SeparationsJapanese mandarins are becoming increasingly popular due to their pleasant aroma. The volatiles in four varieties of Japanese mandarins (Iyokan, Ponkan, Shiranui, and Unshiu mikan) were extracted by headspace solid-phase microextraction (HS-SPME) and ...
Lingyi Li +9 more
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Fermentation, 2019 The production of volatile compounds has become one of the major technological features for yeast selection. In fact, although the aromatic profile of the wine is the sum of varietal-, pre-, post-, and fermentative-aroma compound, yeasts affect the ...
Giacomo Braschi +5 more
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Molecular Distribution, 13C-Isotope, and Enantiomeric Compositions of Carbonaceous Chondrite Monocarboxylic Acids [PDF]
The watersoluble organic compounds in carbonaceous chondrite meteorites constitute a record of the synthetic reactions occurring at the birth of the solar system and those taking place during parent body alteration and may have been important for the ...
Abreu, Neyda M. +4 more
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Quantitative Structure-Property Relationships for Predicting the Retention Indices of Fragrances on Stationary Phases of Different Polarity [PDF]
, 2017 El objetivo de este trabajo fue el desarrollo de relaciones cuantitativas estructura–propiedad predictivas para el modelado de índices de retención (I) de fragancias, medidas en tres fases estacionarias de diferente polaridad: DB–225MS, HP5–MS y HP–1. Se
Duchowicz, Pablo Román +3 more
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Design of decorated self-assembling peptide hydrogels as architecture for mesenchymal stem cells [PDF]
, 2016 Hydrogels from self-assembling ionic complementary peptides have been receiving a lot of interest from the scientific community as mimetic of the extracellular matrix that can offer three-dimensional supports for cell growth or can become vehicles for ...
Cavo, Marta +7 more
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Spatial metabolic and phenotypic characterization of the germ‐free mouse model
Annals of the New York Academy of Sciences, Volume 1551, Issue 1, Page 242-256, September 2025.The germ‐free mouse model is a useful tool to understand the influence of the gut microbiota on host physiology. Using spatial metabolomics approaches we mapped the systemic location of small molecules in germ free and colonized mice, focusing on the intestine, spleen, lung, liver, and kidney.
Lauren Adams +8 more
wiley +1 more source
Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu [PDF]
, 2010 The main aim of this work was to produce fruit wines from pulp of gabiroba, cacao, umbu, cupuassu and jaboticaba and characterize them using gas chromatography–mass spectrometry for determination of minor compounds and gas chromatography-flame ionization
Dias, Disney R. +5 more
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Intracellular proteome expression during 4-n-nonylphenol biodegradation by the filamentous fungus Metarhizium robertsii [PDF]
, 2014 4-n-nonylphenol (4-n-NP) is an endocrine disrupting compound (EDC); pollutants that cause serious disturbances in the environment. This study shows the degradation pathway and initial proteome analysis in cultures of a fungus that actively degrades 4-n-
Dzitko , Katarzyna +5 more
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Screening of volatile composition from portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography–quadrupole mass spectrometry [PDF]
, 2007 The volatile composition from four types of multifloral Portuguese (produced in Madeira Island) honeys was investigated by a suitable analytical procedure based on dynamic headspace solid-phase microextraction (HS-SPME) followed by thermal desorption gas
Câmara, J. S. +2 more
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