Paramètres agronomiques liés à la tolérance au sel chez le haricot (Phaseolus vulgaris L.) [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2009 Agronomical traits associated with salinity-tolerance in common bean (Phaseolus vulgaris L.). Identifying multiple agronomical parameters associated with salinity-tolerance is important for evaluating common bean (Phaseolus vulgaris L.) cultivars and ...
Zaman-Allah M. +3 more
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Determinants of market participation decision by smallholder haricot bean (phaseolus vulgaris l.) farmers in Northwest Ethiopia [PDF]
Cogent Food & Agriculture, 2021 Current knowledge on product marketing in Ethiopia is poor and inadequate for designing and implementing policies to overcome problems in the marketing system. This study was conducted to identify the factors influencing the market participation decision
Adino Andaregie +2 more
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Variability analysis of soil properties, mapping, and crop test responses in Southern Ethiopia [PDF]
Heliyon, 2023 Agricultural productivity is significantly impacted by soil properties, which vary spatially from a small to a larger area. This variation may be caused by a combination of intrinsic and extrinsic factors, including human activities like soil management ...
Abass Abdu +4 more
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Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L) [PDF]
International Journal of Food Science, 2020 Common beans are a leguminous plant of the genus Phaseolus. They are rich in protein, energy, and minerals. They confer a wide range of health benefits when consumed.
Vivian C. Kitum +3 more
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Geometric Characteristics and Mass-Volume-Area Properties of Haricot Beans (Phaseolus vulgaris L.): Effect of Variety [PDF]
International Journal of Food Properties, 2021 The geometric characteristics and mass-volume-area properties of haricot beans are essential for the design of equipment for harvesting, handling, drying, storing, dehulling, processing, and packaging.
Derese Wodajo +2 more
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Applied Food ResearchDespite extensive research on agronomic and nutritional aspects, studies on the technological properties of newly released haricot bean varieties in Ethiopia remain limited.
Endris Hussen Ahmed +4 more
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Cogent Food & Agriculture, 2019 This study is conducted at Haramaya University Raaree research site during 2013/2014 main cropping season, eastern Ethiopia, to investigate the impact of brewery sludge on haricot production and soil fertility.
Abdulatif Ahmed +2 more
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Catecholamines are active plant-based drug compounds in Pisum sativum, Phaseolus vulgaris and Vicia faba Species [PDF]
Journal of HerbMed Pharmacology, 2014 Introduction: Catecholamines (L-DOPA and dopamine) are the key metabolites found in nervous system and their endogenous deficiency is associated with different patho-physiological disorders.
Khozaei Mahdi +3 more
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International Journal of Food Properties, 2023 This research aimed to verify how the germination method affects the pasting, thermal and structural properties of haricot bean flours to expand their potential for application in various food products.
Derese Wodajo Bekele, Shimelis Admassu
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Utilisation des mutations induites pour l'étude de l'embryogenèse chez le haricot Phaseolus vulgaris L. et deux plantes modèles Arabidopsis thaliana (L.) Heynh. et Zea mays L. [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2011 Use of induced mutations in embryogenesis study in bean Phaseolus vulgaris L. and two model plants, Arabidopsis thaliana (L.) Heynh. and Zea mays L.. Breeding of common bean, Phaseolus vulgaris L., through interspecific hybridizations with the species ...
Silué, S., Jacquemin, JM., Baudoin, JP.
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