Results 121 to 130 of about 18,089 (240)
Haugh unit as a measure of the quality of hen eggs stored under refrigeration
, 2001 Alterations in physical, chemical and functional characteristics of egg proteins occur during storage. These changes depend on the storage conditions, mainly duration, temperature and relative humidity. This study examined the fresh egg Haugh unit score and the storage egg Haugh unit score, at room temperature (25°C) and under refrigeration conditions (
Alleoni, Ana Cláudia Carraro +1 more
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Productivity in New Zealand 1988 to 2002 [PDF]
This paper reports new aggregate and industry productivity series for the New Zealand economy for the period 1988 to 2002. These productivity series are intended for ongoing monitoring of New Zealand’s productivity performance and for use in further ...
Melleny Black +2 more
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Poultry Science, 1963 Abstract IN THE production and marketing of commercial eggs, problems associated with egg washing and methods of retarding loss of quality are of particular concern to the producer. One of the problems of washing eggs is the amount of time involved in doing this task.
E.O. Essary, Larry E. Layman
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How to create Alice string (half-quantum vortex) in a vector Bose-Einstein condensate
, 2000 We suggest a procedure how to prepare the vortex with N=1/2 winding number -- the counterpart of the Alice string -- in a Bose--Einstein condensate with hyperfine spin F=1.
A. Achucarro +18 more
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Welfare indicators for laying Japanese quails caged at different densities
Anais da Academia Brasileira de CiênciasIn the way to reduce costs in the poultry production, high densities of birds are adopted in the production systems. Such high densities can lead to an inappropriate environment, compromising the welfare and decreasing the animal performance.
DANIELA F. SOARES +6 more
doaj +1 more source
Italian Journal of Animal Science, 2011 This study was conducted to determine the effects of vitamin E and vitamin C on performance, egg quality and histopathological effect on the liver tissue of laying hens exposed to heat stress.
Saziye C. Bölükbaşı +1 more
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Pengaruh Pencelupan pada Air Mendidih dan Air Kapur Sebelum Penyimpanan Terhadap Kualitas Telur Ayam Ras (Gallus L.) [PDF]
, 2015 Telur merupakan makanan sumber protein hewani yang murah dan mudah untuk didapatkan oleh masyarakat Indonesia. Telur memiliki kandungan gizi yang lengkap, namun demikian telur merupakan bahan organik yang kualitasnya sangat terpengaruh pada kondisi ...
Djaelani, Muhammad Anwar
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On The Predictive Content Of Production Surveys: A Pan-European Study [PDF]
For over forty years, Business Tendency Surveys have been collected in multiple member states of the European Union. Previous research has studied the predictive accuracy of the expectation variables included in those surveys through bivariate, within ...
Croux, C., Dekimpe, M.G., Lemmens, A.
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Pilot and Feasibility StudiesObjectives To determine the feasibility and acceptability of implementing the Mini-AFTERc intervention. Design Non-randomised cluster-controlled pilot trial. Setting Four NHS out-patient breast cancer centres in Scotland.
Calum McHale +8 more
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Egg characteristics of New Hampshire laying hens from floor and organic rearing systems [PDF]
Acta Agriculturae Serbica, 2019 The aim of this study was to compare the effect of two alternative rearing systems (floor and organic) on egg quality traits of New Hampshire laying hens in three different phases of the productive cycle (32, 48 and 72 weeks of age). Egg samples (15 eggs
Rakonjac Simeon +6 more
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