Results 31 to 40 of about 38,147 (205)
Extracting Conditions Optimization and Bioactivity of Polysaccharides from the Pods of Haricot Vert
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, 2020 Polysaccharides from the pods of haricot vert (Phaseolus vulgaris L.) were extracted using a simple heating method, by varying extracting temperature, heating time, solid-to-liquid ratio, and solvent compositions.
Nguyen Thi Thu Thuy +3 more
doaj +1 more source
Nutrition profiles of farm households across different farming systems in Ethiopia: Unpacking the determinants and implications for nutrition-sensitive interventions. [PDF]
Food Sci NutrThe objective of the study was to examine the association of farming system type, sources of income, and household wealth status with household nutrition profiles in three remote locations such as Mennisa, Welmel Tiqa, and Agam Wuha that represent root crops‐based farming, maize‐based semi‐pastoral farming, and teff‐based cereal farming systems ...
Berhanu Desalegn B +3 more
europepmc +2 more sources
, 2020 Une etude a ete entreprise sur les Hautes Terres malgaches. L’objectif est d’evaluer l’effet de la poudre d’os et le fumier de zebu sur la croissance et le rendement de haricot (Phaseolus vulgaris).
N. Razafindramanana +5 more
semanticscholar +1 more source
Revue Analytique des Maladies Fongiques Affectant la Production du Haricot Vert (Phaseolus vulgaris)
European Scientific Journal, ESJ, 2023 Le haricot vert (Phaseolus vulgaris), largement consommé au Bénin et en Afrique de l’Ouest offre des avantages nutritionnels significatifs en tant que source potentielle de protéines, de calories, de vitamines et de minéraux, suscitant un intérêt pour le marché mondial.
Édouard Cocou Goudjo +5 more
openaire +1 more source
Plant Varieties Studying and Protection, 2011 In the article are submitted results of the studing the collection of varieties of haricot bean (Phaseolus vulgaris L.) by the main economic- value haracteristics for conditions for the northern forest-steppe of Ukraine.
О. Т. Дупляк +2 more
doaj +1 more source
International Journal of Biological and Chemical Sciences, 2018 Le haricot ( Phaseolus vulgaris L.) constitue une source de complements proteiques pour l’alimentation des populations. Cependant, les mauvaises herbes affectent la productivite de cette legumineuse.
Brou Alain Ahonon +2 more
semanticscholar +1 more source
Response of Maize Crop to Spatial Arrangement and Staggered Interseeding of Haricot Bean
International Journal of Environment, 2014 Field studies conducted to determine the effects of intercrop row arrangements and staggered intercropping of haricot bean (Phaseolus vulgaris L.) on the performances of maize (Zea mays L.) crop at Hallaba and Taba areas in 2013 cropping season, southern
Tamiru Hirpa
doaj +1 more source
Purification, characterization and selected inhibition properties of peroxidase from haricot bean (Phaseolus vulgaris L.) [PDF]
International Journal of Food Properties, 2017 In this study, a cationic soluble peroxidase (POD) was homogeneously purified and biochemically characterized.
Tubanur Köktepe +4 more
openaire +3 more sources
Journal of Science and Inclusive Development, 2023 The common bean is the most important legume in Ethiopia for export and as a source of protein. Weed infestation and lack of appropriate row spacing are major factors affecting its growth and yield.
Asnakech Asfaw, Dawit Dalga, Gobeze Loha
doaj +1 more source
African and Mediterranean Agricultural Journal - Al Awamia, 2023 Cette étude a été menée dans le but d'étudier l'effet d'un engrais biologique fabriqué à partir de matériaux de biocharbon mélangés avec des débris végétaux et du guano, ainsi que des variétés de haricots nains (Phaseolus vulgaris), sur le rendement et ...
Nasandy Edouard Randriamanana +4 more
doaj +1 more source