Effect of Electrospun Hexanal Nano-fibre Matrix on Quality Parameters of Tomato Fruits during Storage [PDF]
Kwaghgba Elijah Gbabe +9 more
openalex +1 more source
Exploring seasonal differences in taste and nonvolatiles of <i>Lu'an Guapian</i> tea and perceptual interactions between odorants and EGCG via multi-sensory analysis and metabolomics. [PDF]
Food Chem XLi J +8 more
europepmc +1 more source
SENSORY PROFILES AND HEXANAL CONTENT OF CRACKER-COATED AND ROASTED PEANUTS STORED UNDER DIFFERENT TEMPERATURES [PDF]
, 2008 N. R. Grosso +3 more
openalex +1 more source
Active food packaging through controlled in situ production and release of hexanal
Food chemistry: X, 2019 M. Lehtonen +5 more
semanticscholar +1 more source
Developing New Natural Plant Products from the Spice \u3cem\u3eXylopia aethiopica\u3c/em\u3e from Ghana and Liberia [PDF]
, 2020 Hwang, Larry +3 more
core +1 more source
Understanding interactions between four main fishy compounds and grass carp myofibrillar proteins using the SPME-GC-MS, multiple spectroscopy, and molecular docking. [PDF]
Food Chem XXiao N +7 more
europepmc +1 more source
Corrigendum to “Hexanal as biomarker for milk oxidative stress induced by copper ions” (J. Dairy Sci. 100:1650–1656) [PDF]
, 2017 Mohammad Asaduzzaman +3 more
openalex +1 more source
Leaky Coupled Waveguide-Plasmon Modes for Enhanced Light-Matter Interaction. [PDF]
Sensors (Basel)Sakran F, Mahajna S, Shalabney A.
europepmc +1 more source
Effect of Hexanal Vapour on Postharvest Quality and Shelf Life of Banana var. Grand Naine [PDF]
, 2018 T Ashwini +4 more
openalex +1 more source
Effect of Boiling Time on the Color, Water, Protein Secondary Structure, and Volatile Compounds of Beef. [PDF]
FoodsYou L, Zhang Y, Ma Y, Wang Y, Wei Z.
europepmc +1 more source