 2021 One of the food industry challenges is how to identify sources of risk by considering the halal concept. This study aimed to identify risks and determine risk handling priorities in the supply chain strategy of halal food.
Fitra Lestari +4 more
doaj +1 more source
HALAL IN THE FOOD INDUSTRY AROUND THE GLOBE
Journal of Halal Science and Technology, 2022 The concept of Halal is well understood and practiced Muslims. Muslims are restricted to only consuming foods that are certified as Halal. However, today, the consumption of Halal food is no longer regarded only as a religious obligation for Muslims, but is also sought after by non-Muslim society due to the rising health concern as Halal foods are ...
Mansoor Abdul Hamid +3 more
openaire +1 more source