Results 161 to 170 of about 2,947 (172)

Microbial communities in the rumen of lambs fed a diet supplemented with hazelnut skin.

2021
By-products from agro-industry can represent a valuable resource for animal feeding to increase the sustainability of animal productions. Phenolic compounds, which can be found in several agro-industrial by-products, can modulate the activity of rumen microbiota and influence the concentration of fatty acids (FAs) associated with positive effects on ...
DAGHIO M., VITI C., MANNELLI F., PAUSELLI M., NATALELLO A., LUCIANO G., VALENTI B., PRIOLO A., BUCCIONI A.   +8 more
openaire   +1 more source

Fed-batch anaerobic digestion of raw and pretreated hazelnut skin over long-term operation

Bioresource Technology, 2022
Stefano Papirio, Giovanni Esposito
exaly  

A Skin Prick Test with Grilled Hazelnut Is a Useful Tool for Predicting Severe Hazelnut Allergy in Routine Practice

Journal of Allergy and Clinical Immunology, 2016
Sophie Jarlot-Chevaux, Sandrine Jacquenet, Gisèle Kanny, Martine Morisset   +3 more
openaire   +1 more source

The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta

Journal of the Science of Food and Agriculture, 2015
Giuseppe Zeppa, Simona Belviso, Barbara DAL BELLO   +2 more
exaly  

Influence of hazelnut flour and skin addition on the physical, chemical and sensory properties of vanilla ice cream

International Journal of Food Science and Technology, 2006
Muhammet Dervisoglu
exaly  

Coupling acid pretreatment and dosing of Ni and Se enhances the biomethane potential of hazelnut skin

Journal of Cleaner Production, 2020
Stefano Papirio
exaly  

Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): Impact of different roasting conditions

Food Chemistry, 2010
Mónica Locatelli, Fabiano Travaglia, Jean Daniel Coïsson   +2 more
exaly  

Ultrasound assisted extraction of polysaccharides from hazelnut skin

Food Science and Technology International, 2016
Sebnem Tavman
exaly  

Application of response surface methodology for optimizing the recovery of phenolic compounds from hazelnut skin using different extraction methods

Industrial Crops and Products, 2016
Halil Ibrahim Odabaş, İlkay Koca
exaly  

Gut-health histomorphometry in fattening lambs fed with hazelnut skin and linseed

Phytochemistry Letters
Talal Hassan, Elena Diaz Vicuna, Dorotea Ippolito, Francesca Barroero, Muhammad Irfan Malik, Martino Musati, Antonio Natalello, Claudio Forte, Maria Teresa Capucchio   +8 more
openaire   +1 more source