Results 191 to 200 of about 5,581,754 (238)

Food culture and cell-culture: technical, ethical and social frontiers. [PDF]

NPJ Sci Food
Chriki S, Hallman W, Hocquette JF, Ellies-Oury MP, Takeuchi M.   +4 more
europepmc   +1 more source

Exploring Novel Foods: Consumer Willingness and Acceptance of Edible Insects as a Sustainable Alternative Protein Source in Saudi Arabia. [PDF]

Foods
Alabdulmohsen SR, Al-Otaibi HH.
europepmc   +1 more source

Medicine price and affordability in China and selected ASEAN countries: a cross-country comparison with forward-looking implications for regional pooled procurement. [PDF]

BMC Med
Li Z, Zhang S, Xu Q, Liu B.
europepmc   +1 more source

Advanced Halal Authentication Methods and Technology for Addressing Non-Compliance Concerns in Halal Meat and Meat Products Supply Chain: A Review. [PDF]

Food Sci Anim Resour
Fathima AM, Rahmawati L, Windarsih A, Suratno.   +3 more
europepmc   +1 more source

A dual-contract architecture with role-based access control for supply chain traceability and accountability. [PDF]

Sci Rep
Alsolami E, Alarood AA, Amber ST, Hassan A, Ahmad R, Ibrahim A, Alzahrani A, Zamani M.   +7 more
europepmc   +1 more source

Terminal sterilization of food-grade coatings for cellular agriculture: robustness against water quality and regulatory feasibility. [PDF]

Biotechnol Rep (Amst)
Hatano H, Sawada M, Nakamura N, Kitsukawa M, Hayakawa A, Kondo H, Kawashima I.   +6 more
europepmc   +1 more source

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Motives for participation in halal food standard implementation: an empirical study in Malaysian halal food industry

International Journal of Islamic and Middle Eastern Finance and Management, 2023
Purpose This study aims to identify the factor that could be able to motivate the food industry to take part in the standardization process and analyse which motive is the most influential one. This study also examines the relationship between the motive and the implementation itself.
Irwandi Jaswir
exaly   +2 more sources

Principles of halal-compliant fermentations: Microbial alternatives for the halal food industry

Trends in Food Science and Technology, 2020
Abstract Background Microbial food ingredients produced using biotechnology have a wide range of applications in the food industry. With new technological improvements such as genetic modification, microbial products can be produced more effectively.
Ercan Karahalİl
exaly   +2 more sources

Halal standards practices in the food industry: the impact of halal assurance and operations

Journal of Islamic Marketing
Purpose The purpose of this study is to examine the effect of halal standards practices towards organizational performance. Additionally, the moderating role of organizational size on this association is explored for Malaysian halal industry so that the halal management practice in the future is expected to run well.
Nurul Hudani Md Nawi
exaly   +2 more sources