Results 141 to 150 of about 5,581,754 (238)

Identification of broadly expressed nervous system‐related genes as effective RNAi targets in the brown marmorated stink bug, Halyomorpha halys

Pest Management Science, Volume 82, Issue 10, Page 9870-9878, October 2026.
Broadly expressed genes outperformed brain‐enriched neural targets as RNAi candidates in Halyomorpha halys. Microinjection of dsRNA targeting alpha‐soluble NSF attachment protein (Asnap) or Ras opposite protein (Rop) caused strong feeding suppression and near‐complete mortality, identifying them as promising targets for future oral or spray‐based RNAi ...
Nirakar Panda, Aline Koch, Venkata Partha Sarathi Amineni   +2 more
wiley   +1 more source

Culinary Resistance Beyond Gastronationalism: Terroir, Smallholder Networks and the Ottoman Roots of Agrarian–Urban Solidarity in Turkey

Global Networks, Volume 26, Issue 4, October 2026.
ABSTRACT Contemporary scholarship on culinary globalization has theorized homogenization and glocalization through urban consumption, leaving underexamined the transnational agro‐ecological networks that make culinary resistance materially possible.
Berfin Varışlı
wiley   +1 more source

Starch Selection in Sweet Food Systems: A Texture‐Driven Framework Across Confectionery and Dessert Matrices

Journal of Texture Studies, Volume 57, Issue 5, October 2026.
Starch functions as a key hydrocolloid shaping texture and stability in the formulation engineering of sweet foods. Sugar‐starch hydration interactions control gelatinization and rheological behavior. Modified starches enhance tolerance to heat, shear, acidity, and low moisture, and starch‐hydrocolloid blends enable tailored textures and improved shelf
Nazanin Pournemati, Benedicta Biyimba, Ariel Buzera, Idaresit Ekaette   +3 more
wiley   +1 more source

Adopting Halal Logistics for Sustainable Food Security in Disaster Management

The paper describes a comprehensive model to satisfy the total relief demand by halal logistics performance of sustainable food security in disaster management.
Mohamad Sidik Awang Adi, Nur Khairiel Anuar, Rohafiz Sabar   +2 more
core  

THE COMMERCIALIZATION OF HALAL CERTIFICATION IN INDONESIA'S FOOD INDUSTRY

Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy
Abstract: The commercialization of halal certification in Indonesia has shifted its function from a religious safeguard to an economic commodity. This development raises concerns about the balance between spiritual values and market-driven practices. This study aims to critically analyze three major aspects of this phenomenon: the use of halal labels ...
openaire   +1 more source

Technological landscapes and sustainable transitions: reconfiguring the meat industry in Asia. [PDF]

Food Sci Anim Resour
Bassey AP, Zhang W, Zhou G.
europepmc   +1 more source

Artificial Intelligence in Religious Certification: A Comprehensive Review of Halal Digitalization, Compliance Integrity, and Future Directions. [PDF]

Int J Food Sci
Riaz MN, Irshad F, Haider MB.
europepmc   +1 more source

Usability evaluation of a Halal Food Tracer information system using ISO 25023 and UWIS models. [PDF]

Sci Rep
Susanty A, Ramadhani A, Puspitasari NB, Wicaksono H.   +3 more
europepmc   +1 more source

Halal agro-industry development strategy in anticipating global halal business

, 2013
The increasing trend of the world halal products and Muslim population had reached 1.8 billion of 6.5 billion people showed an enormous potential business.
Purnomo, Dwi
core  

Cultured Meat and Its Acceptability in Muslim Societies: A Narrative Perspective on Halal Perspectives and Regulatory Challenges. [PDF]

Foods
Alqurashi RM, Sikora D, Rzymski P, Poniedziałek B.   +3 more
europepmc   +1 more source