Results 201 to 210 of about 5,581,754 (238)

Assessment of halal blockchain in the Indonesian food industry

Journal of Islamic Marketing
Purpose The demand for halal food products is increasing globally. However, fraudulent activities in halal products and certification are also rising. One strategy to ensure halal integrity in the food supply chain is applying halal blockchain technology. However, to date, a few studies have assessed the factors and variables that facilitate or hinder
Iwan Vanany, Jan Mei Soon-Sinclair
exaly   +2 more sources

The halal food industry

2014
The halal food industry is a potential sleeping giant. The 1.3 billion or more Muslims in the world represent 20 to 25 percent of the world’s market, and with 57 countries in the Organization of the Islamic Conference (OIC) the need for halal foods, cosmetics, and pharmaceuticals is large and growing because of both population growth and an increased ...
Joe M. Regenstein, Mian Nadeem Riaz, Muhammad Chaudry, Carrie E. Regenstein   +3 more
openaire   +1 more source

Modelling business ecosystem of halal industry – case halal food industry in Indonesia

Journal of Islamic Marketing
Purpose This paper aims to construct a framework for mapping and designing halal business ecosystems (HBEs). Using this ecosystem framework can benefit all stakeholders, particularly Muslim consumers, by offering strategic insights.
Mohammad Nabil Almunawar, Anas Miftah Fauzi, Zainab Syifa Almunawar, Masairol Masri   +3 more
openaire   +1 more source

Halal Certification and World Scenario of Halal Food Industry

Planta Animalia
Muslims are familiar with and loyal to the idea of Halal. Only foods certified as Halal may be consumed by Muslims. However, because Halal foods are frequently regarded as having high quality from the perspectives of safety and hygiene, eating Halal food is no longer only seen as a religious requirement for Muslims but is also sought after by non ...
Talha Mehmood, Hassan Aziz, Muhammad Farooq Iqbal, Aziz Saeed, Usman Farooq   +4 more
openaire   +1 more source

Halal Food Industry Development Strategies

Halal Food Studies
The halal food industry has become a major focus in the global economy, given the growing demand from consumers who are concerned about the halalness of food products. In this context, this study aims to investigate halal food industry development strategies that can be implemented by industry players and provide insights for academics. The method used
Yahya Abdullah, Aam Slamet Rusydiana, Nun Maziyyah Mahsyar   +2 more
openaire   +1 more source

Ethanol and its Halal status in food industries

Trends in Food Science & Technology, 2016
Abstract Background Ethanol is an important organic solvent and substrate which extensively used in research and industries. It is the main ingredient produced during fermentation of carbohydrates derived from fruits and other biomass substances. Halal status of ethanol is controversial and it is rational use is ambiguous.
Alzeer, Jawad, Abou Hadeed, Khaled
openaire   +1 more source

Ethics of Food Handlers Throughout the Supply Chain in the Halal Food Industry: Halal Perspective

2016
It has been shown by the previous studies that most incidences of foodborne illnesses worldwide and in Malaysia were largely caused by the poor observance of ethical aspects from the part of those involved in the preparation, processing, handling and production of in food premises, i.e. the food handlers.
Fadilah Abd. Rahman, Harlina Suzana Jaafar, Syuhaida Idha, Azlina Muhammad   +3 more
openaire   +1 more source

Halal status of enzymes used in food industry

Trends in Food Science & Technology, 2019
Background: Enzymes are extensively and increasingly used in research and food processing as important processing aids/biocatalysts. They can be produced by microorganisms through fermentation and can also be extracted from animal or plant tissues. Halal status of enzymes for industrial application is vague to consumers since they may not be properly ...
Ermiş, Ertan, Ermiş, Ertan
openaire   +2 more sources

Halal Fatwa in the Food and Beverage Industry

Indonesian Journal of Halal Studies
This study aims to explore in greater detail the role of halal fatwas in the food and beverage industry, focusing on halal standards in food and beverage production, the challenges faced by the halal industry, and the importance of certification and sharia audits in the industry.
openaire   +1 more source

Effectiveness of food safety for halal industry in Indonesia

International Food Research Journal
The present work aimed to identify and analyse stakeholders’ role in improving food safety and halalness in Semarang City. The effectiveness of food safety control can be ensured by one actor, and requires various related actors’ role. The present work used a combination of qualitative and quantitative approaches (mixed method). The data were collected
Indah Susilowati, Aini Nur Furoida, Cici Musliha, Hapsari Ayu Kusumawardhani, Arisanti Ayu Wardhani   +4 more
openaire   +1 more source