Results 211 to 220 of about 5,581,754 (238)

Halal Food Industry and Sustainability

This research investigates the complex and ever-changing relationship between sustainable practices and the halal food industry. Global economic growth has been driven by the expansion of culinary tourism, but concerns have been raised regarding its long-term effects on ecosystems, cultural heritage, and society.
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The halal food industry

The halal food industry is a potential sleeping giant. The 1.3 billion or more Muslims in the world represent 20 to 25 percent of the world’s market, and with 57 countries in the Organization of the Islamic Conference (OIC) the need for halal foods, cosmetics, and pharmaceuticals is large and growing because of both population growth and an increased ...
Joe M. Regenstein, Mian Nadeem Riaz, Muhammad Chaudry, Carrie E. Regenstein   +3 more
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Bibliometric Analysis of Halal-Related Studies in the Dynamics of Halal Food Industry

International Journal of Business and Technology Management
This study presents a comprehensive bibliometric analysis of Halal-related research spanning from 2001 to 2026, using data retrieved from the Scopus database and analyzed with VOSviewer (version 1.6.20). The purpose of this study is to examine the evolution, collaboration patterns, and thematic development of Halal research within the fields of ...
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Managing halal quality in food service industry

2007
The Muslim world population survey conducted in 2005 found that Islam is the fastest growing religion on earth, both through birth and adoption. There were 2 billion Muslims scatted around 148 countries and the figures are rising each day. It is estimated that by 2010, the Muslim population will exceed 3 billion (Evans, 2005).
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The effect of halal supply chain management on halal integrity assurance for the food industry in Malaysia

Journal of Islamic Marketing, 2020
Azanizawati Ma'aram
exaly  

Halal food industry certification and operation challenges and manufacturing execution system opportunities. A review study from Malaysia

Materials Today: Proceedings, 2023
exaly  

A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia

Technological Forecasting and Social Change, 2021
Leanne Chung, Mohd Helmi Ali
exaly  

Halal Food Production for the Cereal Industry and the Halal Certification Process

Cereal Foods World, 2007
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Halal Branding Issues in Food Industry Based on Brand Elements

2022
Mohd Faiz Mohamed Yusof
exaly  

Driving customer loyalty in the Malaysian fast food industry: The role of halal logo, trust and perceived reputation

Journal of Islamic Marketing, 2019
Nur Zulaikha Mohamed Sadom, Farzana Quoquab, Jihad Mohammad   +2 more
exaly