Results 41 to 50 of about 5,581,754 (238)
Halal Certification and Its Application in Malaysia
Amasya İlahiyat Dergisi, 2019 The world starts to realize about need for Muslims dietary requirement and eating known as halal. It is seen that the countries of which have high Muslim population such as Saudi Arabia, Indonesia, Turkey, Brunei and Malaysia on the other hand, non ...
Adem YILDIRIM
doaj +1 more source
IMPLEMENTATION AND IMPACT OF A HALAL FOOD STANDARD: AN EMPIRICAL STUDY OF MALAYSIA
Journal of Islamic Monetary Economics and Finance, 2021 As a Malaysian halal food standard, MS1500 was established to strengthen the Malaysian role in the global halal market. This study aims to identify the factors affecting the implementation of MS1500, its positive impact, and the relationship between its ...
Dian Permata Sari +2 more
doaj +1 more source
Halal assurance systems in enzyme market
Human, Health and Halal Metrics, 2020 Background and objective: Enzymes are kind of food additive which are widely used in food industry. They are derived from different origins including plants sources, animals and microorganisms.
Leily Vahid
doaj +1 more source
AN INVESTIGATION ON HALAL FOOD CERTIFICATES [PDF]
, 2021 Derleme makalesidir / It is a compilation articleBu çalışmada, giderek büyüyen ve ilgi gören bir araştırma alanı olan helal gıda sertifikalandırması hususu üzerine durum analizi yapılmıştır.
Serdar ÇÖP +5 more
core +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Cultural capital influences a wide range of social and economic outcomes, yet quantitative measures suitable for policy analysis remain limited. We develop county‐level cultural capital indices for the US based on Bourdieu's framework of objectified, embodied, and institutionalized cultural capital.
Pratyoosh Kashyap +2 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Diverse halal standards in Malaysia, Indonesia, and Brunei: their effect on regional halal food trade industry development [PDF]
The increase in the global Muslim community and the rising international concern towards halal product quality has brought limelight both the economic and cultural aspect of the halal food sector.
Abd Razak, Nur Izyana +1 more
core +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Brazil and the United States account for more than 40% of global poultry exports, with China and South Korea among their major destination markets. This study examines price transmission and market linkages between Brazil and the United States using monthly poultry export price data from January 1990 to December 2024. It also assesses which of
Khondoker Abdul Mottaleb +2 more
wiley +1 more source
Three‐dimensional digital analysis of musteloid masticatory muscle architecture
The Anatomical Record, EarlyView.Musteloids span an enormous breadth of dietary modes within a single superfamily. In this study, we utilize digital dissection techniques to reconstruct the internal 3D anatomy of muscles within the musteloid feeding apparatus, and explore how dietary specializations might alter the size, orientation, and curvature of fascicles therein.
Cassidy E. Davis +6 more
wiley +1 more source