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Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans. [PDF]
Foods, 2022 Olive pomace oil (OPO) is mainly a source of monounsaturated fat together with a wide variety of bioactive compounds, such as triterpenic acids and dialcohols, squalene, tocopherols, sterols and aliphatic fatty alcohols. To date, two long-term intervention studies have evaluated OPO’s health effects in comparison with high oleic sunflower oil (HOSO ...
González-Rámila S +5 more
europepmc +5 more sources
Industrial frying trials with high oleic sunflower oil
Grasas y Aceites, 1996 High oleic sunflower oil has been developed for some special purposes where a good oxidation stability is needed and a healthy fatty acid profile is preferred. The oil is especially suitable for deep fat frying.
J. R.K. Niemelä +2 more
doaj +3 more sources
New perspectives on the ozonated high-oleic sunflower oil physico-chemical behaviour [PDF]
Scientific ReportsDespite high-oleic sunflower oil (SFO) having strong antioxidant properties, there are very few studies regarding its physico-chemical characterization. In this study, SFO obtained through cold pressing, without prior chemical treatment, was subjected to
Anca-Roxana Petrovici +6 more
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ATR-FTIR and FORS Fingerprints for Authentication of Commercial Sunflower Oils and Quantification of Their Oleic Acid [PDF]
FoodsThe composition of sunflower oil, rich in fatty acids, largely depends on the seed variety. Commercial sunflower oils are classified as low (SFO), medium (MOSFO), and high (HOSFO) oleic, distinguished by their oleic and linoleic acid content.
Guillermo Jiménez-Hernández +5 more
doaj +2 more sources
Food Chemistry AdvancesThe aim of this research was to evaluate the physicochemical quality of two sunflower oils (conventional and high oleic) during the frying of churros, using different analytical methods.
Silvia Álvarez Graña +5 more
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Oleic acid variation and marker-assisted detection of Pervenets mutation in high- and low-oleic sunflower cross [PDF]
Crop Breeding and Applied Biotechnology, 2017 High-oleic sunflower oil is in high demand on the market due to its heart-healthy properties and richness in monounsaturated fatty acids that makes it more stable in processing than standard sunflower oil.
Aleksandra Dimitrijević +6 more
doaj +1 more source
Cis-vaccenic acid: New maker to detect seed oil adulteration in avocado oil
Food Chemistry Advances, 2022 Efforts to ensure avocado oil purity have been made and standards are currently being developed, however, challenges still exist with differentiating avocado oil from high oleic seed oils, such as sunflower and safflower oils. Cis-vaccenic acid or C18:1 (
Hilary S. Green, Selina C. Wang
doaj +1 more source
Journal of Education, Health and Sport, 2022 Background. To determine the effect of consumption of high-oleic sunflower oil on the content and biosynthesis of energy and polyunsaturated (PUFA) fatty acids in rat liver lipids. Methods. Rats received a semi-synthetic fat-free diet in which 5 % or
A. Levitsky +4 more
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Zernovì Produkti ì Kombìkorma, 2022 The work shows the relevance of the use in feeds production of means for correcting the microbiome. It is shown that the use of probiotic and prebiotic preparations increases the zootechnical efficiency of feed products, contributes to an increase in ...
А. Lapinska
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, 2022 4 Tablas.-- 1 Figura This chapter reviews the latest advancements in high-oleic sunflower seed development and agronomy and recent information on oil properties, quality, and applications. Thermal and oxidative stability of the high-oleic sunflower seed oil has been highlighted.
Dunford, Nurhan Turgut +2 more
openaire +2 more sources