Results 11 to 20 of about 294,866 (211)
Turkish Journal of Agriculture: Food Science and Technology, 2021 White and red cocoyam starches were physically modified by heat moisture treatment at 16, 24 and 32 % moisture levels. The functional and pasting properties of the modified and native starches were evaluated using standard methods.
Olukayode Adediran Okunade +1 more
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Food Chemistry Advances, 2023 Sohphlang being a tuberous crop exhibits rheological properties, which are expected to change with treatment. The main aim was to study the influence of heat-moisture treatment (HMT) and annealing (ANN) on rheological properties of sohphlang starch.
Vegonia Marboh, Charu Lata Mahanta
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Karakterisasi Pati Termodifikasi dengan Metode Hmt (Heat Moisture Treatment)
Jurnal Riset Farmasi, 2023 Abstract. Starch is a carbohydrate which is a glucose polymer consisting of amylose and amylopectin. One source of starch is from sago plants and taro belitung. Starch in the pharmaceutical field can be used as a binder, disintegrant, filler, lubricant. The physicochemical properties of starch can be improved by modification.
null Tellisa Rayasari Haryono +1 more
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Effects of oil heat treatment on physical properties of semantan bamboo (Gigantochloa scortechinii gamble) [PDF]
, 2010 Effect of oil heat treatment on physical properties of 3 years old Gigantochloa scortechinii Gamble bamboo was investigated. The bamboo splits within epidermis were heat-treated using crude palm oil at temperature 140°C, 180°C and 220°C for duration 30 ...
Hashim Wan Samsi +4 more
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Effect of heat-moisture treatment to raw paddy rice (Oryza sativa L.) on cooked rice properties
Journal of Future Foods, 2021 Heat moisture treatment is safe and non-chemical use method for modifying physicochemical properties and digestibility of starch. Slow starch digestion in rice product would provide numerous health benefits for the consumers.
Sukanya Thuengtung +3 more
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Effect of Saturated Steam Heat Treatment on Physical and Chemical Properties of Bamboo
Molecules, 2020 The aim of this study was to investigate the effects of the heat treatment time and initial moisture content of bamboo on the corresponding chemical composition, crystallinity, and mechanical properties after saturated steam heat treatment at 180 °C. The
Qiuyi Wang +4 more
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Liang you shipin ke-ji, 2020 The paper mainly studies the effect of heat treatment with lactic acid on properties of rice flour and quality of dried rice vermicelli and wet rice vermicelli.Indica rice flour by water milling was selected as raw material and treated with different ...
LIU Hui-hui, LIAO Lu-yan
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Desiccation of hemp seeds by high temperature micronization
Пищевые системы, 2021 In several cases, it is necessary to use heat treatment of cereal products to reduce moisture, inactivate some enzymes, increase storability and processing efficiency. One of the methods for heat treatment is high-temperature micronization — heating in a
S. V. Zverev
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Structure formation of plasticized cement systems under heat-moisture treatment
IOP Conference Series: Materials Science and Engineering, 2020 Abstract Reducing the water-cement ratio is successfully achieved using superplasticizers (SP). However, their use can reduce the early strength of concrete and reinforced concrete. Heat-moisture treatment (HMT) is the leading way to accelerate concrete strength.
Andrei Leshkanov +2 more
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Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T2 relaxometry [PDF]
, 2019 A time-domain H-1 nuclear magnetic resonance relaxometry method was elaborated for the rapid microstructural characterization of mozzarella cheese. For this purpose, there is a strong need to know how the experimentally determined T-2 relaxation time ...
Declerck, Arnout +4 more
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