Results 41 to 50 of about 7,584 (184)

Co-administration of Hibiscus sabdariffa linn and Daflon-500® mitigates weight loss, hyperglycemia, hematological and oxidative changes in male rats with type-2 diabetes

open access: yesPhytomedicine Plus
Background: Diabetes mellitus is a complex metabolic disorder associated with persistent hyperglycemia and metabolic imbalance. Flavonoid compounds possess notable qualities in mitigating diabetes and its complications.
Aishat Omobolanle Olatunji   +9 more
doaj   +1 more source

Study on the effect of the concentration of Hibiscus sabdariffa extract on the green synthesis of ZnO nanoparticles

open access: yesResults in Physics, 2019
This work evaluates the effects of different concentrations of Hibiscus sabdariffa flower (Jamaica) extracts on the green synthesis of zinc oxide (ZnO), for the photocatalytic degradation of methylene blue (MB).
C.A. Soto-Robles   +7 more
doaj   +1 more source

Development, Efficiency, and Impact Factors of Phosphorus Nanofertilizers in Agriculture: A Review

open access: yesJournal of Plant Nutrition and Soil Science, Volume 188, Issue 6, Page 894-912, December 2025.
Overview of the potential benefits of phosphorus nanofertilizers in agriculture. ABSTRACT Modern intensive agriculture to feed the growing population of the world has been practiced in view of the limitations of arable land and water resources. However, overapplication of chemical fertilizers may pose severe environmental impacts, including soil ...
Houssameddine Mansouri   +6 more
wiley   +1 more source

Hibiscus sabdariffa L. and Its Bioactive Constituents Exhibit Antiviral Activity against HSV-2 and Anti-enzymatic Properties against Urease by an ESI-MS Based Assay

open access: yesMolecules, 2017
For decades, Hibiscus sabdariffa L. and its phytochemicals have been shown to possess a wide range of pharmacologic properties. In this study, aqueous extract of Hibiscus sabdariffa (AEHS) and its bioactive constituent protocatechuic acid (PCA), have ...
Sherif T. S. Hassan   +2 more
doaj   +1 more source

Soil properties and phytochemical analysis of spleen amaranth (Amaranthus dubius Mart. Ex Thell.) from Ankole and Teso sub‐regions of Uganda: Implications for management and prevention of hyperglycemia

open access: yesJSFA reports, Volume 5, Issue 12, Page 418-430, December 2025.
ABSTRACT Background The current authors reported a remarkably higher prevalence of hyperglycemia in Ankole than in the Teso sub‐region of Uganda, and Amaranthus dubius was documented among the frequently eaten leafy vegetables in both sub‐regions.
Caroline Asekenye   +3 more
wiley   +1 more source

A systematic review of natural colourants and trend forecasting practices for the textile and fashion industry

open access: yesColoration Technology, Volume 141, Issue 6, Page 801-827, December 2025.
Abstract Recent global interest in sustainable practices in the textile and fashion industry has inspired stakeholders to readopt natural colourants. However, integrating these practices raises several questions regarding the latest developments in natural colourant and trend forecasting practices in the textile and fashion industry.
Bintan Titisari, Pammi Sinha
wiley   +1 more source

Expandindo a distribuição geográfica de Hibiscus sabdariffa L. (Malvaceae): uma espécie naturalizada e negligenciada para a flora brasileira

open access: yesHoehnea, 2019
RESUMO Hibiscus sabdariffaé uma espécie pantropicalmente distribuída e cultivada devido à sua importância econômica. Possivelmente esta espécie é originária do Sudão, tendo sido, posteriormente, levada para o restante da África, sudeste da Ásia e América
Caroliny Almeida Coelho, Bruno S. Amorim
doaj   +1 more source

Impact of Solar Drying Techniques on Bioactive Composition and Antibacterial Activity of Chamomile (Chamaemelum nobile L.)

open access: yesJournal of Food Science, Volume 90, Issue 11, November 2025.
ABSTRACT Chamomile flowers (Chamaemelum nobile L.), widely known for their medicinal properties, were dried under different methods and conditions to preserve the plant and its health benefits. Sun drying with forced and natural convection was applied, and the effect of adding a mesh shading was evaluated to compare against controlled conditions ...
Paulina Guillén‐Velázquez   +4 more
wiley   +1 more source

IMPACT OF OREGANO AND HIBISCUS SABDARIFFA ESSENTIAL OILS ON THE SPOILAGE INDEX AND SENSORY CHARACTERISTICS OF KAURMA [PDF]

open access: yesمجلة الأنبار للعلوم الزراعية
Kaurma, a traditional Kurdish meat product, contains a high percentage of fats (30–40%) and is highly susceptible to lipid oxidation and microbial spoilage during storage, which drastically reduces its shelf life and commercial potential.
N. A. Mirzan
doaj   +1 more source

Functional Foods Enriched With Bioactive Compounds: Therapeutic Potential and Technological Innovations

open access: yesFood Science &Nutrition, Volume 13, Issue 10, October 2025.
Functional foods enriched with bioactive compounds such as polyphenols, carotenoids, omega‐3 fatty acids, and probiotics provide therapeutic benefits through antioxidant, anti‐inflammatory, and gut‐modulating mechanisms. Advances in biotechnology and AI have improved screening, formulation, and delivery of these compounds in diverse food matrices ...
Zargull Arshad   +4 more
wiley   +1 more source

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