Results 181 to 190 of about 22,873 (268)

Impact of harvest periods of Sichuan pepper on Sichuan pepper-flavoured chicken using electronic nose, electronic tongue, and chromatography. [PDF]

Food Chem X
He L, Lu Z, Cai X, Zhu K, Xu C, Lin D, Hou Z, Leong SY, Singaram N, Yang C, Chan SW, Peng H, Lan M.   +12 more
europepmc   +1 more source

Evaluation of the Winemaking Characteristics of High Anthocyanin Teinturier Grape Varieties (Lines). [PDF]

Foods
Zhang H, Zhang X, Deng Y, Zhai Y, Du Y, Fang Y, Zhang K, Chen K.   +7 more
europepmc   +1 more source

Effect of Hexanal Formulations on the Postharvest Quality and Gene Expression of Strawberry (Fragaria x ananassa Duch.).

, 2018
Robert Brandt
openalex   +1 more source

The Fermentation Mechanism of Pea Protein Yogurt and Its Bean Odour Removal Method. [PDF]

Foods
Zhang X, Ji G, Zhao Y, Chen B, Li W, Guo Z, He S, Koris A, Zhu X, Mu Z, Liu H.   +10 more
europepmc   +1 more source

The effects of pre-harvest treatments with hexanal formulation on selected post-harvest quality parameters of limequat (Citrofortunella floridana J.W.Ingram & H.E.Moore) fruits

, 2018
Nirmalla Debysingh, Lynda D. Wickham, Majeed Mohammed, Stephan Moonsammy, Gopinadhan Paliyath, Jayasankar Subramanian   +5 more
openalex   +1 more source

Effects of Hexanal Based Formulation on Shelf Life of Strawberry (Fragaria x ananassaDuch.)

Himadri Shekhar Datta, P.C. Barua, Utpal Kotoky, Rajat Das, Hemanta Saikia, Hiranya K. Nath   +5 more
openalex   +2 more sources

Formation Mechanism of Characteristic Flavor Substances in 3-Year-Old Diannan Small-Ear Pig Ham: Lipidomics and Flavoromics Study. [PDF]

Foods
Tao W, Li Z, Wei G, Wang Y, Wang Y, Zhang W, Zhang C, Chai Y, Mao H, Li Y, Huang A.   +10 more
europepmc   +1 more source

Inhibitory Effect and Mechanism of Hexanal on the Maturation of Peach-Shaped Phallus impudicus [PDF]

Hong S. He, Shuya Fan, Gan Hu, Beibei Wang, Dayu Liu, Xinhui Wang, Jinqiu Wang, Fang Geng   +7 more
openalex   +1 more source

Effects and mechanisms of various distiller's grains on volatile organic compounds in fermented pigeon meat. [PDF]

Food Chem X
Tong X, Wu S, Wang L, Zheng Q, Liu H, Liu X, Zhang M, Qiao Y, Zhang Y.   +8 more
europepmc   +1 more source

Analysis of quality characteristics and key aroma compounds variation in different Ming pepper varieties during ripening process. [PDF]

Food Chem X
Wei H, Wu Z, Zhou H, Qiu Y, Fang L, Shi M, Kong B, Li W, Fu J.   +8 more
europepmc   +1 more source