Results 21 to 30 of about 5,581,754 (238)
Halal Development: Trends, Opportunities and Challenges [PDF]
, 2021 The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees.
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The development of halal food industry in Bangka Belitung Island: an analytic network process
Jurnal Perspektif Pembiayaan dan Pembangunan Daerah, 2022 This study analyzes the development of the halal food industry in Bangka Belitung Island. Development is measured by innovation strategy, product strategy, promotion strategy, pricing strategy, and collusion strategy.
Suhel Suhel +3 more
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Jurnal Teknik Industri, 2023 Selecting or evaluating reliable suppliers is essential to business, and the food industry is no exception. Business operations are at serious risk if suppliers are not properly selected.
Danang Setiya Wijaya, Dian Setiya Widodo
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Halal Food di Era Revolusi Industri 4.0: Prospek dan Tantangan
Hayula: Indonesian Journal of Multidisciplinary Islamic Studies, 2019 The rapid change of industrial technology has increased some artificial intelligence in many aspects, including halal food. This paper seeks to find out the halal food industry in the era of the Industrial Revolution 4.0 and its impact on the existence ...
Achmad Fawaid
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حلال غذا اور صارفین کے حقوق کا تحفظ ۔شریعتِ اسلامیہ کی روشنی میں تحقیقی جائزہ
Pakistan Journal of Islamic Research, 2022 The present article deals with the analysis about the possibility and supply of halal food and measurements regarding the consumer’s rights in the contemporary era. UNO has approved eight rights of consumers.
Farhat Aziz, Samina Sadia
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Peningkatan Peran Perbankan Syariah dalam Pengembangan Industri Makanan Halal di Indonesia
Al-Intaj, 2020 The halal food industry is one of the sub-sectors in the halal ecosystem which has considerable potential in Indonesia. However, the role of Islamic banking in supporting the development of this sector is still not optimal, especially financing.
Lili Puspita Sari
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Istinbath, 2023 The COVID-19 pandemic has destroyed most industries, especially the food and beverage sector, where if companies are not careful, they can face mass layoffs and even bankruptcy and company closure due to the pandemic.
Dadan Sumantri +2 more
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HALAL GASTRONOMY AND HALAL CERTIFIED FOOD (NUTRITION) CULTURE [PDF]
, 2022 Ali BATU* Emekli Öğretim Üyesi (Prof. Dr) Gıda ve Gastronomi Bilimi Uzmanı, Antalya -- E-mail: alibatu77@gmail.com Orcid: https://orcid.org/0000-0003-3628-7747Gastronomi, tarihsel ve kültürel süreçte yiyecek ve içecekleri insanların damak tatlarını ...
Batu, Ali, Ali BATU
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The Competitiveness of Indonesian Halal Food Exports in Global Market Competition Industry
Economica: Jurnal Ekonomi Islam, 2020 : Indonesia's position in the global competition for the halal food industry is not yet at the top competitive position. However, there is a significant change in the position of the competitiveness. The change can be seen from the Global Islamic Economy
Nikmatul Masruroh
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Determinants of halal food purchase decisions for Go Food and Shopee Food users [PDF]
Innovative Marketing, 2023 Indonesia is one of the world’s biggest halal food product and service consumers. The halal industry will continue to expand as the Muslim community’s needs grow.
Fachrurrozie +4 more
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