Results 91 to 100 of about 14,554 (194)

Effects of flavonoids dietary supplementation on egg yolk antioxidant capacity and cholesterol level [PDF]

, 2014
An experiment was conducted to examine the effects of supplementing laying hen feed with different levels of hesperidin or naringin, bioflavonoids that are abundant and inexpensive by-products of citrus cultivation, on the yolk antioxidant capacity and ...
Charismiadou, M., Deligeorgis, S., Goliomytis, M., Kominakis, A., Papalexi, K., Simitzis, P., Veneti, N.   +6 more
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The role of polyphenols in modern nutrition [PDF]

, 2017
Polyphenols are found in plant-based foods and beverages, notably apples, berries, citrus fruit, plums, broccoli, cocoa, tea and coffee, and many others. There is substantial epidemiological evidence that a diet high in polyphenol-rich fruit, vegetables,
Actis-Goretta, Actis-Goretta, Arab, Bakuradze, Bhupathiraju, Borges, Brull, Brull, Buitrago-Lopez, Buscemi, Buscemi, Cermak, Cifuentes-Gomez, Conquer, Cooper, Crippa, Ding, Ding, Dower, Dower, Drezner, EFSA NDA Panel (European Food Safety Authority Panel on Dietetic Products, Nutrition and Allergies), Egert, Egert, Ellam, Esposito, Fumeaux, Garcia-Alvarez, Guo, Guo, Hara, Heiss, Hertog, Hollman, Hooper, Hubbard, Jaganath, Jimenez, Jumar, Kay, Kempf, Kerimi, Kim, Lee, Leveques, Loke, Martin, Martini, Mastroiacovo, McAnulty, Mullen, Neilson, Neveu, Nieman, Nishimuro, Olthof, Olthof, Ottaviani, Ottaviani, Pan, Pang, Peluso, Perez-Jimenez, Petri, Pimpao, Pinto, Rhee, Rio, Romo-Vaquero, Santesso, Santos, Scalbert, Schmit, Serafini, Shaposhnikov, Shi, Shi, Stoupi, Urgert, Urgert, Vargas-Murga, Vlachojannis, Vogiatzoglou, Vogiatzoglou, Watanabe, Williamson, Williamson, Williamson, Woodward, Yahya, Yang, Yang, Yang, Zock   +93 more
core   +1 more source

Renoprotective Role and Mechanisms of Luteolin in Chronic Kidney Disease: Insights From NHANES Data, Network Pharmacology, Mendelian Randomization, and Molecular Docking Techniques

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
This study identified luteolin as a key flavonoid linked to lower CKD risk. Mediation analysis indicated that lower systemic inflammation, reduced serum uric acid, and higher bicarbonate and albumin levels collectively account for part of this relationship.
Mengjin Li, Kai Hu, Juan Chen, Xinming Li, Cheng Xue, Zhiguo Mao   +5 more
wiley   +1 more source

Identification of plasma and urinary metabolites and catabolites derived from orange juice (poly)phenols: analysis by high-performance liquid chromatography–high-resolution mass spectrometry [PDF]

, 2016
Orange juice is a rich source of (poly)phenols, in particular, the flavanones hesperetin-7-O-rutinoside and naringenin-7-O-rutinoside. Following the acute consumption of 500 mL of orange juice containing 398 μmol of (poly)phenols by 12 volunteers, 0–24 h
Ada García, Alan Crozier, Dalia Malkova, Gee J. M., Gema Pereira-Caro, Hengstmann J. H., Iziar A. Ludwig, José Manuel Moreno-Rojas, McCullough M. L., Palli D., Thelma Polyviou   +10 more
core   +1 more source

Suberin. A component of citrus peel extracts

Journal of the Science of Food and Agriculture, Volume 105, Issue 15, Page 8392-8399, December 2025.
Abstract BACKGROUND Flavanone glycosides have been traditionally recovered from citrus peels and commercialized as herbal supplements. Commercial recoveries of these citrus peel flavonoids typically involve initial water extractions, and in certain cases the removal of pectin by ion‐exchange resins.
John A. Manthey, Kristen A. Jeffries
wiley   +1 more source

Bioflavonoid hesperidin possesses the anti-hyperglycemic and hypolipidemic property in STZ induced diabetic myocardial infarction (DMI) in male Wister rats

Journal of Nutrition & Intermediary Metabolism, 2019
The aim of our study was to evaluate the hesperidin anti-hyperglycemic and hypo-lipidemic effects on diabetic myocardial infraction (DMI) rats by decreasing the blood glucose and blood cholesterol contents.
Somesula Swapna Rekha, Jangampalli Adi Pradeepkiran, Matcha Bhaskar   +2 more
doaj   +1 more source

Penghantaran Hesperidin dengan Kombinasi Polimer Alginat-kitosan dalam Matriks Hidrogel Mukoadhesif [PDF]

, 2015
Hesperidin merupakan flavonoid yang berasal dari tanaman jeruk yang dilaporkan memiliki aktivitas antidiabetes. Pemanfaatan hesperidin memiliki keterbatasan karenabioavailabilitasnya yang rendah, sehingga dilakukan modifikasi penghantarannya ke ...
Maryono, M. (Maryono)
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Potential of Underutilized Legumes Toward Nutritional Security and Diversity

Legume Science, Volume 7, Issue 4, December 2025.
ABSTRACT Underutilized legumes, known as “forgotten gems,” serve as a potential role in resolving global hunger issues, nutritional imbalance, and sustainability challenges. These include horse gram, winged bean, Bambara groundnut, rice bean, adzuki beans, and hyacinth bean.
Kiranbeer Kaur, Barinderjeet Singh Toor, Ankita Kataria, Mahamudu Mohamed Sasamalo   +3 more
wiley   +1 more source

Processing of citrus peel for the extraction of flavonoids for biotechnological applications [PDF]

, 2011
Flavonoids are extra nutritional constituents that naturally occur in small quantities in plants. They are a family of polyphenolic compounds that are widespread in nature and are consumed as part of the human diet in significant amounts.
Mahale, Kiran, Puri, Munish, Verma, Madan Lal   +2 more
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Improved glycemic control and vascular function in overweight and obese subjects by glyoxalase 1 inducer formulation [PDF]

, 2016
Risk of insulin resistance, impaired glycemic control and cardiovascular disease is excessive in overweight and obese populations. We hypothesised that increasing expression of glyoxalase 1 (Glo1) – an enzyme that catalyses the metabolism of reactive ...
Anwar, Attia, Fowler, Mark, Jenkins, Gail, Kandala, Ngianga-Bakwin, Messenger, David, Qureshi, S. A., Rabbani, Naila, Shafie, Alaa, Thornalley, Paul J., Waldron, Molly, Weickert, Martin O., Xue, Mingzhan   +11 more
core   +3 more sources