Results 21 to 30 of about 2,199 (197)

Determinants of adoption and intensity of improved haricot bean (Phaseolus vulgaris L.) varieties: A Socio-agronomic study from southern Ethiopia

Journal of Agriculture and Food Research, 2023
The Haricot bean (Phaseolus vulgaris L.) is an important legume crop in Ethiopia, serving as the main cash crop and the least expensive protein source for farmers in many of the lowlands and midlands of the country.
Moges Cholo, Senapathy Marisennayya, Elias Bojago, Dawit Leja, R.K. Divya   +4 more
doaj   +1 more source

Un gène dominant de stérilité mâle chez le haricot (Phaseolus vulgaris L.) [PDF]

Agronomie, 1987
Plusieurs plantes mâles steriles ont ete observees en 1981 et en 1982 dans des generations avancees issues du croisement des varietes Valja+Starnel. Tous les croisements effectues par la suite entre ces plantes ou leurs descendants mâle steriles et n'importe quel genotype fertile ont donne une descendance F1 en segregation pour la sterilite mâle dans ...
Bannerot, H., Bell, J.M., Bosc, B., Camut, R.   +3 more
openaire   +3 more sources

Nutrition profiles of farm households across different farming systems in Ethiopia: Unpacking the determinants and implications for nutrition-sensitive interventions. [PDF]

Food Sci Nutr
The objective of the study was to examine the association of farming system type, sources of income, and household wealth status with household nutrition profiles in three remote locations such as Mennisa, Welmel Tiqa, and Agam Wuha that represent root crops‐based farming, maize‐based semi‐pastoral farming, and teff‐based cereal farming systems ...
Berhanu Desalegn B, Biazin B, Amede T, Low J.   +3 more
europepmc   +2 more sources

Extracting Conditions Optimization and Bioactivity of Polysaccharides from the Pods of Haricot Vert

Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, 2020
Polysaccharides from the pods of haricot vert (Phaseolus vulgaris L.) were extracted using a simple heating method, by varying extracting temperature, heating time, solid-to-liquid ratio, and solvent compositions.
Nguyen Thi Thu Thuy, Do Hoang Giang, Pham Khac Linh, Nguyen Tien Dat   +3 more
doaj   +1 more source

Revue Analytique des Maladies Fongiques Affectant la Production du Haricot Vert (Phaseolus vulgaris)

European Scientific Journal, ESJ, 2023
Le haricot vert (Phaseolus vulgaris), largement consommé au Bénin et en Afrique de l’Ouest offre des avantages nutritionnels significatifs en tant que source potentielle de protéines, de calories, de vitamines et de minéraux, suscitant un intérêt pour le marché mondial.
Édouard Cocou Goudjo, Hervé Banemane Soura, Claude Kouassi Gnacadja, Beatrice Michaela Iacomi, Farid Abdel-Kader Baba-Moussa, André Simplice Léopold Gnancadja   +5 more
openaire   +1 more source

The intial material for selection of new competitive varieties of haricot bean (Phaseolus vulgaris L.) for conditions for the northern forest-steppe Ukraine.

Plant Varieties Studying and Protection, 2011
In the article are submitted results of the studing the collection of varieties of haricot bean (Phaseolus vulgaris L.) by the main economic- value haracteristics for conditions for the northern forest-steppe of Ukraine.
О. Т. Дупляк, Л. В. Камінська, В. В. Мамайсур   +2 more
doaj   +1 more source

Response of Maize Crop to Spatial Arrangement and Staggered Interseeding of Haricot Bean

International Journal of Environment, 2014
Field studies conducted to determine the effects of intercrop row arrangements and staggered intercropping of haricot bean (Phaseolus vulgaris L.) on the performances of maize (Zea mays L.) crop at Hallaba and Taba areas in 2013 cropping season, southern
Tamiru Hirpa
doaj   +1 more source

Purification, characterization and selected inhibition properties of peroxidase from haricot bean (Phaseolus vulgaris L.) [PDF]

International Journal of Food Properties, 2017
In this study, a cationic soluble peroxidase (POD) was homogeneously purified and biochemically characterized.
Tubanur Köktepe, Sevgi Altın, Hatice Tohma, İlhami Gülçin, Ekrem Köksal   +4 more
openaire   +3 more sources

New insights into chemical compositions and health‐promoting effects of black beans (Phaseolus vulgaris L.)

Food Frontiers, Volume 4, Issue 3, Page 1019-1038, September 2023., 2023
Black beans possess abundant phytochemicals. This review summarized the potential health benefits of black beans. Antioxidant, anti‐diabetic, anti‐cancer, and anti‐inflammation are major health benefits of black beans. Abstract Black beans (Phaseolus vulgaris L.) are most widely consumed in China, India, and America due to their unique taste and potent
Maninder Meenu, Pengyu Chen, Mradula Mradula, Sam K. C. Chang, Baojun Xu   +4 more
wiley   +1 more source

Response of haricot bean (Phaseolus vulgaris L.) to row spacing and weeding frequencies in Wolaita Zone, Southern Ethiopia

Journal of Science and Inclusive Development, 2023
The common bean is the most important legume in Ethiopia for export and as a source of protein. Weed infestation and lack of appropriate row spacing are major factors affecting its growth and yield.
Asnakech Asfaw, Dawit Dalga, Gobeze Loha
doaj   +1 more source