Sensomics-assisted identification of key aroma components contributing to the characteristic scent of vacuum-extracted <i>Jin Guanyin</i> tea hydrolat and its aroma enhancement potential. [PDF]
Food Chem XTang BM +6 more
europepmc +1 more source
Volatile Emission of Pear Tree (Pyrus communis) and Olfactory Perception of Pear Psyllids (Cacopsylla pyri and C. pyrisuga) are Affected by Elevated Tropospheric Ozone Concentration. [PDF]
J Chem EcolKoßmann A +5 more
europepmc +1 more source
Salt-induced flavor metamorphosis in plums: A GC-IMS comparative study unraveling cultivar-dependent aroma evolution. [PDF]
Food Chem XZhang S +7 more
europepmc +1 more source
Design and Synthesis Optimization of Fluorescent Acrylate-Based and Silicate-Based Materials for Carbonyl Adsorption. [PDF]
Polymers (Basel)Carballido L, Karbowiak T, Bou-Maroun E.
europepmc +1 more source
Deodorization of Spirulina Extracts by Ozone and Activated Carbon: Effects on Volatile Organic Compounds, Bioactive Pigments, Antioxidant Activity, and Sensory Profile. [PDF]
FoodsLwin S, Surawang S, Siriwoharn T.
europepmc +1 more source
Production Systems and Feeding Strategies in the Aromatic Fingerprinting of Animal-Derived Foods: Invited Review. [PDF]
FoodsPonnampalam EN +7 more
europepmc +1 more source
Hexanal Treatment for Improving the Shelf-life and Quality of Fruits: A Review [PDF]
Aidil Hakim Azhar +5 more
openalex +1 more source