Results 221 to 230 of about 5,717,437 (307)

Hedonic Estimation of the Value of Environmental Quality

ENVIRONMENTAL SCIENCE, 1989
KANEMOTO, Yoshitsugu, NAKAMURA, Ryohei, YAZAWA, Norihiko   +2 more
openaire   +1 more source

How the Sea Salt Chocolate Cookie Became a Thing: The Role of Flavor Pairing in Obesity

Obesity, EarlyView.
Proposed framework illustrating how flavor pairing and multisensory flavor architecture may sustain hedonic eating through enhanced palatability, reward preservation, delayed sensory‐specific satiety, and post‐ingestive signaling, thereby promoting excess energy intake and obesity risk.
Mohammed Ayyad, Eugene Kim
wiley   +1 more source

Price premiums for meat products with sustainability labels. [PDF]

PLoS One
Berikou M, Jung J, Ufer DJ, Widmar NO, Lusk JL.   +4 more
europepmc   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source

Latent neural architecture organising shared aesthetic evaluations of visual artworks. [PDF]

Nat Commun
Liang X, Zhuang K, Wang Y, Su Y, Feng J, Zhou F, Becker B, Vatansever D.   +7 more
europepmc   +1 more source

Caring for forests between attitude and platitude. Social relationships with nature in industrial forestry in Äänekoski, Finland

People and Nature, EarlyView.
Abstract Forests play a pivotal role in sustainability transitions. This article explores how people's relationships with forests, particularly how they care for or take care of them, shape and reflect broader tendencies and tensions in forest utilization and governance.
Jana Rebecca Holz
wiley   +1 more source

Associations among hedonic hunger, digital obesity, and type 2 diabetes self-management. [PDF]

Front Nutr
Çamli A, Acikgoz Pinar A, Terzi M.
europepmc   +1 more source

I Better “Not to”: Voluntary Sustainability Constraints in Mindful Organic Food Consumption

Sustainable Development, EarlyView.
ABSTRACT The purpose of this study is to understand constraints from limitations and skepticism to a form of agency in consumer ethics. Framed in Granular Interaction Thinking theory, our study addresses the research question of how the voluntary sustainability constraints leverage mindful consumption.
Neha Sharma, Agnieszka Kabalska, Swati Singh, Ralf Wagner   +3 more
wiley   +1 more source

Finding Well-Being in the Stands: High-Involvement Fandom and Subjective Well-Being Among Female Spectators in Korea's Record-Breaking KBO League. [PDF]

Behav Sci (Basel)
Kwon J, Nam S, Yoon K.
europepmc   +1 more source

Sustainable Healthy Diet Transitions: An Examination of Media Discourse Concerning Beef in the United Kingdom From 2018 to 2022

Sustainable Development, EarlyView.
ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley   +1 more source