Results 151 to 160 of about 2,947 (172)
Journal of Proteomics, 2023 This study aimed to evaluate the effect of hazelnut skin by-product supplementation on lamb meat quality characteristics and plasma and muscle proteomes. Twenty-two Valle del Belice male lambs were divided into two experimental groups: control (C), fed a
Antonella Della Malva +2 more
exaly +2 more sources
Characterization of Pectic Polysaccharides Extracted From Hazelnut Skin by Hot Water
, 2016 Turkey is the largest producers of hazelnuts (Corylus avellana L.). Hazelnut skin: is a by-product from the hazelnut processing. The objective of the present workwas to isolate and characterize the non-cellulosic components of hazelnut skin and evaluate the classical and ultrasound extractions with respect to the yield, chemical composition and ...
Hromadkova, Zdenka +3 more
openaire +2 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Structural characterisation of polysaccharides from roasted hazelnut skins
Food Chemistry, 2019Two polysaccharide fractions sequentially extracted with water 1W and alkali 1A, were isolated from the hazelnut skins. The monosaccharide composition together with the FTIR and NMR analyses, indicated that both fractions are formed from a mixture of polysaccharides.
Zuzana, Košťálová +1 more
openaire +2 more sources
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins
Journal of Clinical Gastroenterology, 2012Dietary polyphenolic compounds are poorly absorbed in the small intestine. The absorbed fraction follows the common metabolic pathway of drugs, undergoing phase II enzymatic detoxification with the conjugation of glucuronic acid, sulfate, and methyl groups.
Calani L. +5 more
openaire +4 more sources
Influence of hazelnut oil phospholipids on the skin moisturizing effect of a cosmetic emulsion
International Journal of Cosmetic Science, 1990SynopsisPrevious studies have shown significant differences between the moisturizing effects and skin tolerances of virgin and refined vegetable oils when incorporated in cosmetic emulsions. They have also shown significantly greater and longer lasting moisturizing potential for a cosmetic emulsion containing virgin vegetable oils when compared with ...
P, Masson, F, Merot, J, Bardot
openaire +2 more sources
Hazelnut skin polyphenolic green extract as a promising natural antioxidant in pork burgers: Assessment of quality parameters and consumer acceptance [PDF]
Food Research InternationalGiven the increasing consumer focus on healthier and environmentally friendly foods, the use of natural anti oxidants in food production is becoming more common. The recovery of these antioxidants from agri-food waste is crucial for a circular economy,
Alice Cattivelli +2 more
exaly +2 more sources
Environmental Engineering Science, 2016 This study investigated effects of chemical pretreatment with N-methylmorpholine-N-oxide (NMMO) on methane yields of rice straw, cocoa bean shell, and hazelnut skin.
Gabriele Mancini +2 more
exaly +2 more sources
BIOACCESSIBILITY OF POLYPHENOLS FROM HAZELNUT SKIN AND THEIR USE IN NOODLE FORMULATION
2021During hazelnut processing, a large amount of hard shell and inner skin are generated as waste. Hazelnut skin is a valuable waste as it contains a large amount of polyphenols, which have many health effects, including antioxidant and anticancer properties and the prevention of cardiovascular diseases. The bioaccessibility of polyphenols is important to
Türkmen Erol, Nihal, İncedayı, Bige
openaire +2 more sources
Fuzzy Logic based identification of partially skinned hazelnuts on a conveyor belt
2012 International Symposium on Innovations in Intelligent Systems and Applications, 2012Hazelnut is one of the most important agricultural products of Turkey, the largest producer of hazelnuts in the world. The kernel of the hazelnut is a major ingredient of chocolate industry after its shell and skin is removed. Hazelnuts with partial skin after the skinning process are rejected by the chocolate industry.
Mengu Demir, Mustafa Ulutas, Hayati Ture
openaire +1 more source
In vitro and in vivo characterization of hazelnut skin prick test extracts.
Arbeiten aus dem Paul-Ehrlich-Institut (Bundesamt fur Sera und Impfstoffe) zu Frankfurt a.M, 2003Hazelnut allergy ranks among the most frequently observed food allergies. Clinical symptoms range from the oral allergy syndrome to life threatening anaphylaxis. Diagnosis of hazelnut allergy partially relies on in vivo testing by means of skin prick testing (SPT).
Akkerdaas, Jaap H. +5 more
openaire +2 more sources