Results 171 to 180 of about 821,545 (183)

Identification and characterisation of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.)

Food Chemistry, 2013
Hazelnut skins are a good example of agricultural by-product with the potential to become a valuable source of functional ingredients. In this work, the fibre from hazelnut skins was extracted by using water and alkali solution and characterised by a suite of analytical tools (MALDI-FTICR, nano LC-Chip-Q-ToF and gas chromatography). Over thirty complex
Montella R., COISSON, Jean Daniel, TRAVAGLIA, Fabiano, LOCATELLI, MONICA, BORDIGA, MATTEO, Meyrand M., Barile D., ARLORIO, Marco   +7 more
openaire   +3 more sources

Microbial communities in the rumen of lambs fed a diet supplemented with hazelnut skin.

2021
By-products from agro-industry can represent a valuable resource for animal feeding to increase the sustainability of animal productions. Phenolic compounds, which can be found in several agro-industrial by-products, can modulate the activity of rumen microbiota and influence the concentration of fatty acids (FAs) associated with positive effects on ...
DAGHIO M., VITI C., MANNELLI F., PAUSELLI M., NATALELLO A., LUCIANO G., VALENTI B., PRIOLO A., BUCCIONI A.   +8 more
openaire   +1 more source

Investigation of the Chemical Composition Aflatoxin Level and Phenolic Profile of Hazelnut Skin

Hazelnut skin is a thin brown coating surrounding the kernel that separates during roasting and is usually discarded as a by-product. However, it is rich in dietary fiber and bioactive compounds that vary by cultivar and region. In this study, the chemical composition and aflatoxin levels of hazelnut skins from Kocaeli and Ordu provinces in Türkiye ...
Ateş, Kudret, Çakici, Avni, Sarici, Birsen   +2 more
openaire   +1 more source

A Skin Prick Test with Grilled Hazelnut Is a Useful Tool for Predicting Severe Hazelnut Allergy in Routine Practice

Journal of Allergy and Clinical Immunology, 2016
Sophie Jarlot-Chevaux, Sandrine Jacquenet, Gisèle Kanny, Martine Morisset   +3 more
openaire   +1 more source

The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta

Journal of the Science of Food and Agriculture, 2015
Barbara Dal Bello, Vincenzo Gerbi, Zeppa Giuseppe   +2 more
exaly  

Effect of N -methylmorpholine- N -oxide Pretreatment on Biogas Production from Rice Straw, Cocoa Shell, and Hazelnut Skin

Environmental Engineering Science, 2016
Giovanni Esposito, Gabriele Mancini, Piet Nicolaas Luc Lens   +2 more
exaly  

Ultrasound assisted extraction of polysaccharides from hazelnut skin

Food Science and Technology International, 2016
Tuncay Yilmaz, Sebnem Tavman
exaly  

Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): Impact of different roasting conditions

Food Chemistry, 2010
Marco Arlorio, Mónica Locatelli, Jean Daniel Coïsson   +2 more
exaly  

Bioactive compounds in skins of different hazelnut varieties

2014
GÖKMEN, VURAL, TAŞ, NESLİHAN
openaire   +1 more source

Influence of hazelnut flour and skin addition on the physical, chemical and sensory properties of vanilla ice cream

International Journal of Food Science and Technology, 2006
exaly