Results 151 to 160 of about 26,237 (299)

Daytime tropospheric loss of hexanal and trans-2-hexenal: OH kinetics and UV photolysis

, 2006
International audienceThe ultraviolet (?=250?370 nm) photolysis and the OH-initiated oxidation of hexanal and trans-2-hexenal, which are relevant atmospheric processes, have been investigated at room temperature and as a function of temperature (T=263 ...
Albaladejo, J., Jiménez, E., Lanza, B., Martínez, E.   +3 more
core   +4 more sources

Novel cross-linking compounds formed through the reaction of N.ALPHA.-acetyltryptophan with hexanal.

, 1989
Shigenobu Kaneko, Akihiro Okitani, Fumitaka Hayase, Hiromichi Kato   +3 more
openalex   +2 more sources

Accumulation of (E)-4-Hydroxy-2-nonenal and n-Hexanal, Degradation Products of Lipid Peroxides, in Mouse Lung and Liver.

, 1993
K Yoshino, Mituaki Sano, Masaki Hagiwara, Masahiro Fujita, Isao Tomita   +4 more
openalex   +2 more sources

Pre-harvest application of hexanal formulations for improving post-harvest life and quality of mango (Mangifera indica L.) cv. Dashehari

Journal of food science and technology, 2020
Kirandeep Kaur, G. Kaur, J. Brar
semanticscholar   +1 more source

Compostos voláteis do sabor de pseudofrutos de cajueiro-anão precoce (Anacardium occidentale L.) CCP 76. [PDF]

, 2011
bitstream/CNPAT/7834/1/pd_4 ...
ALVES, G. L., FRANCO, M. R. B., GARRUTI, D. dos S., JANZANTTI, N. S., SILVA, M. A. A. P. da   +4 more
core   +1 more source

Solid-phase microextraction method for the determination of hexanal in hazelnuts as an indicator of the interaction of active packaging materials with food aroma compounds

, 2006
S. Pastorelli, Sandro Valzacchi, Ana Rodríguez, Simoneau Catherine   +3 more
openalex   +2 more sources

Aldehyde (Formaldehyd, Acetaldehyd, Propionaldehyd, Butyraldehyd, Glutaraldehyd, Pentanal, Hexanal, Heptanal, Octanal, Nonanal) [Air Monitoring Methods in German language, 1996]

, 2012
P. Schmitz, M. Tschickardt
openalex   +2 more sources

Lipid oxidation of Dutch style semi-dry fermented sausages prepared with beef and ostrich meat enriched with encapsulated linseed, algal and fish oils.

Revista de I + D Tecnológico, 2016
las salchichas fermentadas semi secas tipo Holandesas fueron preparadas con aceites encapsulados de linaza, alga, y pescado, como sustitutos de la grasa dorsal del cerdo, y para aumentar los niveles de ácidos grasos poliinsaturados (especialmente los ...
Kathia Broce, Jozef Linssen
doaj  

A selective chemiresistive sensor for the cancer-related volatile organic compound hexanal by using molecularly imprinted polymers and multiwalled carbon nanotubes

Microchimica Acta, 2019
Sajjad Janfaza, Maryam Banan Nojavani, M. Nikkhah, T. Alizadeh, A. Esfandiar, M. Ganjali   +5 more
semanticscholar   +1 more source

Effects of hexanal fumigation on fungal spoilage and grain quality of stored wheat

, 2020
Shuaibing Zhang, M. Zheng, Huanchen Zhai, P. Ma, Yang Lyu, Yuan-sen Hu, Jingping Cai   +6 more
semanticscholar   +1 more source