Results 221 to 230 of about 5,581,754 (238)

Halal status of enzymes used in food industry

Trends in Food Science and Technology, 2017
Ertan Ermiş
exaly  

Halal Food Industry in World: Opportunity and Challenges

SSRN Electronic Journal, 2022
openaire   +1 more source

The relationship between halal traceability system adoption and environmental factors on halal food supply chain integrity in Malaysia

Journal of Islamic Marketing, 2019
Jamil Bojei, Norasekin Ab Rashid
exaly  

The emergence of halal food industry in non-Muslim countries: a case study of Thailand

Journal of Islamic Marketing, 2019
Muhamad Syazwan Faid, Mohd Fauzi Abu-Hussin, Norhidayah Pauzi   +2 more
exaly  

Utilization of Industrial Food Waste as Raw Material of Halal Pet Food

This chapter explores the utilization of industrial food waste as a raw material for halal pet food, addressing the environmental and economic benefits of converting food waste into value-added products. It highlights the food waste crisis in Brunei and examines innovative practices that transform waste into nutritious animal feed.
openaire   +1 more source

From market to food plate: Current trusted technology and innovations in halal food analysis

Trends in Food Science and Technology, 2016
Minhaz Uddin Ahmed, Noor Mohd-Naim
exaly  

Uncovering the loophole in the halal food industry

Noor Yuslida Hazahari, Nurul Auni Mohd Noor   +1 more
openaire   +1 more source

Emerging Halal food market: an Institutional Theory of Halal certificate implementation

Management Research Review, 2016
Abu Bakar Abdul Hamid, Mohamed Syazwan Ab Talib   +1 more
exaly  

A supply chain integrity framework for halal food

British Food Journal, 2017
Md Daud Ismail, Mohd Helmi Ali, Kim Hua Tan   +2 more
exaly  

Quality assurance and halal control points for the food industry

Nutrition and Food Science, 2016
Mohd Hafiz Jamaludin, Jan Mei Soon
exaly