Results 21 to 30 of about 8,215 (189)

Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults. [PDF]

Nutrients
(1) Background: Clinical results on the effects of excess sugar consumption on insulin sensitivity are conflicting, possibly due to differences in sugar type and the insulin sensitivity index (ISI) assessed.
Hieronimus B, Medici V, Lee V, Nunez MV, Sigala DM, Bremer AA, Cox CL, Keim NL, Schwarz JM, Pacini G, Tura A, Havel PJ, Stanhope KL.   +12 more
europepmc   +2 more sources

The protective role of selenium against high-fructose corn syrup-induced kidney damage: a histopathological and molecular analysis. [PDF]

Naunyn Schmiedebergs Arch Pharmacol
With the growth of the food industry, fructose, the intake of which increases with food, causes obesity and metabolic syndrome. Kidney damage may develop from metabolic syndrome.
Tepebaşı MY, Savran M, Coşan S, Taştan ŞA, Aydın B.   +4 more
europepmc   +2 more sources

Enhanced High-Fructose Corn Syrup Production: Immobilizing Serratia marcescens Glucose Isomerase on MOF (Co)-525 Reduces Co²⁺ Dependency in Glucose Isomerization to Fructose. [PDF]

Foods
The escalating demand for processed foods has led to the widespread industrial use of glucose isomerase (GI) for high-fructose corn syrup (HFCS) production.
Geng X, Li Y, Wang R, Jiang S, Liang Y, Li T, Li C, Tao J, Li Z.   +8 more
europepmc   +2 more sources

Anti-Inflammatory and Anti-Hyperuricemic Effects of Chrysin on a High Fructose Corn Syrup-Induced Hyperuricemia Rat Model via the Amelioration of Urate Transporters and Inhibition of NLRP3 Inflammasome Signaling Pathway. [PDF]

Antioxidants (Basel), 2021
Hyperuricemia is the main cause of gout and involved in the occurrence of many other diseases such as hyperlipidemia and hypertension correlated with metabolic disorders.
Chang YH, Chiang YF, Chen HY, Huang YJ, Wang KL, Hong YH, Ali M, Shieh TM, Hsia SM.   +8 more
europepmc   +2 more sources

Circulating mir-200c and mir-33a may be used as biomarkers for predicting high fructose corn syrup-induced fatty liver and vitamin D supplementation-related liver changes. [PDF]

Turk J Med Sci, 2022
Background/aim Nonalcoholic fatty liver is one of the most common forms of liver disease and role of microRNAs (miRNAs) on this illness is currently unclear.
Tanoğlu A, Çağıltay E, Tanoğlu EG, Gökhan A, Şirin C, Çavuşoğlu T, Yeşilbaş S.   +6 more
europepmc   +2 more sources

The Effects of Probiotics and Omega-3 Fatty Acids in Liver Steatosis Induced in Rats by High-Fructose Corn Syrup. [PDF]

Int J Clin Pract, 2022
Aims. This study was designed to reveal the effect of probiotics and omega‐3 fatty acids in a fatty liver model in rats induced by high‐fructose corn syrup (HFCS). Methods.
Kizilaslan N, Zekiye Erdem N, Katar M, Gevrek F.   +3 more
europepmc   +2 more sources

High-fructose Corn Syrup Effects on Metabolic Parameters and Malignancy

Journal of Diabetology, 2021
In the last century, eating habits have changed. Refined, unnatural, including high-carbohydrate and high-calorie, which have many chemical additives foods, are becoming our dietary habits. High-fructose corn syrup (HFCS) is one of the most commonly used new generation foods, which is produced by enzymatic hydrolysis of corn ...
Yasin Simsek, Ulaş Serkan Topaloğlu, Oguzhan Sitki Dizdar   +2 more
openaire   +3 more sources

High Fructose Corn Syrup-Moderate Fat Diet Potentiates Anxio-Depressive Behavior and Alters Ventral Striatal Neuronal Signaling. [PDF]

Front Neurosci, 2021
The neurobiological mechanisms that mediate psychiatric comorbidities associated with metabolic disorders such as obesity, metabolic syndrome and diabetes remain obscure.
Chakraborti A, Graham C, Chehade S, Vashi B, Umfress A, Kurup P, Vickers B, Chen HA, Telange R, Berryhill T, Van Der Pol W, Powell M, Barnes S, Morrow C, Smith DL, Mukhtar MS, Watts S, Kennedy G, Bibb J.   +18 more
europepmc   +2 more sources

Exposure to high fructose corn syrup during adolescence in the mouse alters hepatic metabolism and the microbiome in a sex-specific manner. [PDF]

J Physiol, 2021
The prevalence of obesity and non‐alcoholic fatty liver disease in children is dramatically increasing at the same time as consumption of foods with a high sugar content.
Bhat SF, Pinney SE, Kennedy KM, McCourt CR, Mundy MA, Surette MG, Sloboda DM, Simmons RA.   +7 more
europepmc   +2 more sources

Consumption of High-Fructose Corn Syrup Compared with Sucrose Promotes Adiposity and Increased Triglyceridemia but Comparable NAFLD Severity in Juvenile Iberian Pigs. [PDF]

J Nutr, 2021
BACKGROUND Fructose consumption has been linked to nonalcoholic fatty liver disease (NAFLD) in children. However, the effect of high-fructose corn syrup (HFCS) compared with sucrose in pediatric NAFLD has not been investigated.
Maj M, Harbottle B, Thomas PA, Hernandez GV, Smith VA, Edwards MS, Fanter RK, Glanz HS, Immoos C, Burrin DG, Santiago-Rodriguez TM, La Frano MR, Manjarín R.   +12 more
europepmc   +2 more sources