Results 91 to 100 of about 18,089 (240)

Family structure and breakfast consumption of 11-15 year old boys and girls in Scotland, 1994-2010 [PDF]

, 2012
Background The benefits of breakfast during childhood and adolescence have been reported previously though few studies have considered family structure inequalities in breakfast consumption. The proportion of young people living in non-traditional family
Currie, Candace, Kirby, Joanna Louise Michelle, Levin, Kate Ann   +2 more
core   +5 more sources

Quality, Chemical Composition, and Amino Acids of Eggs in Lohmann Pink‐Shell Laying Hens and Dongxiang Green‐Shell Laying Hens

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Hen breed and age – Lohmann Pink‐shell (LMP), Dongxiang Green‐shell (DXG), Dongxiang Pink‐shell (DXP), first‐laid Dongxiang Green‐shell (DXGF), and first‐laid Dongxiang Pink‐shell (DXPF) – significantly influence egg quality, biochemical traits, and amino acid composition, with yolk EAA/TAA ratios of 54.53–55.33 and albumen ratios of 53.38–53.71 ...
Lanlan Yi, Junhong Zhu, Wenjie Cheng, Yuxiao Xie, Meilin Hao, Guangyao Song, Yun Lu, Ying Huang, Sumei Zhao   +8 more
wiley   +1 more source

Mathematical models for vulnerable plaques [PDF]

, 2009
A plaque is an accumulation and swelling in the artery walls and typically consists of cells, cell debris, lipids, calcium deposits and fibrous connective tissue.
Bell, J., Breward, C., Chou, T., Fok, P.-W., Haugh, J. M., Li, Q., Rossi, L., Walter, A., Yang, X., Zemlyanova, A., Zhang, N.   +10 more
core  

Effects of AM/PM Feeding Regimen on Productive Performance, Egg Quality, Bone Properties, Blood Metabolites and Nutrient Utilization in the Aged Laying Hens

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
The current study findings endorse the AM/PM‐FR (feeding a high protein, amino acids and phosphorus and low Ca diet in the morning on the contrary in the afternoon) as a favourable practice for egg producers, providing a cost‐efficient and resource‐effective approach to layer production.
Mina Toroghian, Heydar Zarghi, Hassan Kermanshhahi, Ali Javadmanesh   +3 more
wiley   +1 more source

EFFECTS OF HOUSING SYSTEMS ON PRODUCTIVE PERFORMANCE OF COMMERCIAL LAYERS FOLLOWING INDUCED MOLTING BY ALUMINIUM OXIDE SUPPLEMENTATION [PDF]

, 2006
The project was carried out to compare the performance of molted layers by aluminium oxide supplementation in cages and on litter floor system. Seventy two Single Comb White Leghorn commercial layers (60 weeks old) were divided into six experimental ...
M. YOUSAF AND N. AHMAD1
core  

The Effects of Source and Concentration of Digestible Methionine + Cystine in Diet on Productive Performance, Egg Quality Traits and Blood Metabolites in Commercial Laying Hens

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Hens fed diets with digestible Met + Cys levels equal to (0.742% of diet) or exceeding the strain recommendation (0.929%) exhibited higher egg production compared to 0.555% Met + Cys level. Approximately 0.929% dietary level of digestible Met + Cys enhanced egg mass, egg weight and daily feed intake, and improved feed conversion ratio.
Saeed Ghavi, Ahmad Hassanabadi, Heydar Zarghi   +2 more
wiley   +1 more source

QUALITY OF QUAIL EGGS AT DIFFERENT TIMES OF STORAGE

Ciência Animal Brasileira, 2014
A trial was conducted to evaluate quality of quail eggs from two companies (A and B) at two storage times (5 and 15 days after packing). A total of 480 eggs were kept at room temperature and distributed in a completely randomized design in 2x2factorial ...
Rafael Carlos Nepomuceno, Pedro Henrique Watanabe, Ednardo Rodrigues Freitas, Carlos Eduardo Braga Cruz, Mayara Lemos Sousa, Maria Simone Mendes Peixoto   +5 more
doaj   +1 more source

The Effect of Dietary Concentrations of Digestible Lysine and Sulphur Amino Acids on The Productive Performance and Egg Quality Traits in Aged Laying Hens

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Increasing the level of digestible sulphur‐containing amino acids in the diet of older laying hens increased egg weight, but increasing the level of digestible lysine did not have a significant effect on this index. ABSTRACT Background Most laying hen diets are based on corn–soybean meal, in which methionine and lysine are limiting amino acids ...
Ahmad Hassanabadi, Elnaz Fallah Moghadam, Heydar Zarghi   +2 more
wiley   +1 more source

COMPARATIVE PRODUCTIVE PERFORMANCE AND EGG CHARACTERISTICS OF PULLETS AND SPENT LAYERS [PDF]

, 2008
Production performance and egg quality characteristics of pullets and spent layers were compared in this study. Forty birds, each from the flocks of pullets (24 weeks old) and spent layers (76 weeks old) were selected as experimental birds.
F. YASMEEN, S. MAHMOOD1, M. HASSAN, N. AKHTAR AND M. YASEEN2
core  

Dietary Effects of Moringa oleifera on Table Egg Parameters of Hybrid Layers

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
ABSTRACT The study aimed to determine the effects of Moringa oleifera powder (MOP) on the production performance and egg quality of Hyline hens. A total of 48 twenty‐six‐week‐old Hyline commercial hens were randomly allocated to two treatments of 24 birds each, housed in six cages in a completely randomized design with cage as the experimental unit (n =
Washaya Soul, Washaya Dorine Dorcas
wiley   +1 more source