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Anti-Vibrio parahaemolyticus Mechanism of Hexanal and Its Inhibitory Effect on Biofilm Formation [PDF]
FoodsVibrio parahaemolyticus (V. parahaemolyticus) is one of the most prevalent foodborne pathogens worldwide. Hexanal is a natural aldehyde derived from plants.
Qiuxia Fan +7 more
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Photooxidation of n-Hexanal in Air [PDF]
Molecules, 2001 Dilute mixtures of hexanal in synthetic air (up to 100 ppm) were photolyzed with fluorescent UV lamps (275-380 nm) in air at 298 K. The main photooxidation products, identified and quantitatively analyzed by FTIR spectroscopy, were butene, CO ...
Geert K. Moortgat +2 more
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Hexanal Vapor Induced Resistance against Major Postharvest Pathogens of Banana (Musa acuminata L.) [PDF]
The Plant Pathology Journal, 2020 Hexanal, a C-6 aldehyde has been implicated to have antimicrobial properties. Hence, this study was conducted to determine the antifungal activities of hexanal vapor against major postharvest pathogens of banana viz., Colletotrichum gloeosporioides and ...
Durgadevi Dhakshinamoorthy +6 more
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Foods, 2021 Effectiveness of commercial natural antioxidants from rosemary and green tea were investigated in deli-style meat products via headspace hexanal by solid-phase microextraction gas chromatography and sensory oxidation flavor by a trained panel at weeks 1,
Kathrine Holmgaard Bak, Mark P. Richards
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Formation Mechanism of Hexanal and (E)2-Hexenal during Soybean [Glycine max (L.) Merr] Processing Based on the Subcellular and Molecular Levels [PDF]
Journal of Agricultural and Food Chemistry, 2021 Hexanal and (E)-2-hexenal in soymilk mainly form during the soaking and grinding of soybeans. In this study, freshly dehulled soybeans were soaked or ground in the presence or absence of different enzyme inhibitors.
Xiaoxiao Feng +5 more
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Eradicant and curative treatments of hexanal against peach brown rot [PDF]
Scientia Agricola, 2014 Brown rot, caused by Monilinia spp. , is one of the most important peach (Prunuspersica (L.) Batsch) diseases and the main cause of postharvest losses.
Juliana Silveira Baggio +2 more
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Foods, 2022 The effects and specificity of dietary supplementation of EconomasETM (EcoE), mainly consisting of organic selenium (0.15 or 0.30 mg/kg feed; Se) or of vitamin E (100 or 200 mg/kg feed; VE), on lipid oxidation were evaluated in rabbit hamburgers during ...
Fabiana Trombetti +5 more
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Plants, 2021 ‘Honeycrisp’ (Malus domestica Borkh.), a premium applecultivar, is highly susceptible to bitter pit and decline in quality during long-term storage. In order to enhance the quality, an aqueous composition containing hexanal was applied as a preharvest ...
Karthika Sriskantharajah +6 more
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Activated release of hexanal and salicylaldehyde from imidazolidine precursors encapsulated in electrospun ethylcellulose-poly(ethylene oxide) fibers [PDF]
SN Applied Sciences, 2021 Hexanal and salicylaldehyde are naturally-occurring antimicrobial volatiles from edible plants known for their efficacy for post-harvest preservation of fruits and vegetables.
Caihua Shi +2 more
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Hexanal Gas Detection Using Chitosan Biopolymer as Sensing Material at Room Temperature [PDF]
J. Sensors, 2016 Hexanal was identified as one of the major volatile gases which are produced in degraded dairy products and wood industries. Therefore, preliminary study on hexanal gas detection with the laboratory scale was carried out in this paper. Electrical testing
Devi Shantini +5 more
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