Results 91 to 100 of about 19,688 (206)

Effect of palm olein addition on the quality characteristics of sunflower oil during deep fat frying [PDF]

, 2014
The aim of the present study was to investigate the effects of palm olein (PO) addition on the quality characteristics of sunflower oil (SFO) during frying of potato pieces. The blends were prepared in the volume ratios of 20:80 (PO:SFO, PSF1) and 40:60 (
Abbas Ali, M., Abd Latip, R., Bamalli Nouruddeen, Z., Hidayu Othman, N., Idayu Muhamad, I.   +4 more
core   +1 more source

Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation

Grasas y Aceites, 2009
Peroxide value and the determination of conjugated dienes by UV absorption at 232 nm are normally applied alternatively for the evaluation of primary oxidation compounds.
S. Marmesat, A. Morales, J. Velasco, M. V. Ruiz-Méndez, M. C. Dobarganes   +4 more
doaj   +1 more source

Olive oil and high-oleic sunflower oil on human plasma and erythrocyte membrane lipids

Nutrition Research, 1997
Olive oil (OO) and high-oleic sunflower oil (HOSO) were employed as a natural sources of monounsaturated fatty acids (MUFAs) over two 4-wk periods, during which each twelve participants ate OO or HOSO diets, with a 4-wk washout period between the two MUFA diets. Plasma low-density-lipoprotein (LDL) cholesterol decreased (P < 0.05) by 9 and 6 % after OO
Ruiz-Gutiérrez, Valentina, Muriana, Francisco J. G., Guerrero, Aurora, Villar Ortiz, José   +3 more
openaire   +2 more sources

Sunflower Variety Trial [PDF]

, 2012
Oilseed sunflower is a relatively new crop for Vermont and the Northeast in general. Because of regional differences in soil conditions, length of growing season, and weather patterns, it is important to select varieties that will perform well under ...
Cummings, Erica, Darby, Heather, Harwood, Hannah, Madden, Rosalie, Monahan, Susan   +4 more
core   +1 more source

Whipped oil stabilised by surfactant crystals [PDF]

, 2016
We describe a protocol for preparing very stable air-in-oil foams starting with a one-phase oil solution of a fatty acid (myristic acid) in high oleic sunflower oil at high temperature.
Binks, Bernard P., Garvey, Emma J., Vieira, Josélio   +2 more
core   +2 more sources

Influence of dimethylpolysiloxane addition to edible oils: dependence on the main variables of the frying process

Grasas y Aceites, 1996
Experiments were carried out in the absence of food to define the influence of significant variables of the frying process, i.e. oil unsaturation, temperature, surface-to-oil volume ratio, type of heating and dimethylpolysiloxane (DMPS) addition ...
N. Jorge, G. Márquez-Ruiz, M. Martín-Polvillo, M. V. Ruiz-Mendez, M. C. Dobarganes   +4 more
doaj   +1 more source

Thiol-Ene Coupling of High Oleic Sunflower Oil towards Application in the Modification of Flexible Polyurethane Foams. [PDF]

Materials (Basel), 2022
Dworakowska S, Cornille A, Bogdal D, Boutevin B, Caillol S.   +4 more
europepmc   +1 more source

Extraction of High Stearic High Oleic Sunflower Oil Using Eco-Friendly Solvents

Processes
The present work aimed to evaluate the extractive performance of three green solvents—absolute ethanol, hydrated ethanol (96%), and absolute isopropanol (AIP)—in high stearic high oleic sunflower seeds, comparing them with the conventional solvent hexane.
Ana K. de Figueiredo, María B. Fernández, Susana M. Nolasco   +2 more
openaire   +1 more source

TRANSFORMATIONS IN THE FOOD INDUSTRY: REDUCING TRANS FAT IN THE DIET [PDF]

Food Consumption/Nutrition/Food Safety,
Reeves, Robert M.
core   +1 more source

Olive oil [PDF]

, 2007
Analyses of phytosterol classes of olive and hazelnut oils collected from different countries by TLC, GC and GC-MS revealed considerable quantitative differences.
Azadmard-Damirchi, Sodeif
core   +1 more source