Results 181 to 190 of about 26,237 (299)

Nullifying phosphatidic acid effect and controlling phospholipase D associated browning in litchi pericarp through combinatorial application of hexanal and inositol [PDF]

, 2019
Bharat Bhushan, Satish Kumar, Manoj Kumar Mahawar, Kirti Jalgaonkar, Ajinath Dukare, Bhushan Bibwe, Vijay Singh Meena, Narender Negi, Rajesh Kumari Narwal, Ajay Pal   +9 more
openalex   +1 more source

The aldehyde (ALD) locus controls C6-aldehyde production in kiwifruit and affects consumer perception of fruit aroma. [PDF]

Plant Physiol
Huang C, Zhang L, Chen X, McCourt TE, Wang T, Wang MY, Winz RA, McCallum JN, Baldwin SJ, Atkinson RG, Nieuwenhuizen NJ.   +10 more
europepmc   +1 more source

Strahlungschemie von Hexan

, 1963
openaire   +3 more sources

An Aroma Precursor-Based Approach to Improving the Sensory Quality of Thermally Treated Watermelon Juice. [PDF]

Food Sci Nutr
Dundar Kirit B, Ağçam E, Akyildiz A.
europepmc   +1 more source

Inhibition of lipid oxidation and hexanal production in cooked meats by microbial iron chelator deferriferrichrysin from rice wine

, 2021
Takehiko Todokoro, Hiroyuki Kashihara, Katsuharu Fukuda, Hiroko Tsutsumi, Yoji Hata, Hiroki Ishida   +5 more
openalex   +1 more source

Inflammatory effects of acrolein, crotonaldehyde and hexanal vapors on human primary bronchial epithelial cells cultured at air-liquid interface.

Toxicology in Vitro, 2018
A. M. Dwivedi, S. Upadhyay, G. Johanson, L. Ernstgård, L. Palmberg   +4 more
semanticscholar   +1 more source

Influence of Cooking Methods on Flavor Parameters and Sensory Quality of Tibetan Sheep Meat Examined Using an Electronic Nose, an Electronic Tongue, GC-IMS, and GC-MS. [PDF]

Foods
Ge S, Han L, Hou S, Yuan Z, Gui L, Sun S, Yang C, Wang Z, Yang B.   +8 more
europepmc   +1 more source

n-Hexanal and Some Volatile Alcohols

, 1970
Soichi Arai, Masatoshi NOGUCHI, Mutsumi Kaji, Hiromichi Kato, Masao Fujimaki   +4 more
openalex   +2 more sources

Aroma-Driven Differentiation of Wuyi Shuixian Tea Grades: The Pivotal Role of Linalool Revealed by OAV and Multivariate Analysis. [PDF]

Foods
Zhang M, Zhang Y, Lin Y, Wang Y, Zou J, Qiu M, Zhang Q, Ye J, Jia X, He H, Wang H, Zhang Q.   +11 more
europepmc   +1 more source

The Science behind vegetable aromas: types, synthesis, and influencing factors of volatile compounds. [PDF]

Plant Signal Behav
Ji C, Liu C, Wang R, Ruan M, Yao Z, Wan H, Li Z, Cheng Y, Ye Q.   +8 more
europepmc   +1 more source