Results 121 to 130 of about 5,581,754 (238)

Halal Concept as an International Legal Model for Maintaining Environmental Sustainability: Case Study of Halal Street Food in the US

open access: yesJournal of Islamic World and Politics
Culture is limited to art, customs, language, and food. Globalization makes it easier for this culture to spread across countries, including food. Likewise, the halal concept in the food industry continues to develop rapidly in the United States.
Nasywa Tsabita Amelia   +4 more
doaj   +1 more source

A “Conveyor Belt” From International Standards to Domestic Regulation? Evidence From the International Political Economy of Net Zero Governance

open access: yesRegulation &Governance, EarlyView.
ABSTRACT When and how do international standards influence domestic policies? The literature identifies a range of ways international standards may relate to domestic regulations—including by exporting, substituting, supplanting, or bolstering national rules—creating theoretical ambiguity.
Thomas Hale   +4 more
wiley   +1 more source

The Global Development of Halal Food Industry: A Survey [PDF]

open access: yes, 2016
This study aims to observe the existence of Halal food industry in developed and developing countries, and ways to increase the acceptance towards Halal products from non-Moslem societies.The finding indicates that although developed countries have less ...
Nurrachmi, Rininta
core   +2 more sources

Awareness of Consumer: Consumer Purchase Intention and Purchase Behavior towards Halal Products

open access: yesJournal of Management and Entrepreneurship Research
Objective: The study aims to examine the effect of halal awareness, halal logo, religiosity, and price on consumers' intention to buy food products with a halal logo.
Devi Yulia Rahmi   +3 more
doaj   +1 more source

A review on Halal food products and services in Malaysia: impact of food safety standards and regulations

open access: yes, 2018
No one can deny that standards are vital and important tool for the development of industries and trade. Food standards and technical regulation are aimed at protecting consumer's health, increasing economic viability, and fair trade. This paper examines
Wahid, Zaharah
core  

Ecological Struggle as Ethos of Decolonisation: Emergence of a Decolonial Ecology in Bakur (Northern) and Rojava (Western) Kurdistan

open access: yesStudies in Ethnicity and Nationalism, EarlyView.
ABSTRACT This article examines why the Kurdish Freedom Movement has adopted ecological struggle as a foundational pillar in its politics of decolonisation and the reclamation of autonomy. Framed within the context of colonial and ecocidal developmentalism, the research analyses how policies initiated during the Ottoman Empire and perpetuated by Turkish
Necmettin Türk
wiley   +1 more source

Halal Traceability and Halal Tracking Systems in Strengthening Halal Food Supply Chain for Food Industry in Malaysia (A Review) [PDF]

open access: yesJournal of Food Technology, 2010
Suhaiza Zailani   +4 more
openaire   +1 more source

Optimal Export Taxes in Global Value Chain

open access: yesThe World Economy, EarlyView.
ABSTRACT The determinants and optimality of implemented export taxes have long been understudied. In this work, I analyze how a country's optimal export taxes on products are influenced by their usage as inputs in traded final products. I decompose the influence of input–output linkages in the Global Value Chain (GVC) on optimal export policy into ...
Yuting Gao
wiley   +1 more source

Antecedents of halal food consumer behaviour in Malang: The mediating effect of purchase intention

open access: yesJurnal Ekonomi dan Keuangan Islam
Purpose – The purpose of this research is to examine the factors that influence consumers’ purchase behavior for halal food. Additionally, this research aims to determine the influence of purchase intention mediation on purchasing decisions made at ...
Evina Nahdiya Sani   +2 more
doaj   +1 more source

Halal-Haram Studies: Food-Grade Lubricants in the Food Industry

open access: yesHalal Research Journal
Food-grade lubricants are important in the food industry because they maintain the efficiency and safety of the production process. Halal and haram aspects in Islam are essential in food-grade lubricants because of potential contamination of lubricants in food products.
Nurul Huda Fauzan Naufal Dian   +3 more
openaire   +1 more source

Home - About - Disclaimer - Privacy