Changes Induced by Heat Moisture Treatment in Wheat Flour and Pasta Rheological, Physical and Starch Digestibility Properties [PDF]
Gels, 2023 Wheat is one of the main crops that is cultivated and consumed in the world. Since durum wheat is less abundant and more expensive than other types, pasta producers can use common wheat by applying various techniques to achieve the desired quality.
Mădălina Ungureanu-Iuga +1 more
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Effect of Heat–Moisture Treatment on the Physicochemical Properties, Structure, Morphology, and Starch Digestibility of Highland Barley (Hordeum vulgare L. var. nudum Hook. f) Flour [PDF]
Foods, 2022 This study modified native highland barley (HB) flour by heat–moisture treatment (HMT) at different temperatures (90, 110, and 130 °C) and moisture contents (15%, 25%, and 35%).
Yiming Lv +4 more
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KARAKTERISTIK SIFAT PREBIOTIK TEPUNG DALUGA HASIL MODIFIKASI HEAT MOISTURE TREATMENT [PDF]
Jurnal Teknologi dan Industri Pangan, 2019 Daluga (Cyrtosperma merkusii. (Hassk.) Schott) is one of tubers originating from Siau Island, Manado, North Sulawesi. The resistant starch of daluga can be utilized as a potential source of prebiotic.
Nestri Purnamasari +2 more
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Effects of Stir-Frying and Heat–Moisture Treatment on the Physicochemical Quality of Glutinous Rice Flour for Making Taopian, a Traditional Chinese Pastry [PDF]
FoodsTaopian is a traditional Chinese pastry made from cooked glutinous rice flour. The effects of heat–moisture treatment (110 °C, 4 h; moisture contents 12–36%, w/w) on the preparation of cooked glutinous rice flour and taopian made from it were compared ...
Qiuping Xie +3 more
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PINE WOOD MODIFICATION BY HEAT TREATMENT IN AIR [PDF]
BioResources, 2008 Maritime pine (Pinus pinaster) wood has low dimensional stability and durability. Heat treatment was made in an oven using hot air during 2 to 24 h and at 170-200 ºC. A comparison was made against steam heat treatment.
Bruno Esteves +2 more
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Jurnal Teknologi dan Industri Pangan, 2012 Heat-Moisture Treatment (HMT) is a hydrothermal treatment that modifies the physicochemical properties of starch. Without destroying it’s granular structure. This treatment involves treatment of starch granules at low moisture levels (
Feri Kusnandar +4 more
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Physical and Morphological Changes in Heat-Treated and Densified Fast-Growing Timber Material [PDF]
E3S Web of Conferences, 2023 Heat treatment is a modification method that can alter the polymeric components of wood (cellulose, hemicellulose and lignin). Densification technology has emerged as one of the promising technologies capable of improving the properties of low-density ...
Liew Kang Chiang +2 more
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Heat treatment of concrete in hot climates [PDF]
E3S Web of Conferences, 2023 For increasing energy efficiency in the economic and social sectors, a number of important decisions have been made by the Government of Uzbekistan, aiming at adopting energy efficient and energy saving technologies, further development of renewable ...
Raximov A.M. +3 more
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Liang you shipin ke-ji, 2022 Heat treatment is the most commonly used physical modification method for starch, which shows advantage of simple operation, low pollution and high safety.
CHEN Hai-hua +2 more
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Effects of Heat-moisture Treatment on Glycemic Index and Relevant Indexes of Glutinous Rice Flour
Shipin gongye ke-ji, 2023 In this study, the heat-moisture treatment was used to decrease the glycemic index (GI) value of glutinous rice flour, and then relevant indexes were compared with those of other treatments.
Dongxu WANG +5 more
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