Impact of a food supplement containing <i>Citrus limon</i> L. Osbeck and <i>Vitis vinifera</i> L. extracts, hesperidin and chromium in combination with an isocaloric diet on glucose and lipid metabolism in subjects with impaired fasting blood glucose: a single-center, controlled, randomized, parallel-arm, double-blind clinical trial. [PDF]
Di Minno A +17 more
europepmc +3 more sources
Abstract BACKGROUND Valorizing sugar‐rich food waste in biorefineries offers a sustainable route to bio‐based products. Grapefruit peel (GP), representing about 50% of the fruit's weight, is rich in sugars (soluble and insoluble) and polyphenols such as flavonoids.
María del Prado García‐Aparicio +2 more
wiley +1 more source
Could gestational diabetes mellitus be managed through dietary bioactive compounds? Current knowledge and future perspectives [PDF]
Gestational diabetes mellitus (GDM) is a serious problem growing worldwide that needs to be addressed with urgency in consideration of the resulting severe complications for both mother and fetus.
MANDOSI, ELISABETTA +6 more
core +2 more sources
Compost teas derived from bell pepper and citrus waste are rich in bioactive phenolics and lignin derivatives, showing strong antibacterial activity against gram‐positive bacteria and potent antiviral effects against HSV‐1 and RSV. These findings highlight their potential as sustainable, circular bioresources for biomedical applications.
Maria Vittoria Verrillo +7 more
wiley +1 more source
Benzo-pyrones for reducing and controlling lymphoedema of the limbs. [PDF]
Background Lymphoedema is the accumulation of excess fluid in the body caused by obstruction of the lymphatic drainage mechanisms. Treatment with Benzo-pyrones is thought to reduce fluid forming in the subcutaneous tissues and reduce pain and discomfort ...
Badger, Caroline M. A. +3 more
core +1 more source
Emanuele Paternò, Giovanni Briosi
+5 more sources
Effects of flavonoids dietary supplementation on egg yolk antioxidant capacity and cholesterol level [PDF]
An experiment was conducted to examine the effects of supplementing laying hen feed with different levels of hesperidin or naringin, bioflavonoids that are abundant and inexpensive by-products of citrus cultivation, on the yolk antioxidant capacity and ...
Charismiadou, M. +6 more
core
The potential for dietary factors to prevent or treat osteoarthritis [PDF]
Osteoarthritis (OA) is a degenerative joint disease for which there are no disease-modifying drugs. It is a leading cause of disability in the UK. Increasing age and obesity are both major risk factors for OA and the health and economic burden of this ...
Bao, Yongping +8 more
core +1 more source
Penghantaran Hesperidin dengan Kombinasi Polimer Alginat-kitosan dalam Matriks Hidrogel Mukoadhesif [PDF]
Hesperidin merupakan flavonoid yang berasal dari tanaman jeruk yang dilaporkan memiliki aktivitas antidiabetes. Pemanfaatan hesperidin memiliki keterbatasan karenabioavailabilitasnya yang rendah, sehingga dilakukan modifikasi penghantarannya ke ...
Maryono, M. (Maryono)
core
Background Hesperidin is a citrus flavonoid with anti-inflammatory and antioxidant potential. However, its protective effects on bovine mammary epithelial cells (bMECs) exposed to oxidative stress have not been elucidated.
Qi Huang +4 more
doaj +1 more source

