Results 71 to 80 of about 294,965 (309)

CHARACTERIZATION OF PASTA FROM HEAT MOISTURE TREATED WHEAT FLOUR AND GRAPE PEELS

open access: yesFood and Environment Safety, 2021
Pasta nutritional and functional value can be enhanced by incorporating fiber-rich ingredients such as grape peels and/or by applying hydrothermal treatments to wheat flour.
Mădălina IUGA, Silvia MIRONEASA
doaj  

Effect of Laser Deoxidation on Adhesive‐Bonded Aluminum in an Oxygen‐Free Atmosphere

open access: yesAdvanced Engineering Materials, EarlyView.
This study investigates laser ablation of aluminum under oxygen‐free conditions. The goal is to produce oxide‐free substrates that enable improved adhesive bonding with epoxy. Optimized laser parameters (90% overlap, 300 µJ) combined with oxide‐free substrates result in the highest tensile strength of the adhesive bond.
Sandra Gerland   +5 more
wiley   +1 more source

Developing Sous Vide/Freezing Systems for Ready-Meal omponents [PDF]

open access: yes, 2005
End of project reportSous vide cooking involves sealing raw or par-cooked food in a vacuumised laminated plastic pouch or container, cooking by controlled heating, rapid chilling and then re-heating for consumption. The chilled storage period is up to 21
Bourke, Paula   +5 more
core  

Biomass gasification for syngas and biochar co-production: Energy application and economic evaluation [PDF]

open access: yes, 2018
Syngas and biochar are two main products from biomass gasification. To facilitate the optimization of the energy efficiency and economic viability of gasification systems, a comprehensive fixed-bed gasification model has been developed to predict the ...
Ge, TianshU   +3 more
core   +1 more source

Engineered Mycelial Scaffolds With Tunable Ultraviolet Protection, Wettability, Thermal Stability, and Spatial Mechanics

open access: yesAdvanced Engineering Materials, EarlyView.
Fungal mycelia grown into biodegradable scaffolds and infused with titania nanoparticles show enhanced ultraviolet shielding, thermal protection, and surface nonwettability. Properties were tuned by drying methods, revealing structure–function relationships.
Juwon S. Afolayan   +2 more
wiley   +1 more source

Characterization of a Recyclate‐Based MgO‐Steel Composite As‐Sintered Inert Anode Candidate After Exposure to Cryolite Electrolysis

open access: yesAdvanced Engineering Materials, EarlyView.
Carbon‐free inert anodes are essential for decarbonizing aluminum electrolysis. This study investigates a recyclate‐based MgO‐316L steel composite anode tested under galvanostatic Hall–Héroult conditions in cryolite at 1000°C. Microstructural analysis reveals selective MgO fluorination, spinel and oxide layer formation, electrolyte infiltration, and ...
Serhii Yaroshevskyi   +7 more
wiley   +1 more source

Effects of Heat Treatment on the Color Change and Dimensional Stability of Gmelina arborea and Melia azedarach Woods

open access: yesE3S Web of Conferences, 2018
This study aimed to improve the color properties and dimensional stability of gmelina (Gmelina arborea) and mindi (Melia azedarach) woods via heat treatment.
Hidayat Wahyu   +3 more
doaj   +1 more source

Pengaruh Heat Moisture Treatment terhadap Sifat Fisikokimia Tepung Beras Merah Termodifikasi

open access: yesJURNAL PANGAN, 2022
Karakteristik tepung beras merah dapat diperbaiki dengan melakukan modifikasi. Heat moisture treatment (HMT) merupakan metode modifikasi fisik. Faktor-faktor yang memengaruhi karakteristik tepung termodifikasi HMT adalah suhu, kadar air, dan lama proses.
openaire   +2 more sources

High-temperature drying of organically grown bread rye [PDF]

open access: yes, 2002
Mycotoxin producing fungi are naturally occurring components in cereals. When produced, some of the mycotoxins are toxic to humans and animals. Heat treatment is a method to reduce fungal abundance on cereals.
Elmholt, Susanne, Kristensen, Erik F.
core  

European energy crops: A synthesis [PDF]

open access: yes, 1997
The European Energy Crops Overview (EECO) project was carried out with 20 partners from fourteen EU countries during 1996. The EECO-project provides the state-of-the-art on energy crops activities in Europe.
Foster, C.A.   +2 more
core   +2 more sources

Home - About - Disclaimer - Privacy