Dairy Product Intake Alters the Correlations between Circulating Bile Acids and Short-Chain Fatty Acids with the Bacterial Taxa <italic>Roseburia</italic>, <italic>Faecalibacterium</italic>, <italic>Flavonifractor</italic>, and Verrucomicrobia. [PDF]
Mahdavi A +6 more
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Multi-omics integration unveils fungal succession and volatile metabolite dynamics in spontaneous fermentation of Beibinghong icewine: Identifying yeast strains critical for flavor development. [PDF]
Wang X, Sun B, Ren F, Meng N.
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Microbial community and flavor analyses of fermented grains of Furou-type Baijiu. [PDF]
Tang Y +7 more
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The Association of Short-Chain Fatty Acids with the Occurrence of Gastrointestinal Symptoms in Infants. [PDF]
Szczuko M +5 more
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Co-cultivation effects of <i>Lactobacillus plantarum</i> and <i>Pichia pastoris</i> on the key aroma components and non-volatile metabolites in fermented jujube juice. [PDF]
Feng T +9 more
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Integrated HS-SPME-GC/MS and RNA sequencing analysis reveals metabolic differences of flavor compounds of muscle tissues with different intramuscular fat contents from Tibetan sheep. [PDF]
Jin X, Sun W, Ma Y, Zhang Y, Ma S.
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Emulsive Liquid-Liquid Microextraction for the Determination of Phthalic Acid Esters in Environmental Water Samples. [PDF]
Bi X +6 more
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Lobetyolin ameliorates DSS-induced ulcerative colitis in mice by alleviating inflammation, restoring barrier function, and modulating gut microbiota-metabolite interactions. [PDF]
Chang M +5 more
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Linking aroma precursors and volatile compounds to authenticate Dongxiang tribute sheep meat. [PDF]
Wu Y, Qi X, Li Q, Zhang L, Ma Y.
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