Vitae, 2013 Background: The properties of plants with food preservation potential are well known since the antiquity. In recent years, the use of herbs and spices to improve the sensory characteristics and to extend the shelf-life of foods has been growing ...
Lilian MARQUES PINO +5 more
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Hexanal Vapor Induced Resistance against Major Postharvest Pathogens of Banana (Musa acuminata L.) [PDF]
The Plant Pathology Journal, 2020 Hexanal, a C-6 aldehyde has been implicated to have antimicrobial properties. Hence, this study was conducted to determine the antifungal activities of hexanal vapor against major postharvest pathogens of banana viz., Colletotrichum gloeosporioides and ...
Durgadevi Dhakshinamoorthy +6 more
doaj +2 more sources
Grasas y AceitesThe effects of temperature (40-80 °C), time (0-28 days), and different concentrations (0-1000 mg/kg) of ascorbyl palmitate (AP) on peroxide value, conjugated diene, triene acids and hexanal contents in sunflower oil kept under accelerated oxidation ...
P. Kavran +4 more
doaj +3 more sources
Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus) [PDF]
Molecules, 2018 The effects of pecan nut (Carya illinoinensis) and roselle flower (Hibiscus sabdariffa) as antioxidant and antimicrobial agents on shelf life extension of sardines (Sardina pilchardus) were evaluated over a period of 5 days at 7 ± 1 °C ...
Juliana Villasante +3 more
doaj +4 more sources
Daytime tropospheric loss of hexanal and <I>trans</I>-2-hexenal: OH kinetics and UV photolysis [PDF]
, 2007 International audienceThe ultraviolet (?=250?370 nm) photolysis and the OH-initiated oxidation of hexanal and trans-2-hexenal, which are relevant atmospheric processes, have been investigated at room temperature and as a function of temperature (T=263 ...
Elena Jiménez +3 more
openalex +5 more sources
Chemical and physical composition of grain-type and food-type soybean for food processing Composição química e física de soja tipo grão e tipo alimento para o processamento de alimentos [PDF]
Pesquisa Agropecuária Brasileira, 2009 The objective of this work was to evaluate the chemical and physical characteristics of grains of soybean (Glycine max) cultivars for food processing.
Josemeyre Bonifácio da Silva +2 more
doaj +3 more sources
Effects of hexanal fumigation on fungal spoilage and grain quality of stored wheat
Grain & Oil Science and Technology, 2021 The prevention of fungal spoilage is an essential consideration in wheat storage. Recent studies have revealed that volatile organic compounds (VOCs), possibly with natural fungicidal properties, could be produced from stored wheat grains. In this study,
Shuai-Bing Zhang, Yuan-sen Hu
exaly +3 more sources
Anti-Vibrio parahaemolyticus Mechanism of Hexanal and Its Inhibitory Effect on Biofilm Formation [PDF]
FoodsVibrio parahaemolyticus (V. parahaemolyticus) is one of the most prevalent foodborne pathogens worldwide. Hexanal is a natural aldehyde derived from plants.
Qiuxia Fan +7 more
doaj +2 more sources
AgronomyThe effects of hexanal supplementation in the storage atmosphere of ‘Fuji Kiku’ apples were investigated. The contents of volatile compounds (VOCs) in the headspace emitted by apple fruit during cold storage and in the headspace of apple fruit and juice ...
Erika Jesenko +2 more
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Applied Sciences, 2021 Yarrowia lipolytica belongs to the group of microorganisms widely used in scientific research for environmentally friendly biotransformation reactions. This yeast produces a number of compounds important from the point of view of the food and cosmetics ...
Jolanta Małajowicz, Mariola Kozłowska
doaj +1 more source