Results 141 to 150 of about 2,947 (172)

A Human Monoclonal Antibody Displays Promiscuous Binding to Multiple Type 1 nsLTP Allergens. [PDF]

J Investig Allergol Clin Immunol
Leighton GO, Pedersen LC, Min J, Creeks P, Gabel SA, Perera L, Randall TA, Petrovich RM, Hamilton RG, Croote D, Mueller GA.   +10 more
europepmc   +1 more source

Compositional Analysis and Sustainable Valorization of the Calabrian Hazelnut cv. 'Tonda Calabrese' and Its Processing Derivatives. [PDF]

Foods
Turrini F, Grasso F, Swaidan A, Costa G, Bonacci S, Procopio A, Lupia C, Boggia R, Alcaro S.   +8 more
europepmc   +1 more source

Pre-selection-based evaluation of fruit characteristics in Turkish hazelnut (Corylus colurna L.) in Bolu. [PDF]

BMC Plant Biol
Bak T, Arslan M, Karadeniz T.
europepmc   +1 more source

NMR-Based Metabolomic and QMB-Based E-Nose Approaches to Evaluate the Quality and Sensory Features of Pasta Fortified with Alternative Protein Sources. [PDF]

Molecules
Chiossi M, De Santis D, Modesti M, Ferri S, Fidaleo M, Buonocore F, Porcelli F, Imperlini E.   +7 more
europepmc   +1 more source

Polyphenolic Composition of Hazelnut Skin

Journal of Agricultural and Food Chemistry, 2011
Skins from different hazelnut samples were characterized for total polyphenol content, total antioxidant capacity (TAC), and their content in specific polyphenolic compounds. The main polyphenolic subclass, identified and quantified by means of HPLC-MS/MS, comprised monomeric and oligomeric flavan-3-ols, which accounted for more than 95% of total ...
Daniele Del Rio, Luca Calani, Margherita Dall'Asta   +2 more
exaly   +5 more sources

Hazelnut skin powder: A new brown colored functional ingredient

Food Research International, 2014
Abstract Hazelnut skin arises as a by-product in the roasting process of hazelnuts. This study aimed to investigate the potential of its utilization as a brown colored functional ingredient. Chemical composition analyses revealed that hazelnut skin is a very rich source of dietary fibers (67.7%) and phenolic compounds (233 mg GAE/g). Its oil fraction
Kubra Sultân Özdemir, Cemile Yilmaz, Gokhan Durmaz   +2 more
exaly   +3 more sources

Ultrasound assisted extraction of polysaccharides from hazelnut skin

Food Science and Technology International, 2015
In this study ultrasound assisted extraction (UAE) of polysaccharides from hazelnut skin has been studied. Optimum sonication time has been evaluated depending on responses such as amount of carbohydrate and dried sample and thermogravimetric analysis. Chemical and structural properties of extracted material have been determined by
Yilmaz, Tuncay, Tavman, Sebnem
openaire   +3 more sources

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Substitution of cocoa powder with hazelnut skin powder in cocoa hazelnut spreads

Journal of Food Processing and Preservation, 2022
AbstractIn this study, the potential of hazelnut skin powder (HSP) as a cocoa powder (CP) substitute in the production of cocoa hazelnut spreads was evaluated. CP was replaced with HSP at the ratio of 15%, 30%, and 45% by weight in novel formulations.
Sümeyye Şahin, Amine Beyza Ozata
exaly   +2 more sources

Safety‐relevant contaminants and nutritional quality of hazelnut skin and pumpkin seed proteins

Journal of the Science of Food and Agriculture
Abstract BACKGROUND The agro‐food industry generates by‐products and waste. These may be valorized as protein sources that could be used as alternatives to soy and pea in line with the EU Farm to Fork Strategy.
Leila Mehdizadehtapeh, Ismail Hakkı Tekiner, Gülden Gökşen, El Amine Ajal, Yasemin Yılmazer, Aadil Bajoub, Ferhat Bostancı, Said Ennahli   +7 more
openaire   +3 more sources