Results 151 to 160 of about 5,581,754 (238)

Consumer Segmentation and Gender-Specific Adoption Pathways for Edible Insects: Evidence from Saudi Arabia. [PDF]

Insects
Al-Otaibi HH, Alabdulmohsen SR.
europepmc   +1 more source

Black soldier fly larvae meal effects on broiler performance, carcass, and meat traits: A meta-analysis of rearing substrates. [PDF]

Poult Sci
Okon UM, Nuamah E, Hayat MN, Radzi MAM, Othman AH, Sazili AQ.   +5 more
europepmc   +1 more source

Halal-Thayyib, Food Products, and the Halal Industry: A Thematic Analysis on the Verses of the Qur'an

Al-Amwal : Jurnal Ekonomi dan Perbankan Syari'ah, 2022
Wawan Arwani, Aan Jaelani, Slamet Firdaus, Tica Fatichah Hanim   +3 more
openaire   +1 more source

Stress biomarkers and meat quality in broilers following certified halal slaughter. [PDF]

Open Vet J
Astuti P, Airin CM, Yuneldi RF, Sarmin S, Lestari LA, Erwanto Y, Rohman A.   +6 more
europepmc   +1 more source

Religious Industry In Halal Food Consumption

The Journal of Academic Social Science Studies, 2013
openaire   +1 more source

Impacts of Food Adulteration and Contamination: Health, Socio-Economic, and Legislative Aspects. [PDF]

Foods
Momtaz M, Bubli SY, Khan MS.
europepmc   +1 more source

Gelatin production from red tilapia skin fish using high-pressure processing and its characterisations. [PDF]

Sci Rep
Jaswir I, Yusof N, Yuliana, Khair M, Azhar M, Zainul R, Lestari W, Hendri R, Komaini A, Miyashita K, Salamatullah AM, Ahda M.   +11 more
europepmc   +1 more source

Natural fish gelatin-ajwain edible coatings improve shelf life and quality of chicken nuggets. [PDF]

Food Sci Anim Resour
Siddiq M, Bilal M, Husnain G, Shabbir A, Zeeshan M, Bajwa MA, Ramadan MF, Arshad MS.   +7 more
europepmc   +1 more source

Halal Perspectives on Grasshoppers (Locusts): A Path to Sustainable and Nutritionally Acceptable Alternative Protein Source. [PDF]

Compr Rev Food Sci Food Saf
Riaz MN, Irshad F, Sazil AQ.
europepmc   +1 more source

The Use of Metabolomics Approach in the Combination with Multivariate Data Analysis for the Identification of Non-Halal Meats: A Narrative Review. [PDF]

Food Sci Anim Resour
Rohman A, Maritha V, Windarsih A, Budikafa MJ, Riswanto FDO, Munir MA, Rahmania H.   +6 more
europepmc   +1 more source