Results 31 to 40 of about 7,584 (184)

Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits

Food Chemistry Advances, 2023
Zobo leaves, also known as Roselle leaves are leaves of the Malvaceae plant Hibiscus sabdariffa, they are a common culinary ingredient as well as a traditional medicine in many countries including their role in treating various ailments and promoting ...
Great Iruoghene Edo, Princess Oghenekeno Samuel, Agatha Ngukuran Jikah, Gift Onyinyechi Oloni, Miracle Nkonyeasuir Ifejika, Ogheneochuko Oghenegueke, Samuel Ossai, Mercy Orezimena Ajokpaoghene, Evan Uwomano Asaah, Peter Ovoke Uloho, Patrick Othuke Akpoghelie, Ufuoma Ugbune, Gracious Okeoghene Ezekiel, Favour Ogheneoruese Onoharigho, Joy Johnson Agbo, Arthur Efeoghene Athan Essaghah   +15 more
doaj   +1 more source

Identification of Antioxidant, Antimicrobial, and Cytotoxic Compounds From Hymenocardia acida Tul. Using Ultra‐High‐Performance Liquid Chromatography‐Quadrupole Exactive‐Orbitrap‐Mass Spectrometry and Molecular Networking Approach

Chemistry &Biodiversity, Volume 23, Issue 2, February 2026.
ABSTRACT Hymenocardia acida Tul. is a medicinal plant used in Angola to treat microbial diseases. It is a well‐known plant among local populations; however, few studies have focused on the assessment of phytochemicals associated with their biological activities.
Ntsoaki Joyce Malebo, Idah Tichaidza Manduna, Monizi Mawunu, Ramakwala Christinah Chokwe, Bafedile Tlhapi   +4 more
wiley   +1 more source

Comprehensive seed priming assessment of Hibiscus sabdariffa L. in germination and seedling growth stage under salt stress

Acta Agriculturae Slovenica, 2022
This study was performed to appraise the effects of several seed pretreatment solutions and priming time on seed germination indices and growth characteristics of Hibiscus sabdariffa L. in various salt stress levels. Seed priming was accomplished by KCl (
Mostafa AHMADIZADEH, Ashkan ASGARI, Hossein PASALARI   +2 more
doaj   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Assessment of Dyeing Properties of Hibiscus sabdariffa on Ostrich Leather

Journal of Advanced Research in Natural and Applied Sciences
Natural dyestuffs derived from various plants can be used for dyeing processes in the textile and leather industries. Hibiscus sabdariffa, one of these natural dyestuffs, is known to be used in textiles and produces a red color with good dyeing ...
Nilay Örk Efendioğlu, Mehmet Mete Mutlu, Deniz Kılıçaslan   +2 more
doaj   +1 more source

Spectroscopic Methods of Edible Flower Authentication and Quality Control for Food Applications

eFood, Volume 7, Issue 1, February 2026.
The global demand for edible flowers has increased. Issues such as incorrect species identification, flower product adulteration, contamination, and quality degradation necessitate the application of proper methods for authenticating and controlling the product's quality.
Fidele Benimana, Christopher Kucha, Anupam Roy, Anand Mohan   +3 more
wiley   +1 more source

Diversity Analysis of 15 Hibiscus Accession Based on RAPD Marker

Ilmu Pertanian (Agricultural Science), 2019
Genus Hibiscus consist of 300 species in tropical and subtropical regions. Indonesia has many species of Hibiscus genus such as Hibiscus rosa-sinensis, kenaf, rosella, waru, sharon, and others.
Miranda Ferwita Sari, Aziz Purwantoro
doaj   +1 more source

Combining the Salt‐Tolerant Plants Limonium algarvense Erben and Polygonum maritimum L. Promotes Synergistic Bioactivities for Enhanced Cosmetic Applications

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
ABSTRACT The demand for natural and sustainable ingredients in dermo‐cosmetic formulations has promoted the use of coastal salt‐tolerant plants as novel bioresources. This study evaluated aqueous extracts of Limonium algarvense and Polygonum maritimum, two salt‐tolerant coastal plants and their mixtures (3:1, 1:1, 1:3, w/w) for antioxidant, metal ...
Héctor D. Romero‐Cantú, Riccardo Trentin, Eliana Fernandes, İnci Kurt‐Celep, Gökhan Zengin, Paola Angelini, Giancarlo Angeles Flores, Luísa Custódio, Maria João Rodrigues   +8 more
wiley   +1 more source

Tradiciones mexicanas. Del agua de jamaica a la bandera nacional

Educación Química, 2018
El agua de jamaica es una de las bebidas con más tradición en la comida mexicana. Se prepara utilizando las flores secas del Hibiscus sabdariffa, un arbusto anual que se cultiva alrededor del mundo en las zonas tropicales, ya que requiere de terrenos ...
Marta Elena ibargüengoitia Cervantes
doaj   +1 more source

Plant‐Derived Bioactives in Functional Foods: Optimized Microencapsulation of Hymenocrater calycinus Extract With Hydrolyzed Protein Carriers for Aloe Vera Beverage Fortification

eFood, Volume 6, Issue 6, December 2025.
Spray‐drying microencapsulation of medicinal plants bioactives with novel plant‐based modified proteins preserves antioxidants and total phenolic contents, enabling sustainable Aloe Vera beverage fortification with enhanced stability and sensory appeal, advancing clean‐label functional foods.
Nima Roshandoost, Seyed Hadi Peighambardoust, Dorsa Hoseinzadeh, Amir Akbarmehr   +3 more
wiley   +1 more source